The cédric grolet singapore menu attracts dessert lovers from all over the world. Many people visit this shop to taste art that looks like real fruit.
Chef Cédric Grolet built his name in Paris before opening in Singapore. Now, guests can enjoy his famous creations at COMO Orchard.
This blog explains everything about the menu in simple words. You will learn about pastries, breakfast, drinks, and prices.
Concept Behind the Menu
The chef designs each dessert to look like real fruit or flowers. However, inside each piece, you find layers of cream, gel, and sponge.
The cédric grolet singapore menu focuses on fresh flavor and fine detail. Therefore, every item feels special and carefully made.
Moreover, the shop prepares items daily to keep the taste fresh. This method keeps quality high and guests satisfied.
Signature Fruit Desserts
The fruit desserts stand as the highlight of the cédric grolet singapore menu. Each pastry looks exactly like the real fruit it represents.
For example, the White Peach features soft peach gel and light vanilla cream. Meanwhile, the Mandarin includes bright citrus filling inside a thin chocolate shell.
Guests often take photos before eating because the desserts look beautiful. As a result, these pastries often sell out quickly.
| Dessert Name | Main Flavor | Texture Style | Estimated Price (SGD) |
|---|---|---|---|
| White Peach | Peach & Vanilla | Creamy & Fresh | 26 |
| Mandarin | Citrus | Smooth & Tangy | 26 |
| Pear | Pear & Vanilla | Light & Juicy | 26 |
| Passion Fruit | Tropical & Sweet | Soft & Bright | 26 |
Famous Vanilla Flower
The Vanilla Flower dessert draws strong attention to the menu. The chef shapes it like a blooming flower with soft petals.
Inside, you taste smooth vanilla cream with balanced sweetness. Because of its beauty, many guests choose it for special moments.
Furthermore, the dessert shows the chef’s skill in design and flavor balance. It proves that simple ingredients can create luxury taste.
Breakfast Experience
Besides pastries, the cédric grolet singapore menu offers a refined breakfast. Guests can sit inside the tea room and enjoy a calm setting.
The sweet breakfast includes croissants, waffles, and spreads. Meanwhile, the savory set offers toast, eggs, and fresh sides.
Therefore, visitors can enjoy more than dessert during their visit. Breakfast service usually starts in the morning and fills quickly.
Viennoiseries and Baked Classics
The bakery also prepares daily viennoiseries with French style. Croissants come out golden, flaky, and buttery.
Pain au chocolat gives rich chocolate inside soft pastry layers. Because these items bake fresh daily, guests often line up early.
The menu keeps these classics simple but perfect. Fresh butter and strong technique make the difference.
Cakes and Entremets
The shop also offers full cakes for birthdays and events. These cakes follow the same fruit theme as smaller pastries.
Customers can order larger entremets with layered cream and sponge. In addition, number cakes allow custom celebrations.
The menu includes these premium cakes at higher prices. However, guests receive impressive design and fine taste.
Drinks
Good drinks complete the dessert experience perfectly. The café serves espresso, latte, cappuccino, and hot chocolate.
Tea lovers can choose jasmine, sencha, or Earl Grey blends. Cold drinks like iced matcha and fresh juices refresh guests in warm weather.
Because flavors are balanced carefully, drinks enhance the cédric grolet singapore menu. The shop pairs sweetness with strong coffee or light tea.
Pricing and Value
| Category | Price Range (SGD) | Best For |
|---|---|---|
| Individual Fruits | 24–28 | First-time visitors |
| Breakfast Sets | 60–85 | Morning dine-in guests |
| Whole Cakes | 65–125 | Celebrations |
| Coffee & Tea | 8–15 | Casual pairing |
The menu sits in the luxury dessert range. Therefore, prices reflect premium ingredients and expert skill.
Guests pay more, but they enjoy both flavor and presentation. Many visitors believe the experience is worth the cost.
Location and Dining Atmosphere
The store operates inside the COMO Orchard in Singapore. The space feels bright, modern, and calm.
Guests watch chefs prepare desserts behind glass displays. This open design builds trust and excitement.
Because seating remains limited, reservations help avoid long waits. The cédric grolet singapore becomes more enjoyable in a relaxed setting.
Why the Menu Stands Out Globally
The cédric grolet singapore menu stands out because it mixes art and flavor. Many pastry shops focus only on taste.
However, this brand creates a full visual experience. Each dessert tells a story through shape and texture.
As a result, food lovers and tourists visit from many countries. The brand keeps growing because it delivers quality every day.
Final Thoughts
In summary, the cédric grolet singapore menu offers more than simple sweets. It delivers design, creativity, and rich flavor in every bite.
From fruit desserts to breakfast plates, guests enjoy many choices. Therefore, this shop remains one of Singapore’s top pastry spots.
If you love beautiful desserts with balanced taste, you should explore this menu. The experience combines art, comfort, and unforgettable flavor.
