Want to eat something delicious and light? Try out a South Indian Appe recipe at home! They are soft, fluffy, crunchy, tasty and very light on the stomach.
Appe is a healthy South Indian snack often enjoyed as a quick breakfast or a light evening snack. It is made using semolina, vegetables, spices, and herbs. Appe is also popularly known as Paniyaram or Paddu. You can prepare Appe instantly without soaking the lentils or fermenting the batter.
Let’s dive in and learn a quick appe recipe so that you can make it for your next snack.
How To Make Appe?
List of Ingredients Needed To Make Appe Recipe
- 2 cups of semolina (rava/suji)
- 1 cup water
- 1 cup curd
- Salt as per taste
- 1 grated carrot
- Half finely chopped onion
- Half chopped tomato
- Finely chopped curry leaves
- 2 finely chopped chillies
- 2 tablespoons finely chopped coriander
- Half teaspoon ENO salt
- Oil
You can buy all the ingredients by searching for a mart near me on Google or get it delivered online.
Duration of Appe Recipe:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Step-by-Step Process for Appe Recipe
Make South Indian appe at home by following this simple appe recipe.
- Step 1: Take 2 cups of rava, 1 teaspoon of salt, and 1 cup of curd in a large bowl.
- Step 2: Then add 1 cup water and mix it well to make a thick batter.
- Step 3: Add more water if required and then cover it with a lid to let it rest for about 20 minutes.
- Step 4: After 20 minutes, when the batter is set, pour it into a big bowl to mix the other ingredients.
- Step 5: Next, add 1 finely chopped carrot, ½ onion, ½ tomato, 2 tablespoons of coriander leaves, 2 finely chopped chillies and a few curry leaves.
- Then, mix it in a way that everything combines well and makes a consistent batter.
- Step 6: Mix everything and then add ½ teaspoons of ENO fruit salt and 2 tablespoons of water. You can also use baking soda in place of ENO.
- Step 7: Turn on the gas stove and heat the apple pan. Add oil to each mould. Once it heats, pour the prepared batter into the pan.
- Step 8: Cover it with the lid and let it simmer for around 5 minutes.
- Step 9: After that, cook the apple on a medium to low flame until it turns golden brown, making sure to cook both sides.
- Step 10: Finally, your appe are ready to serve. Serve them hot with chutney.
Serving Suggestions for Appe Recipe
- Serve the appe with tomato chutney, coconut chutney, or sambar for a wholesome meal. You can also get packaged chutneys by searching for a mart near me.
- Serve appe with Upma, Idli, and Dosa for a complete South Indian breakfast.
- If you are serving children, then serve with cheese dip or tomato ketchup.
- To make appe more healthy, you can use less oil.
- Garnish the appe with fresh coriander leaves, curry leaves, and grated coconut.
- To make the serving more aesthetic and authentic, serve them on a banana leaf with a variety of chutneys.
Conclusion
Appe recipe is easy and can be made in under a few minutes. If you are looking for a snack that is satisfying and relatively healthier, Appe is the way to go.
Try out this simple South Indian Appe recipe at home to make your snack time or breakfast more fun. You can get all the ingredients from a local mart near you, or you can use apps like Swiggy Instamart for instant delivery.
