If you love authentic Cantonese cuisine, Hua Ting Restaurant in Singapore is a place you must visit. It has been serving delicious food since 1992, offering a perfect mix of tradition and innovation. Located inside Orchard Hotel, the restaurant is known for its warm service and award-winning dishes.
Rich History of Culinary Tradition
Hua Ting Restaurant has a long-standing reputation in Singapore’s food scene. Over the years, it has built a loyal customer base that returns for its consistent quality. Today, it stands as one of Singapore’s top dining destinations.
| Dish Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Marinated Jellyfish | Cold starter with sesame oil and vinegar | 18.00 |
| Crispy Fish Skin with Salted Egg | Crunchy, savory starter with golden salted egg coating | 16.00 | |
| Dim Sum | Steamed Xiao Long Bao (4 pcs) | Soup-filled dumplings | 10.00 |
| Baked Egg Tart (3 pcs) | Flaky pastry with silky egg custard | 8.00 | |
| Pan-fried Carrot Cake | Fried radish cake with XO sauce | 12.00 | |
| Soups | Double-Boiled Chicken Soup | Herbal chicken broth with jujube and goji berries | 28.00 |
| Braised Bird’s Nest with Crab Claw | Premium delicacy in superior stock | 68.00 | |
| Barbecue | Signature Roast London Duck (half) | Marinated and slow-roasted duck | 38.00 |
| Crispy Roasted Pork Belly | Crackling skin and juicy meat | 24.00 | |
| Seafood | Wok-Fried Lobster with Ginger & Scallion | Fresh lobster with fragrant seasoning | 98.00 |
| Steamed Cod Fish in Soya Broth | Silky cod fish with aromatic soy sauce | 42.00 | |
| Main Dishes | Braised Ee-Fu Noodles with Mushrooms | Soft noodles in savory mushroom gravy | 20.00 |
| Steamed Rice with Dried Scallop | Fragrant rice topped with scallop and Chinese sausage | 18.00 | |
| Vegetables | Stir-Fried Kai Lan with Garlic | Crunchy leafy greens sautéed with garlic | 16.00 |
| Braised Tofu with Seasonal Greens | Silky tofu and vegetables in a rich broth | 18.00 | |
| Desserts | Chilled Mango Sago with Pomelo | Fruity, creamy dessert with sago pearls | 10.00 |
| Double-Boiled Hasma with Red Dates | Nourishing dessert soup with collagen-rich hasma | 16.00 |
What Makes Hua Ting Restaurant Unique
The restaurant stands out not only for its food but also for its ambience and service. It combines traditional Cantonese decor with a clean, elegant setting. From handcrafted dim sum to roasted meats, the menu reflects a deep respect for classic cooking methods. The dishes are made with great care, using high-quality ingredients.
Chef Behind the Flavors
Master Chef Chung Lap Fai leads the kitchen at Hua Ting Restaurant. He brings decades of experience and a passion for Cantonese food. Under his leadership, the team has won multiple awards. Chef Chung focuses on balancing traditional recipes with modern taste expectations.
Dining Experience
The dining area offers both comfort and class. You can choose to sit in the main hall or enjoy a private room for more personal gatherings. One standout feature is the Chairman’s Room, which fits up to 20 guests and includes a motorized Lazy Susan. This makes sharing dishes easy and enjoyable for everyone at the table.
Popular Dishes
There are many must-try items on the menu at Hua Ting Restaurant. Their roast London duck is crispy outside and juicy inside, making it a favorite. Guests also love their dim sum, which is freshly made each day. Another popular option is the “Buddha Jumps Over the Wall”, a luxurious soup with premium ingredients.
Timings, Location, and Dress Code
You can visit the restaurant for lunch or dinner, as it operates throughout the week.
Here’s a quick table to help you plan your visit:
| Detail | Information |
|---|---|
| Location | 442 Orchard Road, Level 2, Orchard Hotel |
| Lunch Hours | Weekdays 11:30 AM – 3:30 PM |
| Dinner Hours | 6:00 PM – 10:30 PM |
| Weekend Lunch | 11:00 AM – 3:30 PM |
| Dress Code | Smart casual |
| Parking | Free with a minimum spend of SGD 100 |
Make sure to dress appropriately.
Why Locals and Tourists Love It
People from all over the world dine at Hua Ting Restaurant. Locals bring their families for weekend brunch. Tourists often discover it while staying at the Orchard Hotel. They are drawn by the rave reviews and elegant environment. Reviews often mention the polite staff, timely service, and relaxing vibe.
Special Occasions and Business Meals
If you are celebrating a birthday, hosting a meeting, or planning a family dinner, this place suits all occasions. With multiple private dining rooms, the restaurant ensures privacy and attention to detail. The staff is well-trained to manage both small and large parties. Many business professionals choose it for important meetings or corporate lunches.
Customer Reviews and Ratings
Online platforms show that Hua Ting Restaurant has consistently high ratings. Diners praise the delicious food, fast service, and beautiful presentation. Some reviewers even mention that it is among the best Chinese dining experiences in Singapore. With each visit, guests receive the same high standards, which keeps them coming back.
Seasonal Dishes
The menu offers a wide variety of options to satisfy different taste preferences. Seasonal dishes are introduced throughout the year to keep the experience fresh. You’ll often find limited-time offerings featuring ingredients like abalone, lobster, or bird’s nest. These items are prepared in ways that enhance their natural flavors.
Here’s a table showcasing some signature dishes:
| Dish Name | Description |
|---|---|
| Roast London Duck | Crispy skin and tender meat with a flavorful marinade |
| Steamed Xiao Long Bao | Soup-filled dumplings made fresh daily |
| Braised Bird’s Nest with Crab | A delicacy rich in texture and nutrition |
| Double-Boiled Chicken Soup | Clear broth with herbal notes and tender chicken pieces |
| Wok-Fried Lobster | Lobster cooked with fragrant sauces and garlic |
Celebrating Cantonese Culture
Every bite at Hua Ting Restaurant tells a story of Cantonese tradition. The chefs take time to prepare dishes that stay true to their origins. You’ll notice small details—like the perfect cut of a dumpling or the balance in a soup—that reflect years of culinary mastery. This attention to detail is what defines fine dining here.
Making a Reservation
To avoid waiting, it’s smart to make a reservation, especially on weekends. The restaurant is easily accessible via taxi, bus, or MRT. Once you enter the Orchard Hotel, just head up to Level 2. The staff will welcome you with a smile and lead you to your table. Booking online or by phone is simple and efficient.
Conclusion
Whether you’re a food lover, a traveler, or just looking for a great place to dine, Hua Ting Restaurant is a top choice. With its mix of rich history, excellent food, and luxurious setting, it promises an unforgettable meal. Make time in your schedule to visit this gem—you’ll leave with a full heart and a happy stomach.
