The ficomasseria menu reflects the heart of Italian dining through fresh ingredients and simple cooking styles. This menu focuses on balance, flavor, and tradition while keeping meals enjoyable for all age groups. Many diners appreciate how the dishes feel both comforting and carefully prepared.
The restaurant builds its reputation on quality rather than excess. As a result, the menu remains easy to explore and welcoming to first-time visitors. Each section of the menu supports a relaxed and satisfying dining experience.
Ficomasseria and Its Food Style
Ficomasseria follows a modern trattoria approach while respecting Italian culinary roots. The kitchen uses seasonal ingredients to ensure dishes stay fresh and flavorful. This approach allows the menu to feel authentic and thoughtfully designed.
The cooking style avoids heavy sauces and focuses on natural taste. Because of this, the ficomasseria menu appeals to people who enjoy clean and honest Italian food. The flavors stay strong without feeling overwhelming.
Detailed Menu
| Category | Item | Price (Approx) |
|---|---|---|
| Starters & Small Plates | Focaccina with San Marzano Tomatoes & Bufala | Included in group menu |
| Mortadella Bologna with Pistachio | Included in group menu | |
| Cardoncelli Mushrooms | Included in group menu | |
| Burrata di Puglia with Salsa Verde | Included in group menu | |
| Pasta & Fresh Pasta | Spaghetti Cacio e Pepe | Included in group menu |
| Orecchiette with Cime di Rapa & Anchovies | Included in group menu | |
| Boston Lobster Spaghetti (add +18) | Included in group menu | |
| Linguine with Vongole | Included in group menu | |
| Mafaldine with Ossobuco & Primitivo | Included in group menu | |
| Main Courses | Whole Seabass with Olives & Capers | Included in group menu |
| Eggplant Parmigiana | Included in group menu | |
| Beef Costata (Bone-In Ribeye) | Included in group menu | |
| Dessert | Burrata Gelato with Strawberry & Tomato Jam | Included in group menu |
| Group Sharing (Per Guest) | Piccolo Menu (Small Sharing) | 98++ SGD |
| Grande Menu (Full Sharing Experience) | 128++ SGD | |
| Drinks – Cocktails & Beverages | Rosemary Spritz | 22 SGD |
| House-Frozen Hugo | 22 SGD | |
| Smoked Pina~Lada | 22 SGD | |
| Wines – By the Glass | Casa Canevel Prosecco | 18 SGD |
| Terre Gaie Pinot Grigio | 18 SGD | |
| Produttori di Manduria Primitivo | 19 SGD | |
| Wines – Bottles & Premium | André Heucq Blanc de Meunier | 140 SGD |
| Valenti Trebbiano d’Abruzzo | 470 SGD | |
| Beer & Non-Alcoholic | Peroni (Half-Pint / Pint) | 14 / 18 SGD |
| Kombucha White Fig | 12 SGD | |
| Espresso | 5 SGD |
Starters
Starters on the menu set the tone for the meal with light yet flavorful options. These dishes often include cheese, bread, and fresh vegetables. Each plate is designed to prepare the palate without filling it too quickly.
Many guests choose starters to share, which adds to the social dining feel. The ingredients remain simple, but the taste feels complete. This section encourages diners to ease into the meal.
Pizza Options
Pizza plays an important role in the ficomasseria menu, especially for casual diners. The pizzas usually feature thin crusts with crisp edges and soft centers. This style keeps the pizza light and easy to enjoy.
Toppings stay balanced and never overpower the base. Classic combinations remain popular, while house specials offer variety. The pizza section suits both lunch and dinner.
Traditional Pasta Dishes
Pasta dishes form the soul of the menu. These meals highlight Roman-style recipes that rely on a few quality ingredients. Pasta is cooked carefully to keep its firm texture.
Popular sauces focus on cheese, pepper, eggs, and cured meats. Each dish delivers strong flavor while staying simple. Many guests return mainly for the pasta selection.
Italian Comfort Meals
The main course section of the menu offers heartier Italian options. These dishes usually include meat prepared through grilling or slow cooking. The focus remains on taste rather than decoration.
Sides stay minimal so the main ingredient shines. This approach keeps meals satisfying without feeling heavy. These dishes are often chosen for evening dining.
Beverage Selection
The beverage section of the ficomasseria menu supports the food rather than competing with it. Italian wines often pair well with pizza and pasta dishes. Soft drinks and water are also available.
Coffee and espresso play a strong role after meals. These drinks help complete the Italian dining tradition. Guests appreciate the thoughtful drink choices.
Desserts
Desserts on the menu provide a sweet but gentle ending. Classic Italian desserts appear frequently on the list. Each dessert balances sweetness with smooth texture.
The portion sizes stay reasonable, which helps after a full meal. Many guests enjoy dessert with coffee to finish their dining experience comfortably.
Why the Ficomasseria Stands Out
The Ficocasseria stands out because it values quality and consistency. Every dish feels carefully planned and well-prepared. This focus helps the restaurant maintain strong customer trust.
Another reason for its popularity is simplicity. The menu avoids confusion and offers something for everyone. Diners feel comfortable returning.
Location & Operating Hours
| Location | Address | Operating Days | Opening Hours |
|---|---|---|---|
| Fico – East Coast Park | 1300 East Coast Parkway, East Coast Park Area F, Singapore 468964 | Monday | Closed |
| Tuesday | Dinner: 5:30 PM – 10:30 PM | ||
| Wednesday | Dinner: 5:30 PM – 10:30 PM | ||
| Thursday | Lunch: 11:30 AM – 3:00 PM Dinner: 5:30 PM – 10:30 PM | ||
| Friday | Lunch: 11:30 AM – 3:00 PM Dinner: 5:30 PM – 10:30 PM | ||
| Saturday | Lunch: 11:30 AM – 3:00 PM Dinner: 5:30 PM – 10:30 PM | ||
| Sunday | Lunch: 11:30 AM – 3:00 PM Dinner: 5:30 PM – 10:30 PM |
Final Thoughts
The ficomasseria menu delivers a complete Italian dining experience built on tradition and freshness. Each section supports the next, creating a smooth meal flow. From starters to desserts, the balance remains clear.
If you enjoy authentic Italian food in a relaxed setting, this menu fits well. The careful preparation and simple flavors make the experience memorable.
