Welcome food lovers, looking for Kai Duck menu in Singapore with prices? You have arrived at the right place. Our team has compiled their complete menu prices here at SG Menu Prices in Singapore for your ease. Whether you are looking for a specific menu item of your choice or want to browse the complete Kai Duck Singapore menu, we got you covered with an up-to-date food menu from official sources.
Kai Duck Menu Prices
Kai Duck, located in Singapore’s Ngee Ann City, offers modern Cantonese casual dining experience led by Group Executive Chef Fung Chi Keung, known for his 30-year culinary career spanning Hong Kong and Singapore. The restaurant serves Chinese cuisine with a focus on Cantonese-style roast duck and other innovative dishes suitable for small groups. Kai Duck provides various promotional offers including Peking Duck Promo, Chilli Crab Promo, and Special Set Lunch options
港式烤片皮鸭 Hong Kong Style Roasted Sliced Duck
Item
Price
Signature Peking Duck
S$ 98.00/一只
Additional Charge for second cook
S$ 24.80
Sliced Peking Duck with Crackers
S$ 5.80/每件 (最少4件)
Roasted Duck
S$ 38.00/半只 or S$ 78.00/1只
Pizza Peking Duck
S$ 29.80
Appetizers
Item
Price
Crisp-fried Fish Skin with Salted Egg Yolk
S$ 15.80
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger
S$ 13.80
Crisp-fried Tempura Sweet Corn
S$ 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce
S$ 13.80
Deep-fried Eggplant with Pork Floss
S$ 15.80
Chilled Tomatoes Topped with Passion Fruit
S$ 15.80
Braised Chicken Claw with Abalone Sauce
S$ 15.80
Chilled Cucumber with Vinegar and Minced Garlic
S$ 14.80
Chilled Black Fungus with Jelly Fish in Vinegar
S$ 15.80
Chilled Clam with SzeChuan Sauce
S$ 16.80
Crispy Bun with Sliced Peking Duck
S$ 13.80
Soup
Item
Price
Double-boiled Shark’s Fin Soup with Chicken
S$ 46.80
Classic Daily Double-boiled Soup
S$ 14.80
SzeChuan Hot and Sour Soup with Shredded Duck Meat
S$ 14.80
Double-boiled Shark’s Cartridge Soup with Fish Maw
S$ 28.80
Poached Patin Fish Soup with Chinese Wine
S$ 48.80
Classic Superior Shark’s Fin in Supreme Broth accompanied with crispy Spring Roll served in Stone Pot
S$ 58.00
Pan-fried Carrot Cake
S$ 16.80
MEAT, TOFU
Item
Price
Crisp Fried Chicken
S$ 54.00/半只 or S$ 108.00/1只
Braised Beef Brisket with Radish served in Hot Stone
S$ 24.80
Sautéed Sweet and Sour Pork
S$ 20.80
Sautéed Diced Chicken with Chili
S$ 20.80
Braised Pork’s Knuckle with Sea Cucumber in Casserole
S$ 30.80
Pan-seared Beef Fillet with Minced Garlic in Hot Pot
S$ 26.80
Wok-fried Spain Kurobuta Pork in Hot Pot
S$ 28.80
Baked Spare Ribs with Black Olive
S$ 24.80
Poached Sliced Beef with Hot Chilli Oil
S$ 26.80
Braised Sliced Kurobuta Pork with Vermicelli In Claypot
S$ 26.80
Steam Chicken with Morels Mushroom
S$ 54.00/半只 or S$ 108.00/1只
VEGETABLE, TOFU
Item
Price
Braised Tofu with Preserved Vegetables served in Hot Stone Pot
S$ 22.80
Braised Tofu with Radish served in Hot Stone Pot
S$ 24.80
Stir-fried Green Bean with Minced Pork
S$ 19.80
Poached Vegetables with Dried Fish Maw and Beancurd In Rich Broth
S$ 26.80
Poached Pork Belly with Pork Skin and Beancurn with Cabbage in Rich Stock Claypot
S$ 22.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
