If you’re a fan of hotpot dining, the Hai Di Lao menu offers an exceptional experience that blends rich flavors, fresh ingredients, and unparalleled service. Known for its interactive dining atmosphere, Hai Di Lao has become a popular choice for those seeking a customized meal. With an extensive selection of soup bases, meats, seafood, and vegetables, the menu caters to a variety of tastes and preferences.
What Makes Hai Di Lao Special?
Hai Di Lao goes beyond just serving food—it provides an immersive dining experience. Customers can enjoy noodle-pulling performances and complimentary snacks while waiting for their meals. The restaurant’s soup bases and dipping sauces are fully customizable, allowing diners to experiment with different flavors. The friendly staff, who provide thoughtful services like manicure stations and phone charging booths, further enhance the experience.
Detailed Menu
| Category | Item | Ingredients | Price (MYR) | Price (SGD) |
|---|---|---|---|---|
| Soup Bases | Tomato Soup | Tomatoes, soybeans, herbs | RM32 | S$12 |
| Sichuan Spicy Hot Pot | Chili oil, peppercorns, spices | RM36 | S$14 | |
| Mushroom Soup | Shiitake, white mushrooms, soy | RM28 | S$10 | |
| Thai Tom Yum | Lemongrass, shrimp, fish | RM32 | S$12 | |
| Meat Options | Wagyu Sirloin | Marbled Wagyu beef | RM57 | S$35.64 |
| Iberico Pork | Mollusks | RM33 | S$14.26 | |
| Australian Short Ribs | Tender beef ribs | RM21 | S$16.63 | |
| Pork Belly Rolls | Pork belly slices | RM20 | S$11.88 | |
| Seafood | Tiger Prawns | Fresh prawns | RM22 | S$10.69 |
| Scallops | Molluscs | RM23 | S$23.76 | |
| Sea Bass Fillet | Perch fish | RM28 | S$16.04 | |
| Baby Octopus | Whole baby octopus | RM12 | S$9.50 | |
| Vegetables | Spinach | Fresh greens | RM8 | S$4.75 |
| Lotus Root | Crunchy lotus slices | RM8 | S$4.75 | |
| Enoki Mushrooms | Golden mushrooms | RM9 | S$6.53 | |
| Bamboo Shoots | Tender tips of bamboo | RM9 | S$4.75 | |
| Soy Products | Fresh Tofu | Soft tofu cubes | RM7 | S$3.56 |
| Fried Tofu Skin | Crispy beancurd skin | RM10 | S$7.72 | |
| Signature Dishes | Mashed Shrimp Wah | Shrimp paste | RM26 | S$14.85 |
| Cheese Tofu | Fish, cheese filling | RM13 | S$5.94 | |
| Fish Balls with Roe | Fish balls with shrimp roe | RM9 | S$7.13 | |
| Side Dishes | Luncheon Meat | Processed meat | RM8 | S$6.53 |
| Crab Sticks | Crab-flavored sticks | RM9 | S$5.94 | |
| Fried Fish Skin | Crispy fish skin | RM7 | S$7.13 | |
| Pork Intestine | Slow-cooked pork intestine | RM14 | S$8.32 | |
| Drinks | Jasmine Green Tea | Canned tea beverage | RM5 | S$3.60 |
| Sparkling Honey Drink | Sweet sparkling drink | RM4.5 | S$4.00 |
This table offers a glimpse into the diverse options available on the Hai Di Lao menu. Whether you prefer meats, seafood, or vegetarian options, the variety ensures there is something for everyone. Prices may vary slightly by region, but the value lies in the customizable and interactive dining experience.
Soup Bases
The soup base is the heart of any hotpot meal. Hai Di Lao offers a variety of broths to suit different tastes:
| Soup Base | Price Range (Malaysia) | Key Ingredients |
|---|---|---|
| Tomato Soup | RM32 | Fresh tomatoes, herbs, soybeans |
| Sichuan Spicy | RM36 | Spices, chili oil, peppercorns |
| Mushroom Soup | RM28 | Shiitake, white mushrooms, soy |
| Thai Tom Yum | RM32 | Lemongrass, shrimp, fish |
These soup bases ensure that customers can enjoy mild, spicy, or savory flavors, providing a foundation for the rest of their hotpot ingredients.
Meats
Meat lovers will find a broad selection of premium meats on the Hai Di Lao menu. U.S. Wagyu beef and Iberico pork are some of the most popular choices, offering tender and juicy cuts. Diners can also enjoy marinated mutton rolls and New Zealand beef tongue, which enhance the flavor profile of the broth.
| Meat Option | Price (Malaysia) | Special Feature |
|---|---|---|
| Wagyu Sirloin | RM57 | High marbling, rich texture |
| Iberico Pork | RM33 | Soft, flavorful pork |
| Australia Short Ribs | RM21 | Juicy and tender |
| Pork Belly Rolls | RM20 | Perfect for spicy broth dipping |
These meats add depth to the hotpot experience, especially when paired with complementary soup bases.
Seafood
Seafood lovers will appreciate the fresh seafood available on the Hai Di Lao menu, including tiger prawns, scallops, and abalone. These seafood items not only offer variety but also balance the richness of meats with lighter flavors. Diners often favor the sea bass fillet and baby octopus, which cook quickly and pair beautifully with the sauces. Fresh prawns provide a sweet, succulent addition, especially in a spicy broth.
Vegetables and Soy Products
The Hai Di Lao menu offers nutritious vegetables, mushrooms, and tofu options, which enhance the overall hotpot experience. Health-conscious diners can add spinach, romaine lettuce, and bamboo shoots to their meals. Soy-based options like fresh tofu and bean curd skin are popular for absorbing the flavors of the broth. Whether you prefer crunchy lotus root or soft taro slices, there is always something that matches your preferences.
Signature Dishes Hai Di Lao Menu
Certain dishes on the Hai Di Lao menu have gained popularity among diners. One of the must-try options is the Signature Mashed Shrimp Wah, known for its unique texture. Other favorites include:
Cheese Tofu: A delightful fusion of savory and creamy flavors.
Fish Balls with Roe: Bursting with flavor, these are a top choice among seafood lovers.
Luncheon Meat and Fried Fish Skin: Classic hotpot staples that add crunch and depth.
Condiments and Dipping Sauces
A key element of the Hai Di Lao experience is the ability to customize dipping sauces. Customers can choose from a variety of condiments such as sesame oil, garlic, chili, and vinegar to create their perfect blend. This personalization adds an extra layer of enjoyment, as every bite can have a unique flavor.
Set Meals and Promotions
Hai Di Lao often features set meals and promotional packages, which are ideal for families or larger groups. These packages typically include a mix of meats, vegetables, seafood, and side dishes at a discounted price. The restaurant also offers occasional freebies like dessert or side items, making the experience even more memorable.
Pricing
The pricing on the menu varies depending on the location and items chosen. In Malaysia, dishes typically range between RM10 and RM60, while high-end items like Japanese Wagyu can cost up to RM115. Despite the premium pricing, the overall value lies in the combination of quality, service, and atmosphere.
Locations And Operating Hours
| Location | Country | Operating Hours | Special Notes |
|---|---|---|---|
| VivoCity, Singapore | Singapore | 10:30 AM – 6:00 AM (Daily) | Offers scenic waterfront views |
| Sunway Pyramid, Malaysia | Malaysia | 11:00 AM – 11:00 PM (Daily) | Famous for family dining |
| 313@Somerset, Singapore | Singapore | 10:30 AM – 6:00 AM (Daily) | Late-night dining available |
| Pavilion Kuala Lumpur | Malaysia | 11:00 AM – 10:00 PM (Daily) | Ideal for quick downtown meals |
| Bugis Junction, Singapore | Singapore | 10:30 AM – 5:00 AM (Daily) | Close to nightlife spots |
| IOI City Mall, Malaysia | Malaysia | 11:00 AM – 10:30 PM (Daily) | Features special promotions |
This table provides a quick reference to Hai Di Lao’s operating hours across several popular locations. Most outlets offer extended hours, especially in Singapore, where some remain open until 6:00 AM.
Frequently Asked Questions
What are the popular soup bases at Hai Di Lao?
The most popular soup bases include Sichuan Spicy, Tomato Soup, Mushroom Soup, and Thai Tom Yum. Each provides unique flavors, from mild and savory to bold and spicy.
Does Hai Di Lao offer vegetarian options?
Yes, the menu offers plenty of vegetables, such as spinach, bamboo shoots, and lotus root, along with tofu-based products like fresh tofu and fried beancurd skin, catering to vegetarian preferences.
Is there a set menu or package option?
Hai Di Lao offers set meals that include a mix of meats, seafood, and vegetables, which are ideal for group dining. These sets provide better value and are often available with promotional discounts.
What makes Hai Di Lao unique compared to other hotpot restaurants?
ai Di Lao is known for its customizable dining experience, noodle-pulling shows, and exceptional service. Some locations also feature perks like manicure stations, phone charging booths, and extended hours for late-night dining
Conclusion
Dining at Hai Di Lao offers more than just a meal—it’s an adventure in flavors and hospitality. The wide variety on the Hai Di Lao menu ensures that every visit can feel like a new experience. Whether you prefer spicy Sichuan broth, tender Wagyu beef, or crunchy vegetables, the menu caters to every palate.
