Claudine Restaurant is one of the most loved French dining spots in Singapore. Set in a stunning colonial chapel, it offers charm and style. This French restaurant blends elegance, history, and comfort food, creating a space where people feel welcome. The idea behind this Restaurant came from Chef Julien Royer, who is also known for the award-winning Odette. Royer wanted a place where people could enjoy food that felt like home. His memories of growing up in France helped shape the menu, design, and overall dining experience.
Cozy Space in a Historic Building
Claudine Restaurant sits on Dempsey Hill, an area known for its greenery and colonial past. The building was once a church, and now it is a warm and lively space. The stained-glass windows, mosaic floors, and high ceilings give the restaurant a special feeling. At the same time, the soft lighting and velvet seats make it feel cozy and inviting. The design team kept the past alive while adding modern comfort.
Detailed Menu
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Escargots | Classic French snails with garlic herb butter | 32 |
| Mushroom Ravioli | Red or white, the sommelier’s choice | 36 | |
| Steak Tartare Parisienne | Raw Polmard beef, capers, shallots, Dijon mustard | 52 | |
| Hokkaido Uni Pasta | Angel hair with sea urchin, chives, and nori oil | 48 | |
| Main Courses | Vol-au-Vent | Sweetbreads, mushrooms, cognac cream in puff pastry | 68 |
| Claudine Bouillabaisse | Seafood stew with John Dory, scallops, prawns, mussels (for 2 pax) | 178 | |
| Chou Farci | Cabbage stuffed with foie gras and Gascon bacon | 45 | |
| Roasted Duck Breast | Served with figs, baby carrots, and red wine jus | 62 | |
| Grilled Lamb Rack | Charred leek, garlic purée, rosemary jus | 78 | |
| Sides | Pommes Dauphine | Crispy potato puffs | 16 |
| Green Salad | Mixed greens with shallot vinaigrette | 14 | |
| Desserts | Warm Chocolate Tart | Rich tart with whipped cream and cocoa nibs | 22 |
| Tarte Tatin | Caramelized apple tart with vanilla ice cream | 20 | |
| Seasonal Cheese Selection | French artisan cheeses with fig jam and toast | 28 | |
| Beverages | House Wine (Glass) | Red or white, sommelier’s choice | 18 |
| Champagne (Bottomless Brunch) | 90-minute free-flow of champagne | 78 | |
| Fresh Juices / Mocktails | Seasonal fruit blends | 12–16 |
What Makes this Restaurant Special
People visit Claudine for its charm, food, and service. It feels like stepping into a French home filled with laughter and the smell of good food. The servers are friendly and knowledgeable, always ready to recommend a wine or explain a dish. The kitchen team takes time to make each dish just right. The warm atmosphere makes guests want to stay longer and enjoy every bite.
Chef Julien Royer’s Culinary Vision
Chef Julien Royer is the heart behind Claudine. His goal was to bring French comfort food to life in Singapore. He uses recipes from his childhood but adds a modern touch. He believes in cooking with love, using fresh ingredients, and respecting the roots of each dish. His food tells a story, and guests feel it in every course they eat.
Signature Dishes
The menu at Claudine Restaurant is rich and full of flavor. Some dishes stand out more than others and have become guest favorites.
| Dish Name | Key Ingredients | Price (SGD) |
|---|---|---|
| Vol-au-Vent | Sweetbreads, morel mushrooms, cognac cream | 68 |
| Claudine Bouillabaisse | John Dory, carabinero prawns, scallops, mussels | 178 (serves 2) |
| Chou Farci | Cabbage, foie gras, Gascon bacon | 45 |
| Steak Tartare Parisienne | Polmard beef, mustard, capers | 52 |
These dishes reflect the heart of French cooking—rich, filling, and made to be shared. Many guests visit this Restaurant just to try these well-loved items.
Brunches, Lunches, and Dinner Delights
Claudine Restaurant serves meals throughout the day, and each time offers something different. Weekends are popular for brunch, which includes options like scrambled eggs with truffle or warm croissants with jam. Lunches are relaxed and perfect for a midday break. Dinner, however, feels more refined with deeper flavors and fancier plating. The brunch menu often features bottomless champagne, making it a top choice for celebrations.
Pastries
| Pastry Item | Description | Price (SGD) |
|---|---|---|
| Croissant au Beurre | Classic French butter croissant, flaky and golden | 6 |
| Pain au Chocolat | Puff pastry filled with rich dark chocolate | 7 |
| Almond Croissant | Croissant filled with almond cream, topped with sliced almonds | 8 |
| Canelé de Bordeaux | Caramelized crust with soft rum-vanilla custard center | 5 |
| Madeleine (2 pcs) | Small sponge cakes with lemon zest and powdered sugar | 6 |
| Chouquette (4 pcs) | Mini cream puffs topped with pearl sugar | 5 |
| Apple Turnover | Puff pastry filled with cinnamon-spiced apple compote | 7 |
| Fruit Danish | Seasonal fruits on crème pâtissière in a buttery pastry shell | 8 |
| Tartelette au Citron | Mini lemon tart with crisp shell and torched meringue | 10 |
| Eclair au Chocolat | Choux pastry filled with chocolate cream and glazed topping | 9 |
Great Place for Special Moments
Many people choose Claudine Restaurant for birthdays, anniversaries, and other special days. The beauty of the space and the flavor of the food create lasting memories. The staff often goes the extra mile to help guests feel important. If you book in advance, you can request a specific table or order a special cake for dessert.
Dining Options and Operating Hours
Claudine offers indoor and outdoor seating. The dining room feels elegant, while the terrace gives guests a fresh and airy vibe.
| Meal | Indoor Timing | Terrace Timing |
|---|---|---|
| Lunch | 11:45 AM – 3:00 PM (Tue–Sun) | 11:30 AM – 3:30 PM (Weekends) |
| Dinner | 6:00 PM – 10:00 PM (Mon–Sun) | 5:00 PM – Midnight (Fri–Sat) |
| Closed | Tuesdays | Open for terrace drinks only |
Reservations are recommended, especially on weekends or holidays.
How Claudine Stands Out
Singapore has many French restaurants, but Claudine offers a blend of beauty, history, and true comfort. Unlike more formal fine-dining spots, it invites guests to relax and enjoy. The menu changes with the seasons, keeping the dishes fresh and exciting. The wine list includes bottles from small vineyards and well-known labels. These small touches help this Restaurant stand out in a crowded food scene.
Atmosphere and Ambience
The mood at Claudine is lively but not too loud. Light background music plays, and guests enjoy their meals while chatting and laughing. The space is perfect for both romantic dinners and group lunches. Whether you sit by the stained-glass windows or on the terrace, you’ll feel the thoughtful design around you.
Final Thoughts
Claudine Restaurant has quickly become one of Singapore’s best dining spots. It mixes the old with the new and brings French food to life in a setting that feels like home. If you want to enjoy a lovely meal in a beautiful place, this Restaurant is a great choice. From the food and design to the people who work there, every part of the experience feels special.
