Mott 32 Singapore Menu is a luxurious dining destination at Marina Bay Sands, offering a fusion of traditional Chinese cuisine with a modern touch. The restaurant is known for its signature dishes, premium ingredients, and exquisite presentation. The menu features a variety of dim sum, seafood, barbecued meats, and innovative desserts, making it a must-visit for food lovers. Every dish is crafted with precision, ensuring a memorable dining experience.
What is the Mott 32 Singapore Menu?
The menu is designed to showcase authentic Chinese flavors with contemporary flair. With a diverse selection of dishes, diners can enjoy a range of culinary delights inspired by Cantonese, Sichuan, and Beijing cuisines. From succulent barbecue meats to handcrafted dim sum, every item on the menu is made using high-quality ingredients and unique cooking techniques.
Detailed Menu
| Category | Dish Name | Description | Key Ingredients |
|---|---|---|---|
| Starters | Marinated Cucumber and Garlic | Refreshing, tangy cucumbers | Cucumber, Garlic, Vinegar |
| Whole Crispy Abalone | Lightly battered, crispy abalone | Abalone, Salt, Pepper, Crispy Batter | |
| Barbecue | Apple Wood Roasted 42 Days Peking Duck | Crispy-skinned duck | Duck, Apple Wood |
| Barbecue Iberico Pork | Char siu-style pork | Iberico Pork, Yellow Mountain Honey | |
| Crispy Roasted Pork Belly | Crackling crispy skin | Pork Belly, Salt, Five-Spice Powder | |
| Dim Sum | Traditional Iberico Pork Shanghainese Soup Dumplings | Crispy-skinned duck | Iberico Pork, Dough, Soup Broth |
| Soft Quail Egg, Iberico Pork & Black Truffle Siu Mai | Luxurious dumplings | Quail Egg, Iberico Pork, Black Truffle | |
| Lobster Har Gow | Classic prawn dumpling | Lobster, Har Gow Wrapper, Yunnan Ham | |
| Signature Crispy Sugar-Coated Peking Duck Bun | Sweet and crispy duck-filled buns. | Peking Duck, Sugar-Coated Bun | |
| Seafood | Signature Lobster “Ma Po Tofu” | Lobster combined | Lobster, Tofu, Sichuan Peppercorns |
| Crispy Prawns | Crunchy prawns | Prawns, Salted Egg Yolk, Oatmeal | |
| Signature Smoked Black Cod | Tender black cod | Black Cod, Smoke Infusion, Soy Glaze | |
| Wok-Fried Whole Crab | Stir-fried whole crab in a savory sauce. | Fresh Crab, Garlic, Special Sauce | |
| Meat | Pan-Fried Japanese Wagyu A5+ | Premium Wagyu beef | Wagyu A5+, Truffle Salt |
| Crispy Triple-Cooked US Black Angus Short Rib | Juicy short ribs | Black Angus Beef, Crispy Coating | |
| Sweet & Sour Pork | Classic sweet and sour pork | Pork, Dragon Fruit, Sweet & Sour Sauce | |
| Sesame Crispy Free-Range Yellow Chicken | Golden crispy chicken | Free-Range Chicken, Sesame, Garlic | |
| Rice & Noodles | Signature Lobster Fried Rice | Flavorful fried rice | Lobster, Rice, King Oyster Mushrooms |
| Wok-Fried Flat Rice Noodles | Stir-fried noodles | Flat Rice Noodles, Black Angus Beef | |
| Crispy Egg Noodles | Crunchy egg noodles | Egg Noodles, Bamboo Pith, Mushrooms | |
| Desserts | Bamboo Green Forest Cake | Unique dessert | Matcha, Coconut, Vanilla Mousse |
| Rose & Valrhona White Chocolate Panna Cotta | Light panna cotta | Rose Essence, White Chocolate, Lychee | |
| Soy Ice Cream | Refreshing soy-based ice cream | Soy Milk, Fresh Strawberries, Sugar |
Signature Dishes
One of the highlights of the Mott 32 Singapore menu is its signature dishes. The Apple Wood Roasted 42 Days Peking Duck is a must-try, prepared using traditional roasting methods to achieve crispy skin and tender meat. The Barbecue Iberico Pork with Yellow Mountain Honey is another standout, featuring a perfect balance of sweet and savory flavors. These dishes are slow-cooked to perfection, ensuring a melt-in-your-mouth experience.
Dim Sum
The dim sum selection on the menu is perfect for those who appreciate handcrafted dumplings and buns. The Signature Crispy Sugar-Coated Peking Duck Bun offers a delightful contrast of textures, while the Lobster Har Gow with Yunnan Ham elevates the traditional dumpling with premium ingredients. For an indulgent treat, the Soft Quail Egg, Iberico Pork, and Black Truffle Siu Mai is an excellent choice.
Seafood Dishes
Seafood lovers will find plenty of options on the Mott 32 Singapore menu. The Signature Lobster “Ma Po Tofu” combines the bold flavors of Sichuan peppercorns with fresh lobster, creating a dish that is both spicy and aromatic. The Crispy Prawns with Salty Egg Yolk & Oatmeal is another favorite, offering a crunchy, savory delight.
Meat and Poultry Options
Meat lovers will appreciate the variety of premium cuts on the menu. The Pan-Fried Japanese Wagyu A5+ with Truffle Salt is a dish that highlights the rich marbling and tenderness of the beef. The Crispy Triple-Cooked US Black Angus Short Rib is another indulgent option, featuring a crispy exterior with juicy, flavorful meat. The Sesame Crispy Free-Range Yellow Chicken is a dish that embodies traditional Chinese flavors with a modern presentation.
Noodles and Rice
The rice and noodle dishes on the Mott 32 Singapore menu provide a comforting and flavorful experience. The Signature Lobster Fried Rice with King Oyster Mushrooms and Edamame is a luxurious take on a classic dish. For those who prefer vegetarian options, the Crispy Egg Noodles with Bamboo Pith and Mushrooms is an excellent choice.
Desserts
No meal is complete without dessert, and the menu offers an array of indulgent options. The Bamboo Green Forest Cake is a visually stunning dessert with delicate flavors. The Rose & Valrhona White Chocolate Panna Cotta with Lychee Sorbet is perfect for those who enjoy a fruity and creamy combination. For a simple yet satisfying dessert, the Soy Ice Cream with Fresh Strawberries provides a refreshing end to the meal.
Beverage
To complement the food, the menu features an extensive selection of beverages. Diners can enjoy signature cocktails, premium teas, and carefully curated wines. The classic Chinese teas enhance the flavors of the dishes, while the cocktail menu offers unique drinks infused with Asian ingredients. Whether you prefer a light, floral tea or a bold, aromatic cocktail, there is a perfect pairing for every dish.
Ambiance and Dining Experience
Beyond the food, the Mott 32 Singapore menu is enhanced by an elegant ambiance. The restaurant’s interior features intricate decor, dim lighting, and a luxurious atmosphere. The service is impeccable, ensuring that every guest has a seamless dining experience. Whether you are visiting for a special occasion or a casual meal, Mott 32 Singapore offers an unforgettable culinary journey.
Menu Highlights
| Dish Name | Description | Key Ingredients |
|---|---|---|
| Apple Wood Roasted 42 Days Peking Duck | A crispy-skinned, tender duck roasted over apple wood. | Duck, Apple Wood, Secret Spices |
| Barbecue Iberico Pork with Yellow Mountain Honey | Sweet and savory char siu-style pork with honey glaze. | Iberico Pork, Yellow Mountain Honey |
| Soft Quail Egg, Iberico Pork & Black Truffle Siu Mai | A luxurious take on traditional siu mai dumplings. | Quail Egg, Iberico Pork, Black Truffle |
| Signature Lobster “Ma Po Tofu” | Spicy Sichuan-style tofu dish with fresh lobster. | Lobster, Tofu, Sichuan Peppercorn |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | Crunchy prawns coated with savory egg yolk sauce. | Prawns, Salted Egg Yolk, Oatmeal |
Conclusion
The Mott 32 Singapore menu offers an exceptional dining experience with a perfect blend of traditional and modern Chinese cuisine. With signature dishes, handcrafted dim sum, and indulgent desserts, the restaurant provides an unforgettable culinary journey. Whether you are a food enthusiast or someone looking for a luxurious dining experience, Mott 32 Singapore is a place worth visiting.
