Welcome food lovers, looking for Hai Tien Lo menu in Singapore with prices? You have arrived at the right place. Our team has compiled their complete menu prices here at SG Menu Prices in Singapore for your ease. Whether you are looking for a specific menu item of your choice or want to browse the complete menu, we got you covered with an up-to-date food menu from official sources.
Hai Tien Lo Menu Prices
Hai Tien Lo is a renowned Cantonese restaurant located in Singapore, highly regarded for its traditional yet innovative dishes. Situated within the Pan Pacific Singapore, the Hai Tien Lo Singapore menu features scrumptious Cantonese delicacies with a modern twist.
Dim Sum
Item
Description
Price
Dumpling Soup with Dried Fish Maw
Seafood, Dried Scallops in Fish Bone Broth
$18
Boiled Fish Fillet, Fresh and Dried Scallops & Prawns
Porridge
$16
Stewed Noodles with Shredded Duck Meat
Chef’s Signature Homemade XO Chilli Sauce
$12
Century Eggs with Dried Scallops and Pork Shoulder
Porridge
$10
Pan-fried Dumpling with Minced Pork and Chives
(Per 3 pieces)
$9
Pan-fried Bean Curd Sheet Stuffed with Prawn Paste
(Per 3 pieces)
$9
Poached Dumplings with Prawns, Chicken and Fungus
Chilli Oil (Per 3 pieces)
$9
Steamed Vegetarian Dumplings with Chinese Olive Preserved
Vegetables and Fresh Mushroom (Per 3 pieces)
$9
Steamed Farm Chicken with Enoki Mushrooms and Fungus
(Per Portion)
$8
Pan-fried Rice Flour Rolls with Dried Scallops
Chef’s Signature Homemade XO Chilli Sauce (Per Portion)
$8
Appetisers
Item
Description
Price
Combination of Sliced Crispy Barbecued Suckling Pig
Stuffed with Prawn Paste & Bean Curd Skin and Deep-fried Seafood & Avocado wrapped with Vermicelli
$28
Hai Tien Lo Signature Treasure Trio
$24 / $36 / $48
Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots
Coated with Fermented Minced Garlic
$22 / $33 / $44
Poached Dumplings with Prawns, Chicken and Fungus
Fragrant Minced Garlic Chilli Oil
$20 / $30 / $40
(Note: Prices for Hai Tien Lo Signature Treasure Trio and Deep-fried Crispy Fish Skin vary based on portion size.)
Barbecued Selection
Item
Description
Price
Roasted Barbecued Whole Suckling Pig
$208 / $398
Hai Tien Lo Specialty Sliced Beijing Duck
Black Caviar, Avocado and Vegetarian Bean Curd Skin served with Homemade Chinese Pancakes
$128
Hong Kong Style Sliced Beijing Duck
Served with Homemade Chinese Pancakes
$98
Barbecued Roasted Duck
$55 / $90
Crispy Chicken Smoked with Royal Tie Guanyin
$46 / $72
Marinated Soya Sauce Chicken with Osmanthus
$42 / $64
Sliced Crispy Barbecued Suckling Pig
(Per Portion)
$58 / $87 / $116
Prices for Sliced Crispy Barbecued Suckling Pig vary based on portion size.
Soup
Item
Description
Price
Braised Imperial Swiftlet’s Nest with Bamboo Pith
Fresh Crab Meat and Dried Scallops in Superior Stock
$98
Double-boiled Fish Maw with Bamboo Pith
In Superior Fish Bone Broth
$68
Hai Tien Lo Double-boiled Mini Buddha Jumps Over the Wall
$48
Double-boiled Chicken Soup with Abalone
Dried Scallops, Fresh King Prawn and Fish Maw served in Young Coconut
$42
Stewed South Africa Whole Abalone
Accompanied with Crispy Sea Cucumber
$98
Braised Whole Abalone with Homemade Bean Curd
Seasonal Vegetable in Superior Stock
$38
Braised Crispy Sea Cucumber with White Shiitake Mushrooms
Dried Shrimps in Abalone Sauce
$35
Braised Sea Cucumber with King Prawns
Aubergine in Spicy Sauce served in Treasure Pot
$48
(Note: Some soup prices may have variations based on portion size.)
Seafood
Item
Description
Price
Duo of Lobster
Steamed with Egg White and Black Truffles / Stir-fried with Garden Green
$42
Baked Lobster with Signature Homemade XO Chilli Sauce
$40
Deep-fried Sea Perch Fillet with Passion Fruit and Honey
$30
Baked Canadian Sea Perch Fillet with Kumquat Chilli Sauce
$30
Wok-fried Boston Lobster
Australian Scallops and Queensland Grouper in Truffle Sauce
$60 / $90 / $120
Sautéed Australian Scallops
Wild Mushrooms in Signature Homemade XO Chilli Sauce
$44 / $66 / $88
Duo of Crispy King Prawns
Deep-fried with Passion Fruit and Honey Sauce, Stir-fried with Garden Green and Chinese Olive Preserved Vegetables
$38 / $57 / $76
Nutritious Sliced Queensland Grouper Fillet
Wanton in Fish Bone Broth served in Treasure Pot
$38 / $57 / $76
Sautéed Grouper Fillet
Garden Green and Chinese Olive Preserved Vegetables
$38 / $57 / $76
(Note: Prices for some seafood items vary based on portion size.)
Vegetarian Delights
Item
Description
Price
Double-boiled Vegetarian Soup with Bamboo Pith
Assorted Mushrooms and Chinese Cabbage
$16
Double-boiled Vegetarian Soup with Maltose
Pine Mushrooms and White Fungus
$16
Vegetarian Hot and Sour Peppered Soup in Thick Broth
$14
Braised Spinach Soup
Snow Swallows, Bean Curd and Sweet Corn in Thick Broth
$14
Stewed Vegetarian Bean Curd
Fresh Mushrooms
$26 / $39 / $52
Stewed Inaniwa Udon
Fresh Mushrooms and White Truffle Oil
$26 / $39 / $52
Wok-fried Rice
Assorted Mushrooms, Diced Vegetables and Sweet Corn
$26 / $39 / $52
Sautéed Lotus Roots
Sweet Peas, Gingko Nuts, Fresh Lily Bulbs and Mushrooms
$24 / $36 / $48
(Note: Prices for some vegetarian items vary based on portion size.)
Dessert
Item
Price
Double-boiled Imperial Swiftlet’s Nest with Almond Cream, Maltose and Black Sesame Dumpling
$68
Double-boiled Imperial Swiftlet’s Nest with Rock Sugar
$62
Double-boiled Almond Cream with Maltose and Black Sesame Dumpling
$14
Chilled Taiwanese Oolong Tea Jelly with Rose Petals
$14
Chilled Cream of Mango Sago
$14
Chilled Mango Pudding with Black Glutinous Rice and Fresh Fruits
$14
Chilled Chinese Traditional Herbal Jelly with Avocado Cream and Honey
$14
Chilled Glutinous Rice Rolls with Mao Shan Wang Durian Paste
$26
Chilled Osmanthus Jelly with Wolfberries
$18
Pan-fried Sesame Pancakes Stuffed with Red Bean Paste
$18
Set Menu
Hai Tien Lo Chef’s Signature Menu
Item
Description
Price
Braised Abalone
With Fish Maw in Superior Oyster Sauce
$88.00
Crispy Suckling Pig
With Osmanthus Flower Honey Glaze
$68.00
Double-Boiled Chicken Soup
With Sea Whelk and Fish Maw
$48.00
Wok-Baked Lobster
With Ginger and Spring Onion
$128.00
Steamed Live Marble Goby
With Preserved Vegetable in Superior Soya Sauce
$68.00
Stir-Fried Tiger Prawns
With Salted Egg Yolk Sauce
$98.00
Crispy Roasted Duck
With Plum Sauce
$58.00
Pan-Fried Scallop
With XO Sauce
$38.00
Braised Whole Sea Cucumber
With Mushroom in Abalone Sauce
$108.00
Stewed Beef Short Ribs
With Garlic and Herbs
$78.00
Traditional Peking Duck
With Crepes, Spring Onion, and Hoisin Sauce
$68.00
Stir-Fried Seasonal Vegetables
With Macadamia Nuts
$28.00
Seafood Fried Rice
With Crab Meat, Prawn, and Conpoy
$32.00
Braised Ee-Fu Noodles
With Shredded Chicken, Shrimp, and Conpoy
$28.00
Steamed Fragrant Rice
With Chinese Sausage and Chicken
$18.00
Chilled Mango Sago Cream
With Pomelo and Sago Pearls
$12.00
Double-Boiled Hashima
With Red Dates and Snow Fungus
$22.00
Chilled Aloe Vera Jelly
With Lime Sorbet and Mint Syrup
$10.00
Chilled Durian Puree
With Coconut Ice Cream
$16.00
Chilled Lemongrass Jelly
With Mango and Pomelo Compote
$10.00
Lily Lunch Menu
Item
Description
Price
Pan-Seared Salmon
With Asparagus and Lemon Butter Sauce
$24.00
Beef Pho
Traditional Vietnamese Beef Noodle Soup
$16.00
Chicken Pad Thai
Thai-Style Stir-Fried Noodles with Chicken
$18.00
Vegetarian Sushi
Assorted Vegetables and Rice Rolls
$12.00
Tofu Teriyaki
Grilled Tofu with Teriyaki Glaze
$14.00
Classic Caesar Salad
With Grilled Chicken, Croutons, and Caesar Dressing
$14.00
Margherita Pizza
With Tomato, Mozzarella, and Basil
$16.00
Spaghetti Carbonara
With Bacon, Egg Yolk, Parmesan, and Cream Sauce
$18.00
Grilled Vegetable Wrap
With Hummus and Mixed Greens
$12.00
Club Sandwich
With Turkey, Bacon, Lettuce, Tomato, and Mayonnaise
$16.00
Spinach and Feta Quesadilla
With Salsa Verde and Sour Cream
$14.00
BBQ Pulled Pork Sandwich
With Coleslaw and BBQ Sauce
$18.00
Hawaiian Chicken Burger
With Grilled Pineapple, Swiss Cheese, and Teriyaki Glaze
$20.00
Quinoa Salad
With Mixed Greens, Avocado, Cherry Tomatoes, and Balsamic Glaze
