The estiatorio milos menu reflects a deep respect for Greek culinary tradition and fresh seafood quality. This restaurant follows a simple cooking style that highlights natural flavors instead of heavy sauces. As a result, diners experience food that feels clean, balanced, and satisfying.
Moreover, the menu is inspired by Mediterranean habits that value olive oil, seafood, and seasonal produce. Each dish feels thoughtfully prepared while remaining easy to understand. This balance makes the restaurant welcoming for both fine-dining fans and first-time guests.
Philosophy Behind the Estiatorio Milos Menu
The heart of the estiatorio milos menu is freshness, transparency, and honest cooking methods. Fish is often displayed on ice so guests can choose their preferred cut before cooking. This approach builds trust and highlights ingredient quality.
In addition, the kitchen uses grilling, baking, and light frying to protect natural textures. Olive oil, lemon, and sea salt remain the main seasonings across most dishes. Because of this, the menu stays consistent across locations while adapting to local seafood.
Detailed Menu
| Category | Dish / Item | Approx. Price / Notes |
|---|---|---|
| 3-Course Set Menu | 3-Course Dinner (NY Midtown / Hudson Yards) | $75 per person (after 9:30 PM) |
| Starters / Appetizers | Beluga Lentil Salad | Included in set menu |
| Salmon Tartare | Included in set menu | |
| Milos Octopus | Included in set menu | |
| Milos Classics (À la Carte) | Milos Special | $33 (sample pricing) |
| Octopus (Grilled) | $33 (sample pricing) | |
| Greek Spreads (Pita & Dips) | $35 (sample pricing) | |
| Holland Peppers | $22 (sample pricing) | |
| Calamari | $30 (sample pricing) | |
| Maryland Crab Cake | $33 (sample pricing) | |
| Jumbo Prawns (Grilled) | $40 (sample pricing) | |
| Meat & Beef | Rib Eye (16 oz) | $75 (sample pricing) |
| Filet Mignon (8 oz) | $63 (sample pricing) | |
| Côte de Bœuf (32 oz) | $141 (sample pricing) | |
| Fresh Fish (Market Price) | Whole Fish per lb | Market price – varies daily |
| Fagri, Snapper, Sea Bass | Market price by weight | |
| Las Vegas-Style Seafood | Salmon (Filet) | $41 (approx.) |
| Bigeye Tuna | $41 (approx.) | |
| Shrimp à la Spetsiota | $39 (approx.) | |
| Canadian Lobster (per lb) | $39 per lb (approx.) |
Starters and Appetizers
Appetizers on the menu are light, fresh, and designed to prepare the palate. Many starters focus on vegetables, seafood, and simple Greek preparations. This helps diners enjoy several courses without feeling too full.
Classic choices often include octopus, tomato salad, and lentil salad prepared with olive oil. These dishes feel refreshing and clean, especially when shared at the table. As a result, starters create a calm and enjoyable beginning to the meal.
Seafood Selection
Seafood plays the main role on the estiatorio milos menu, with whole fish being a signature offering. Guests can select fish by weight and choose how it is cooked. Grilling remains the most popular method due to its clean finish.
Additionally, the menu often includes salmon, sea bass, and dorade flown in fresh. Cooking styles stay simple to protect the natural taste. Because of this, seafood lovers consider Milos a trusted destination for quality fish.
Meat and Non-Seafood Options
While seafood leads the Menu, meat dishes are also available for balance. These options support groups with mixed preferences. The flavors remain Greek-inspired and consistent with the restaurant’s style.
Popular choices usually include lamb chops and beef filet served with fries. These dishes feel hearty yet controlled in portion size. As a result, non-seafood guests still enjoy a complete dining experience.
Greek Sides and Traditional Accompaniments
Sides on the menu enhance main dishes without overpowering them. Many sides focus on vegetables, beans, and potatoes. This keeps the meal light and aligned with Mediterranean eating habits.
Common options include Santorini fava, hand-cut potatoes, and seasonal vegetables. Each side uses minimal seasoning and quality olive oil. Therefore, sides feel fresh while supporting the main course naturally.
Desserts
Desserts on the estiatorio milos menu remain simple and traditional. The goal is to finish the meal gently without heavy sugar flavors. This matches the restaurant’s overall philosophy of balance.
Greek yogurt with honey and walnut cake often appear as favorites. Fresh fruit may also be offered depending on the season. Because of this approach, desserts feel refreshing rather than overwhelming.
Beverage Pairings and Wine Focus
The beverage program complements the menu with care and restraint. Greek wines hold an important place on the list. These wines pair naturally with seafood and olive oil-based dishes.
In addition, the menu includes international wines chosen for balance and acidity. Simple cocktails and non-alcoholic drinks are also available. As a result, beverage options suit both casual and formal dining moments.
Seasonal Changes and Global Consistency
Although the menu stays consistent worldwide, seasonal changes still apply. Fish availability and produce selection depend on location and time of year. This keeps the menu fresh without losing identity.
At the same time, core dishes remain familiar across cities. This consistency helps returning guests feel comfortable. Therefore, Milos delivers both reliability and seasonal freshness.
Location & Operating Hours
| Location | Address | Lunch Hours | Dinner Hours | Notes |
|---|---|---|---|---|
| Singapore | 10 Bayfront Ave, B1-48, The Shoppes at Marina Bay Sands, Singapore 018972 | Mon–Fri: 11:30 am–2:30 pm Sat–Sun: 11:30 am–3:00 pm | Sun–Thu: 5:00 pm–10:30 pm Fri–Sat: 5:00 pm–11:00 pm | Greek fine dining with fresh seafood & seasonal menu. Smart casual dress code. |
Why the Estiatorio Milos Stands Out
The estiatorio milos menu stands out because it respects ingredients instead of hiding them. Every dish feels intentional and thoughtfully prepared. This approach appeals to diners seeking quality rather than trends.
Furthermore, the menu supports sharing, conversation, and relaxed fine dining. Portions encourage tasting multiple items at the table. Because of this, Milos offers a memorable yet approachable Greek dining experience.
