Located at the Carlton Hotel in Singapore, Wah Lok Cantonese Restaurant is a culinary gem known for its refined Cantonese cuisine. The restaurant has built a reputation for serving traditional dishes with modern presentation, attracting both locals and tourists. The Wah Lok Cantonese Restaurant menu offers a wide variety of flavorful dishes that highlight authentic Chinese cooking techniques.
Tradition of Excellence in Cantonese Cuisine
Wah Lok is recognized as one of Singapore’s top Cantonese restaurants. Its chefs combine skill, creativity, and tradition to create memorable meals. The Wah Lok Cantonese Restaurant menu is a showcase of the region’s finest culinary traditions, emphasizing freshness and balanced flavors. Every dish reflects the chef’s passion for authenticity while catering to modern palates.
Detailed Menu
| Category | Item | Price (SGD) |
|---|---|---|
| Appetisers & Congee | Deep-Fried Century Egg with Minced Shrimps | 20.00 |
| Minced Pork Congee with Century Egg | 12.00 | |
| Shredded Chicken Congee | 10.50 | |
| Fish Congee | 17.00 | |
| À La Carte / Dim Sum | Steamed BBQ Pork Bun | 8.50 |
| Steamed Custard & Egg Yolk Buns | 8.50 | |
| Steamed Chicken Feet with Chilli | 8.00 | |
| Steamed Pork Ribs | 8.00 | |
| Fried Carrot Cake with XO Sauce | 16.00 | |
| Meats | Crispy Roast Chicken | 35.00 |
| Roast Duck | 60.00 | |
| Sauteed Diced Beef with Black Pepper | 44.00 | |
| Seafood | Baked Cod with BBQ Sauce | 22.00 |
| Deep-Fried Prawns with Salted Egg Yolk | 52.00 | |
| Braised Grouper Fillet with Beancurd Skin & Garlic | 98.00 | |
| Rice & Noodles | Fried Hong Kong Noodles | 32.00 |
| Fried Rice with Diced Chinese Sausages & Garlic | 40.00 | |
| Braised Ee-Fu Noodles with Conpoy & Golden Mushrooms | 45.00 | |
| Set Menu (Group Dining) | Gourmet Set Menu (8 persons) | 938.00 (for 8) |
| Gourmet Set Menu (10 persons) | 1,188.00 (for 10) |
Signature Dim Sum
Dim sum is one of Wah Lok’s most popular offerings, featuring handcrafted dumplings and steamed buns. Each piece is carefully made to maintain texture and taste. On the menu, guests can find favorites such as har gow (prawn dumplings), siu mai (pork dumplings), and steamed BBQ pork buns. These small bites are perfect for sharing and are served fresh throughout the day.
Classic Cantonese Dishes
Beyond dim sum, the restaurant’s chefs craft signature dishes that combine traditional recipes with modern culinary art. The menu includes specialties like deep-fried prawns with salted egg yolk and baked cod with barbecue sauce. These dishes balance sweet, savory, and umami flavors in a way that defines fine Cantonese dining.
Set Menus for Family and Business Dining
For group dining, Wah Lok offers thoughtfully curated set menus designed to provide a full experience of Cantonese flavors. Each set features appetizers, soups, seafood, meats, and desserts. The Wah Lok Cantonese Restaurant menu offers both lunch and dinner sets that highlight luxurious ingredients like abalone, sea cucumber, and lobster.
| Set Menu | Price (SGD) | Highlights |
|---|---|---|
| Gourmet Set (8 pax) | 938 | Abalone, suckling pig, steamed fish |
| Deluxe Set (10 pax) | 1188 | Shark’s fin, prawns, scallops, noodles |
| Celebration Set | 1388 | Lobster, duck, sea cucumber, desserts |
Seafood Specialties to Savor
Seafood lovers will find Wah Lok a paradise of ocean flavors. The chefs prepare live fish, prawns, and scallops using time-honored methods. The Wah Lok Cantonese Restaurant menu features items such as steamed live soon hock, stir-fried scallops with vegetables, and braised sea cucumber. Each dish brings out the natural sweetness of the ingredients, paired with rich sauces and aromatic spices.
Vegetarian and Tofu Dishes
While seafood and meats dominate Cantonese cuisine, Wah Lok also excels in vegetarian offerings. The restaurant’s tofu dishes, like stewed beancurd with mushrooms and braised mixed vegetables, provide balanced and satisfying options. The menu ensures that vegetarian diners enjoy the same quality and depth of flavor as any other guest.
Rice and Noodle Favorites
No Cantonese meal is complete without a hearty serving of rice or noodles. Wah Lok’s fried rice and noodle dishes are comforting yet elegant. Popular choices include fried rice with Chinese sausages and braised Ee Fu noodles with mushrooms. The Wah Lok Cantonese Restaurant menu also features crispy noodles and claypot rice options that highlight the rich culinary diversity of the region.
Desserts
The dessert section of the menu is equally impressive. From chilled mango pudding to double-boiled almond cream, every dessert provides a gentle, refreshing end to the meal. Traditional Chinese desserts like sesame dumplings in ginger syrup and red bean soup maintain the cultural heritage that defines Cantonese dining.
Ambience
The dining experience at Wah Lok goes beyond taste. The restaurant’s elegant interior, warm lighting, and attentive service create a luxurious yet comfortable atmosphere. The Wah Lok Cantonese Restaurant complements this setting perfectly, offering dishes that appeal to both traditional diners and those exploring Cantonese food for the first time.
Quality Ingredients
At the heart of every dish is the use of premium ingredients. The chefs at Wah Lok source seafood, meats, and vegetables from trusted suppliers to maintain consistent quality. The menu reflects these values through its balance of freshness and flavor. Traditional Cantonese cooking methods like steaming and braising preserve the nutrients and natural taste of the ingredients.
Lunch and Dinner Options
Whether you visit during lunch or dinner, Wah Lok ensures variety and satisfaction. The lunch menu focuses on dim sum and lighter dishes, while the dinner menu emphasizes indulgent multi-course meals. The Wah Lok Cantonese Restaurant menu caters to every occasion, from casual family gatherings to elegant business dinners.
Seasonal Specials
Wah Lok often introduces seasonal menus for Chinese New Year, Mid-Autumn Festival, and other celebrations. These limited-time offerings showcase festive ingredients such as prosperity yu sheng, roasted duck, and handmade mooncakes. The menu evolves with each season to reflect traditional holiday flavors and modern culinary creativity.
Customer Favorites
Guests often praise the restaurant’s consistency, presentation, and hospitality. Many reviews highlight the perfectly steamed dim sum and tender seafood dishes. The menu has become a symbol of authentic Cantonese dining in Singapore, earning it multiple awards and a loyal clientele over the years.
Dining at Wah Lok: Practical Information
Wah Lok is located at Carlton Hotel Singapore, 76 Bras Basah Road, Level 2. It operates daily for lunch and dinner. Reservations are recommended, especially on weekends. The Wah Lok Cantonese Restaurant menu is also available online for guests who want to browse before visiting.
| Meal Period | Time | Average Price (SGD) |
|---|---|---|
| Lunch | 11:30 AM – 2:30 PM | 50–80 per person |
| Dinner | 6:00 PM – 10:00 PM | 80–150 per person |
Location And Operating Hours
| Address | Lunch Hours | Dinner Hours |
|---|---|---|
| 76 Bras Basah Road, Level 2, Singapore 189558 | Monday to Saturday: 11:30 am – 2:30 pm (Saturday first seating 11:30 am, second seating 1:00 pm) Sunday & Public Holidays: 11:00 am – 2:30 pm | Monday to Friday: 6:30 pm – 10:00 pm Saturday, Sunday & Public Holidays: 6:00 pm – 10:00 pm |
Conclusion
Wah Lok Cantonese Restaurant continues to define excellence in Cantonese cuisine. From handcrafted dim sum to luxurious set meals, every dish tells a story of culture, passion, and precision. The Wah Lok Cantonese Restaurant menu not only celebrates the beauty of traditional Chinese flavors but also adapts gracefully to modern tastes. Whether you visit for a family meal or a special celebration, Wah Lok promises an unforgettable dining experience filled with warmth and authenticity.
