Welcome food lovers, looking for Hai Tien Lo menu in Singapore with prices? You have arrived at the right place. Our team has compiled their complete menu prices here at SG Menu Prices in Singapore for your ease. Whether you are looking for a specific menu item of your choice or want to browse the complete menu, we got you covered with an up-to-date food menu from official sources.
Hai Tien Lo Menu Prices
Hai Tien Lo is a renowned Cantonese restaurant located in Singapore, highly regarded for its traditional yet innovative dishes. Situated within the Pan Pacific Singapore, the Hai Tien Lo Singapore menu features scrumptious Cantonese delicacies with a modern twist.
Dim Sum
Item Description Price Dumpling Soup with Dried Fish Maw Seafood, Dried Scallops in Fish Bone Broth $18 Boiled Fish Fillet, Fresh and Dried Scallops & Prawns Porridge $16 Stewed Noodles with Shredded Duck Meat Chef’s Signature Homemade XO Chilli Sauce $12 Century Eggs with Dried Scallops and Pork Shoulder Porridge $10 Pan-fried Dumpling with Minced Pork and Chives (Per 3 pieces) $9 Pan-fried Bean Curd Sheet Stuffed with Prawn Paste (Per 3 pieces) $9 Poached Dumplings with Prawns, Chicken and Fungus Chilli Oil (Per 3 pieces) $9 Steamed Vegetarian Dumplings with Chinese Olive Preserved Vegetables and Fresh Mushroom (Per 3 pieces) $9 Steamed Farm Chicken with Enoki Mushrooms and Fungus (Per Portion) $8 Pan-fried Rice Flour Rolls with Dried Scallops Chef’s Signature Homemade XO Chilli Sauce (Per Portion) $8
Appetisers
Item Description Price Combination of Sliced Crispy Barbecued Suckling Pig Stuffed with Prawn Paste & Bean Curd Skin and Deep-fried Seafood & Avocado wrapped with Vermicelli $28 Hai Tien Lo Signature Treasure Trio $24 / $36 / $48 Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots Coated with Fermented Minced Garlic $22 / $33 / $44 Poached Dumplings with Prawns, Chicken and Fungus Fragrant Minced Garlic Chilli Oil $20 / $30 / $40
(Note: Prices for Hai Tien Lo Signature Treasure Trio and Deep-fried Crispy Fish Skin vary based on portion size.) Barbecued Selection
Item Description Price Roasted Barbecued Whole Suckling Pig $208 / $398 Hai Tien Lo Specialty Sliced Beijing Duck Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes $128 Hong Kong Style Sliced Beijing Duck Served with Homemade Chinese Pancakes $98 Barbecued Roasted Duck $55 / $90 Crispy Chicken Smoked with Royal Tie Guanyin $46 / $72 Marinated Soya Sauce Chicken with Osmanthus $42 / $64 Sliced Crispy Barbecued Suckling Pig (Per Portion) $58 / $87 / $116
Prices for Sliced Crispy Barbecued Suckling Pig vary based on portion size. Soup
Item Description Price Braised Imperial Swiftlet’s Nest with Bamboo Pith Fresh Crab Meat and Dried Scallops in Superior Stock $98 Double-boiled Fish Maw with Bamboo Pith In Superior Fish Bone Broth $68 Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall $48 Double-boiled Chicken Soup with Abalone Dried Scallops, Fresh King Prawn and Fish Maw served in Young Coconut $42 Stewed South Africa Whole Abalone Accompanied with Crispy Sea Cucumber $98 Braised Whole Abalone with Homemade Bean Curd Seasonal Vegetable in Superior Stock $38 Braised Crispy Sea Cucumber with White Shiitake Mushrooms Dried Shrimps in Abalone Sauce $35 Braised Sea Cucumber with King Prawns Aubergine in Spicy Sauce served in Treasure Pot $48
(Note: Some soup prices may have variations based on portion size.)
Seafood
Item Description Price Duo of Lobster Steamed with Egg White and Black Truffles / Stir-fried with Garden Green $42 Baked Lobster with Signature Homemade XO Chilli Sauce $40 Deep-fried Sea Perch Fillet with Passion Fruit and Honey $30 Baked Canadian Sea Perch Fillet with Kumquat Chilli Sauce $30 Wok-fried Boston Lobster Australian Scallops and Queensland Grouper in Truffle Sauce $60 / $90 / $120 Sautéed Australian Scallops Wild Mushrooms in Signature Homemade XO Chilli Sauce $44 / $66 / $88 Duo of Crispy King Prawns Deep-fried with Passion Fruit and Honey Sauce, Stir-fried with Garden Green and Chinese Olive Preserved Vegetables $38 / $57 / $76 Nutritious Sliced Queensland Grouper Fillet Wanton in Fish Bone Broth served in Treasure Pot $38 / $57 / $76 Sautéed Grouper Fillet Garden Green and Chinese Olive Preserved Vegetables $38 / $57 / $76
(Note: Prices for some seafood items vary based on portion size.) Vegetarian Delights
Item Description Price Double-boiled Vegetarian Soup with Bamboo Pith Assorted Mushrooms and Chinese Cabbage $16 Double-boiled Vegetarian Soup with Maltose Pine Mushrooms and White Fungus $16 Vegetarian Hot and Sour Peppered Soup in Thick Broth $14 Braised Spinach Soup Snow Swallows, Bean Curd and Sweet Corn in Thick Broth $14 Stewed Vegetarian Bean Curd Fresh Mushrooms $26 / $39 / $52 Stewed Inaniwa Udon Fresh Mushrooms and White Truffle Oil $26 / $39 / $52 Wok-fried Rice Assorted Mushrooms, Diced Vegetables and Sweet Corn $26 / $39 / $52 Sautéed Lotus Roots Sweet Peas, Gingko Nuts, Fresh Lily Bulbs and Mushrooms $24 / $36 / $48
(Note: Prices for some vegetarian items vary based on portion size.)
Dessert
Item Price Double-boiled Imperial Swiftlet’s Nest with Almond Cream, Maltose and Black Sesame Dumpling $68 Double-boiled Imperial Swiftlet’s Nest with Rock Sugar $62 Double-boiled Almond Cream with Maltose and Black Sesame Dumpling $14 Chilled Taiwanese Oolong Tea Jelly with Rose Petals $14 Chilled Cream of Mango Sago $14 Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits $14 Chilled Chinese Traditional Herbal Jelly with Avocado Cream and Honey $14 Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste $26 Chilled Osmanthus Jelly with Wolfberries $18 Pan-fried Sesame Pancakes Stuffed with Red Bean Paste $18
Set Menu
Hai Tien Lo Chef’s Signature Menu
Item Description Price Braised Abalone With Fish Maw in Superior Oyster Sauce $88.00 Crispy Suckling Pig With Osmanthus Flower Honey Glaze $68.00 Double-Boiled Chicken Soup With Sea Whelk and Fish Maw $48.00 Wok-Baked Lobster With Ginger and Spring Onion $128.00 Steamed Live Marble Goby With Preserved Vegetable in Superior Soya Sauce $68.00 Stir-Fried Tiger Prawns With Salted Egg Yolk Sauce $98.00 Crispy Roasted Duck With Plum Sauce $58.00 Pan-Fried Scallop With XO Sauce $38.00 Braised Whole Sea Cucumber With Mushroom in Abalone Sauce $108.00 Stewed Beef Short Ribs With Garlic and Herbs $78.00 Traditional Peking Duck With Crepes, Spring Onion, and Hoisin Sauce $68.00 Stir-Fried Seasonal Vegetables With Macadamia Nuts $28.00 Seafood Fried Rice With Crab Meat, Prawn, and Conpoy $32.00 Braised Ee-Fu Noodles With Shredded Chicken, Shrimp, and Conpoy $28.00 Steamed Fragrant Rice With Chinese Sausage and Chicken $18.00 Chilled Mango Sago Cream With Pomelo and Sago Pearls $12.00 Double-Boiled Hashima With Red Dates and Snow Fungus $22.00 Chilled Aloe Vera Jelly With Lime Sorbet and Mint Syrup $10.00 Chilled Durian Puree With Coconut Ice Cream $16.00 Chilled Lemongrass Jelly With Mango and Pomelo Compote $10.00
Lily Lunch Menu
Item Description Price Pan-Seared Salmon With Asparagus and Lemon Butter Sauce $24.00 Beef Pho Traditional Vietnamese Beef Noodle Soup $16.00 Chicken Pad Thai Thai-Style Stir-Fried Noodles with Chicken $18.00 Vegetarian Sushi Assorted Vegetables and Rice Rolls $12.00 Tofu Teriyaki Grilled Tofu with Teriyaki Glaze $14.00 Classic Caesar Salad With Grilled Chicken, Croutons, and Caesar Dressing $14.00 Margherita Pizza With Tomato, Mozzarella, and Basil $16.00 Spaghetti Carbonara With Bacon, Egg Yolk, Parmesan, and Cream Sauce $18.00 Grilled Vegetable Wrap With Hummus and Mixed Greens $12.00 Club Sandwich With Turkey, Bacon, Lettuce, Tomato, and Mayonnaise $16.00 Spinach and Feta Quesadilla With Salsa Verde and Sour Cream $14.00 BBQ Pulled Pork Sandwich With Coleslaw and BBQ Sauce $18.00 Hawaiian Chicken Burger With Grilled Pineapple, Swiss Cheese, and Teriyaki Glaze $20.00 Quinoa Salad With Mixed Greens, Avocado, Cherry Tomatoes, and Balsamic Glaze $16.00 Vegetable Stir-Fry With Tofu in Garlic Soy Sauce $14.00 Lentil Soup With Carrots, Celery, and Onion $10.00 Creamy Mushroom Risotto With Parmesan Cheese and Fresh Herbs $20.00 Cheese Platter Assorted Cheeses with Crackers and Fruit $18.00 Fresh Fruit Salad Seasonal Fruits with Honey-Lime Dressing $12.00 Chocolate Brownie With Vanilla Ice Cream and Chocolate Sauce $10.00 Mango Panna Cotta With Mango Coulis and Fresh Mint $12.00
Also Checkout: Delifrance Singapore
The information presented here, including images and prices, is sourced directly from Hai Tien Lo Singapore’s official Sources.
Is Hai Tien Lo Halal? No , Hai Tien Lo is not Halal Certified.
