Palm Oil in Bakery Products: Processing Requirements and Equipment Needs
Palm oil is widely used in bakery products because it provides stable texture, good mouthfeel, and reliable processing performance. In cakes, biscuits, bread, pastries, fillings, and laminated dough, palm oil helps improve softness, structure, shelf life, and product appearance. For bakery manufacturers, palm oil is not only an ingredient choice. It also affects melting behavior, […]
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