When it comes to authentic Korean dining, few places stand out like Guiga Korean BBQ Restaurant in Singapore. Located in Tanjong Pagar, it has become a favorite for locals and tourists who crave flavorful Korean meats and traditional dishes. This cozy spot serves high-quality food, offers excellent service, and creates a warm ambiance that feels like a piece of Seoul. With its popularity growing each year, this Restaurant continues to win hearts and appetites.
Korean Cuisine in Tanjong Pagar
Guiga Korean BBQ Restaurant sits at 134 Tanjong Pagar Road, right in the center of Singapore’s “Little Korea.” The area is famous for its Korean eateries, but Guiga remains one of the most well-loved. Its interior features wooden booths and copper exhaust pipes, offering both privacy and proper ventilation. Diners enjoy a relaxed atmosphere that feels both modern and traditional.
Detailed Menu
| Category | Dish / Set | Description or Cut | Price (SGD) |
|---|---|---|---|
| BBQ Set | Wagyu Prime Set | Wagyu sirloin, oyster blade, prime beef rib (450 g) | 160.00 |
| Black Pork Set | Pork belly, jowl, collar (490 g) | 78.00 | |
| Set A Beef | Beef rib, oyster blade, bone‑in short ribs, marinated short ribs (700 g) | 160.00 | |
| Set B Pork & Chicken | Pork belly, thin pork belly, marinated pork rib, soy chicken (700 g) | 109.00 | |
| Set C Beef & Pork | Mix beef rib, pork belly, marinated beef & pork ribs (700 g) | 109.00 | |
| BBQ Beef (single orders) | Wagyu Dengsim | 400 g Wagyu sirloin | 70.00 |
| Wagyu Oyster Blade | 150 g Wagyu cut | 49.00 | |
| Prime Beef Rib (Kkotsal) | 150 g prime rib | 49.00 | |
| Galbisal (Beef Rib) | 160 g beef rib | 43.00 | |
| Beef Short Rib (Bone‑in) | 280 g regular | 48.00 | |
| Marinated Beef Short Rib (Bone‑in) | 280 g spicy marinated | 48.00 | |
| Thin Beef Brisket (Chadolbagi) | 170 g thick-cut pork belly | 30.00 | |
| Gwangyang Sulbulgui | 180 g marinated Korean‑style beef | 38.00 | |
| BBQ Pork | Black Pork Belly (Samgyeopsal) | 170 g thick cut pork belly | 28.00 |
| Black Pork Jowl (Hangjeongsal) | 170 g jowl | 28.00 | |
| Black Pork Collar (Moksal) | 170 g collar | 28.00 | |
| Regular Samgyeopsal (Pork Belly) | 180 g | 22.00 | |
| Thin Pork Belly (Daepae Samgyeopsal) | 180 g thin slices | 22.00 | |
| Marinated Pork Rib (Dwaeji Galbi) | 300 g marinated rib | 24.00 | |
| Pork Intestine (Makchang) | Large intestine – plain or marinated | 22.00 / 24.00 | |
| BBQ Chicken | Soy Sauce Marinated Chicken (Ganjang Chicken) | 300 g chicken | 24.00 |
| Special Selection | Yukhoe (Beef Tartare) | Raw beef tartare | 32.00 |
| Yukhoe Bibimbap | Mixed veg & beef tartare over rice | 25.00 | |
| Bibim Naengmyeon w/ Yukhoe | Spicy cold noodles with beef tartare | 23.00 | |
| Ganjang Gejang | Soy‑marinated raw crab | 48.00 | |
| Yangnyeom Gejang | Spicy marinated crab | 48.00 | |
| Galbitang (Beef Rib Soup) | With vegetables | 25.00 | |
| Ugeoji Galbitang | Rib soup with greens | 25.00 | |
| Suji Satae Jeongol | Beef tendon & shank hotpot | 45.00 | |
| A la Carte & Sides | Seafood Pancake (Haemulpajeon) | Original 28 / with cheese 33 | 28.00 / 33.00 |
| Kimchi Pancake | Original 24 / with cheese 29 | 24.00 / 29.00 | |
| Cheese Gyeranmari (Egg Roll) | Rolled egg with cheese | 29.00 | |
| Army Stew (Budae Jjigae) | Hearty spicy stew | 40.00 | |
| Pork Backbone Stew (Gamjatang) | Rich broth with pork bone | 40.00 | |
| Mussel & Fishcake Soup (Odengtang) | Seafood soup | 30.00 | |
| Spicy Stir‑fried Pork (Jeyuk Bokkeum) | Spicy pork dish | 35.00 | |
| Spicy Stir‑fried Squid (Ojingeo Bokkeum) | Squid with spices | 35.00 | |
| Pork Belly & Squid Stir‑fry (Osam Bulgogi) | Combined mix | 35.00 | |
| Dakgalbi (Chicken Stir‑fry) | Original 32 / with cheese 37 | 32.00 / 37.00 | |
| Tteokbokki (Rice Cake) | Original 20 / with noodle 25 / with noodle & cheese 30 | 20.00 / 25.00 / 30.00 | |
| Japchae (Glass Noodle) | With beef, pork, or chicken | 20.00 | |
| Dumpling / Noodle / Rice Add‑ons | Mandu, Tteok, Ramyun, extra cheese | 6.00 each | |
| Dinner Menu & Soups | Kimchi Jjigae / Doenjang Jjigae / Sundubu Jjigae / Cold or Spicy Noodles | stew or naengmyeon | 13–18.00 |
| Galbitang / Ugeoji / Beef Soups | Beef rib soups, bone soups, spicy yukgaejang etc. | up to 25.00 | |
| Bibimbap / Dolsot Bibimbap / Bulgogi Rice | Rice bowls with toppings | 15–19.00 | |
| Steamed Egg (Gyerranjjim) | Plain 6 / with cheese 12 | 6.00 / 12.00 | |
| Samgyetang (Ginseng Chicken Soup) | Half 20 / Whole 36 | 20.00 / 36.00 | |
| Rice (plain or with cheese) | 6.00 / 12.00 | 6.00 / 12.00 | |
| Drinks | Soju, Beer, Makgeolli | Soju 18 / 500–640 ml beer 14–20 / Makgeolli 22 / Bokbunja 29 | 14–29.00 |
| Non‑alcoholic | Canned drinks 3–4 / Teas 2–5 | 2.00–5.0 |
Dining Setup with Tableside Grilling
The highlight of any visit to Guiga Korean BBQ Restaurant is its tableside grilling experience. Each table comes with a built-in grill, where servers cook the meats to perfection. This not only ensures ideal texture and taste but also allows guests to relax and enjoy their company. Watching the meat sizzle on the grill adds to the fun and flavor of the meal
Premium Meats
Meat lovers are in for a treat when they dine at Guiga Korean BBQ Restaurant. The restaurant serves high-quality cuts, including beef short ribs, marinated pork belly, and black pig slices. Whether you like your meat marinated or plain, there’s something here for every taste.
To give you an idea of what to expect, here’s a simple overview:
| Meat Type | Preparation Style | Popular Dish Name |
|---|---|---|
| Beef Short Ribs | Marinated (Galbi) | LA Galbi |
| Pork Belly | Unmarinated or Spicy | Samgyeopsal |
| Black Pig Slices | Lightly Seasoned | Heukdwaeji Samgyeopsal |
| Marinated Chicken | Sweet Soy or Spicy | Dak Bulgog |
Signature Side Dishes
Every meal at Guiga Korean BBQ Restaurant includes a wide variety of banchan, or Korean side dishes. These small plates are served free with your BBQ order, and they’re constantly refilled. Expect to enjoy kimchi, pickled radish, seasoned spinach, macaroni salad, and candied sweet potatoes. These flavors balance the richness of the meats and keep your taste buds excited.
Seafood Pancake and Soy Crab
Besides the BBQ, Guiga is known for its Seafood Pancake (Haemul Pajeon). It’s soft inside, crispy outside, and filled with shrimp, squid, and scallions. Another special dish is the Soy Marinated Crab (Ganjang Gejang). This rare delicacy features raw crab soaked in a rich soy sauce blend. It’s especially popular during lunch hours and comes with soup and rice sets.
Quality and Quantity
Dining at Guiga Korean BBQ Restaurant may cost more than some spots, but you get your money’s worth. A typical dinner for one person costs around SGD 68, but you’ll leave full and satisfied. Lunch sets are more budget-friendly, starting at SGD 18. These sets often include meats, rice, soup, and side dishes—making them a great deal for solo diners or lunch meetings.
Friendly and Efficient Table Service
Customers often highlight the friendly staff at Guiga. Servers not only take your order and cook your meat—they also ensure that your water is refilled and your sides are topped up. Their warm attitude and helpful suggestions make first-time visitors feel at ease. The staff is also great at explaining the dishes, which is helpful if you’re new to Korean food.
Peak Hours and Reservation Tips
Because of its popularity, Guiga Korean BBQ Restaurant tends to get crowded during dinner time. While small groups may have to wait during peak hours, reservations are accepted for larger parties. Walk-ins are common, especially for lunch. If you’re planning to visit in the evening, it’s best to arrive early or call ahead for availability.
Groups and Special Occasions
The cozy yet open layout makes Guiga Korean BBQ Restaurant ideal for group gatherings and celebrations. Whether you’re catching up with friends or planning a birthday meal, the space comfortably seats larger parties. The interactive grilling experience also adds a festive element to any occasion.
Location And Operating Hours
| Branch / Location | Address | Operating Hours |
|---|---|---|
| Guiga Korean BBQ Restaurant | 134 Tanjong Pagar Road, Singapore 088538 | Monday – Friday: 11:30 AM – 3:00 PM · 5:00 PM – 12:00 AM |
| Saturday: 11:30 AM – 12:00 AM | ||
| Sunday: 11:30 AM – 11:00 PM |
Must-Visit Spot for Korean Food Lovers
If you’re searching for an authentic Korean BBQ spot in Singapore, look no further than Guiga Korean BBQ Restaurant. From the delicious meats to the generous sides and welcoming staff, this restaurant offers a full experience that leaves a lasting impression. Its steady stream of happy customers proves that it’s doing something right. Whether you’re a regular or a first-timer, you’ll find yourself planning your next visit before you even leave. This restaurant blends traditional Korean flavors with great hospitality and modern comfort. Whether you’re craving bold BBQ, spicy stews, or just want a cozy meal with loved ones, Guiga never disappoints. Make sure to try it next time you’re near Tanjong Pagar—you won’t regret it.
