Rethinking Bowls in Singapore: How Sugarcane & Bagasse Packaging Are Changing the Takeaway Game
“Will my soup bowl dissolve?” That’s what a customer asked at a hawker stall in Jurong East when the vendor handed over a steaming laksa in a sleek, off-white bowl. The vendor smiled and replied, “It’s made from sugarcane pulp—strong enough for your soup, gentle enough for the planet.” This interaction illustrates a dual consumer […]