Chinese Menu / 27 October 2025
Welcome to the world of exquisite Chinese dining! If you are searching for the Li Bai Cantonese Restaurant menu in Singapore with prices, you have arrived at the right place. Our team has compiled their full menu and prices here at SG Menu Prices in Singapore for your ease. Whether you’re looking for an award-winning dim sum selection or planning a regal dining experience, we’ve got you covered with the most up-to-date food menu from official sources.
Li Bai Cantonese Restaurant in Singapore
Established in 1985, the award-winning Li Bai Cantonese Restaurant is named after the revered Tang Dynasty poet, Li Bai, known as the greatest Chinese poet of all time.
Renowned for its authentic Cantonese cuisine served in the tradition of grand Emperors, the restaurant offers an opulent experience, accentuated by elegant décor and a grand table setting of jade, silver, and fine bone china. Drawing inspiration from the poet’s lyrical poems, Executive Chinese Chef Chung Yiu Ming and his team skillfully create an exquisite menu that showcases the natural flavours and aromas of the freshest and finest ingredients. Signature delicacies include Braised Superior Bird’s Nest, Buddha Jumps Over The Wall, and Sautéed Beef Cube with Red Wine, Black Pepper and Garlic.
ALA CARTE – 头盆 APPETISER
| Item | Prices |
| 西施带子沙律 Fresh Scallop Salad served with Tangy Sauce | SGD$18 每位/Per Person |
| 杞子鲜果虾沙律 Fresh Prawn Salad served with Fresh Fruits | SGD$18 每位/Per Person |
| 柠汁香芒鸭脯 Barbecued Sliced Duck served with Fresh Mango and topped with Lemon Sauce | SGD$18 每位/Per Person |
| 陈年花雕海蜇醉鸡片 Marinated Sliced Chicken with Chinese Wine and Jellyfish | SGD$20 每份/Per Portion |
| 盐香白饭鱼 Deep-fried Hong Kong Silver Fish with Salt and Pepper | SGD$20 每份/Per Portion |
| 陈醋海蜇花 Jelly Fish with Vinegar | SGD$20 每份/Per Portion |
| 椒盐豆腐粒 Deep-fried Beancurd with Salt and Pepper | SGD$18 每份/Per Portion |
| 手拍青瓜 Cold Cucumber with Vinegar and Garlic | SGD$18 每份/Per Portion |
ALA CARTE – 燒烤 BARBECUED & ROAST SPECIALITIES
| Item | Small | Medium | Regular | Half | Whole |
| 烧味拼盘 Barbecued Meat Combination | SGD$42 | SGD$63 | SGD$84 | ||
| 烧肉拼盘 Roasted Pork and Barbecued Meat Combination | SGD$46 | SGD$69 | SGD$92 | ||
| 一品茶皇鸡 Chinese Tea-Smoked Chicken | SGD$33 | SGD$64 | |||
| 脆皮吊烧鸡 Crispy Roasted Chicken | SGD$33 | SGD$64 | |||
| 北京片皮鸭 Barbecued Peking Duck | SGD$108 | ||||
| 秘制樟茶鸭 Chinese Tea-Smoked Duck | SGD$50 | SGD$98 | |||
| 当红片皮乳猪全体# Barbecued Suckling Pig | SGD$398 |
ALA CARTE – 鮑魚 ABALONE
| Item | Small | Medium | Regular | Per Person |
| 花菇芦笋鲍鱼卷 Braised Asparagus wrapped with Sliced Abalone and served with Japanese Mushroom | SGD$82 | SGD$123 | SGD$164 | |
| 花菇海参鲍片 Braised Sliced Abalone with Japanese Mushroom and Sea Cucumber | SGD$148 | SGD$222 | SGD$296 | |
| 鲍片鹅掌扒时蔬 Braised Sliced Abalone with Goose Web and Seasonal Vegetable | SGD$140 | SGD$210 | SGD$280 | |
| 海味扒时蔬 Braised Shredded Sea Cucumber with Fish Maw, Conpoy, Black Mushroom and Seasonal Vegetable | SGD$48 | SGD$72 | SGD$96 | |
| 鲍罗万有 Braised 6-Head Whole Abalone with Sea Cucumber, Fish Maw, Black Whole Mushroom and Black Moss | SGD$78 | |||
| 蚝皇花菇原只三头鲍* Braised 3-Head Whole Abalone with Japanese Mushroom in Oyster Sauce | SGD$68 |
ALA CARTE -湯羹燕窩 BIRD’S NEST AND SOUP
| Items | Price |
| 竹笙炖三宝 Double-boiled Clear Chicken Broth with Bamboo Pith, Chinese Cabbage and Japanese Mushroom | SGD$20 每位/Per Person |
| 鸡片竹笙草菇汤 Clear Broth of Sliced Chicken, Straw Mushroom and Bamboo Pith | SGD$20 每位/Per Person |
| 海味酸辣汤 Hot and Sour Seafood Soup | SGD$20 每位/Per Person |
| 冬瓜粒海鲜汤 Clear Broth of Diced Winter Melon with Seafood | SGD$20 每位/Per Person |
| 瑶柱蟹肉冬瓜羹 Thick Soup of Conpoy and Crabmeat with Winter Melon | SGD$20 每位/Per Person |
| 竹笙富汤烩鱼肚 Clear Broth of Fish Maw and Bamboo Pith | SGD$22 每位/Per Person |
| 杞子花胶鲨鱼骨汤 Shark Cartilage Soup with Fish Maw and Goji Berry | SGD$38 每位/Per Person |
| 南瓜海鲜盅 Seafood Soup in Mini Pumpkin | SGD$38 每位/Per Person |
| 蟹肉烩燕窝 Braised Bird’s Nest with Fresh Crabmeat | SGD$52 每位/Per Person |
| 鸡茸燕窝羹 Thick Soup of Bird’s Nest with Minced Chicken | SGD$52 每位/Per Person |
| 生拆蟹皇燕窝羹 Thick Soup of Bird’s Nest with Fresh Crab Roe | SGD$58 每位/Per Person |
| 迷你燕窝佛跳墙* Mini Bird’s Nest Buddha Jumps Over the Wall | SGD$108 每位/Per Person |
| 富汤红烧官燕盏* Clear Broth of Braised Superior Bird’s Nest | SGD$148 每位/Per Person |
*Discount privileges are not applicable. 恕无折扣
All prices are subject to service charge and prevailing government tax.
ALA CARTE – 海鮮 SEAFOOD
| Item | Small | Medium | Regular | Price (Per Piece) |
| 蜜汁麦冬焗鲈鱼 Baked Canadian Cod with Ophiopogon Root and Honey | $28 每件/Per Piece | |||
| 金姜焗鲈鱼 Deep-fried Canadian Cod with Ginger | $28 每件/Per Piece | |||
| XO 酱芦笋炒带子珊瑚蚌 Sautéed Fresh Scallop, Coral Clam and Asparagus in XO Chilli Sauce | SGD$48 | SGD$72 | SGD$96 | |
| 海鲜麻婆豆腐 Braised Beancurd and Seafood in Spicy Sauce | SGD$32 | SGD$48 | SGD$64 | |
| 雀巢川式虾球 Sautéed Fresh Prawn in Szechuan Sauce | SGD$44 | SGD$66 | SGD$88 | |
| 千岛虾球 Deep-fried Prawn with Wasabi Mayo Dressing | SGD$44 | SGD$66 | SGD$88 | |
| 蟹玉珊瑚 Fried Crabmeat with Egg White in Fresh Milk Gravy and topped with Crab Roe | SGD$42 | SGD$63 | SGD$84 | |
| 玉带红梅 Braised Stuffed Scallop topped with Fresh Crabmeat and Crab Roe | SGD$48 | SGD$72 | SGD$96 | |
| 带子赛螃蟹 Sautéed Egg White with Fresh Milk Gravy and Scallop | SGD$42 | SGD$63 | SGD$84 |
ALA CARTE – 生猛海鮮 LIVE SEAFOOD
| Item | Price |
| 澳洲龙虾 Australian Lobster | 时价 Market Price |
| 竹蚌 Bamboo Clam | 时价 Market Price |
| 游水生虾 Live Prawn | SGD$14.80 每100克/Per 100g |
| 笋壳 Soon Hock | SGD$16.00 每100克/Per 100g |
| 波士顿龙虾 Boston Lobster | SGD$18.00 每100克/Per 100g |
| 海星斑 Red Garoupa | SGD$24.00 每100克/Per 100g |
| 青衣 Green Wrasse | SGD$26.00 每100克/Per 100g |
All prices are subject to service charge and prevailing government tax.
ALA CARTE – 肉类 MEAT
| Item | Small | Medium | Regular | Half | Whole | Per Person |
| 酥炸西柠香酥鸡 Deep-fried Boneless Chicken with Lemon Sauce | SGD$34 | SGD$51 | SGD$68 | |||
| 花雕姜葱浸鸡煲 Stewed Chicken with Ginger and Spring Onion in Chinese Wine | SGD$32 | SGD$48 | SGD$64 | |||
| 宫保腰果芋莎炒鸡丁 Stir-fried Diced Chicken with Asparagus and Cashew Nut in Spicy Sauce | SGD$34 | SGD$51 | SGD$68 | |||
| 菠萝炒咕噜肉 Sautéed Sweet and Sour Pork | SGD$32 | SGD$48 | SGD$64 | |||
| 京都焗排骨 Braised Spare Pork Rib in Special Sauce | SGD$34 | SGD$51 | SGD$68 | |||
| 沙茶酱椒炒肉丝 Sautéed Shredded Pork and Capsicum in Barbecue Sauce | SGD$32 | SGD$48 | SGD$64 | |||
| 红酒黑椒炒牛柳粒 Sautéed Diced Fillet of Beef with Black Pepper and Garlic in Red Wine Sauce | SGD$46 | SGD$69 | SGD$92 | |||
| 中式煎牛柳 Chinese Style Pan-fried Fillet Steak in Special Sauce | SGD$24 | |||||
| 镜仔煎牛柳 Pan-fried Fillet Steak | SGD$24 | |||||
| 烧烤羊扒 Grilled Lamb Chop | SGD$28 | |||||
| 黑椒羊扒 Pan-fried Lamb Chop with Black Pepper Sauce | SGD$28 | |||||
| 乾坤牛柳 Pan-fried Fillet Steak and Sautéed Beef Roll with Golden Mushroom | SGD$32 | |||||
| 冬菇海参扒鸭* Braised Duck with Sea Cucumber and Black Mushroom | SGD$80 | SGD$148 |
*Discount privileges are not applicable. 恕无折扣
All prices are subject to service charge and prevailing government tax.
ALA CARTE – 素食 VEGETARIAN SELECTION
| Item | Small | Medium | Regular | Price (Per Person) |
| 杞子脆蹄沙律 Fresh Salad with Water Chestnut and Goji Berry | SGD$18 每位/Per Person | |||
| 斋酸辣汤 Hot and Sour Soup | SGD$20 每位/Per Person | |||
| 素菜南瓜茸羹 Thick Soup of Pumpkin and Mixed Vegetable | SGD$20 每位/Per Person | |||
| 广结善缘 Sautéed Vegetarian Abalone, Dried Beancurd with Black Fungus, Shimeiji Mushroom and Vegetable | SGD$34 | SGD$51 | SGD$68 | |
| 网网千斤 Stuffed Beancurd Puff | SGD$34 | SGD$51 | SGD$68 | |
| 南乳温公斋煲 Stewed Beancurd Skin, Chinese Mushroom, Golden Lily Bulb, Black Fungus and Vermicelli with Fermented Beancurd in Claypot | SGD$34 | SGD$51 | SGD$68 | |
| 宫保猴头菇 Stir-fried Monkey Head Mushroom with Asparagus and Cashew Nut in Kong Po Sauce | SGD$34 | SGD$51 | SGD$68 | |
| 菜花竹笙菇扒豆腐 Braised Beancurd with Bamboo Pith, Japanese Mushroom and Choy Sum | SGD$28 | SGD$42 | SGD$56 | |
| 杞子竹笙酸笋芦笋扒时蔬 Braised Stuffed Asparagus with Bamboo Pith, served with Seasonal Vegetable and Goji Berry | SGD$34 | SGD$51 | SGD$68 | |
| 绿茸仙露 Sautéed Asparagus with Yellow Fungus and Mushroom | SGD$36 | SGD$54 | SGD$72 | |
| 鼎湖上素 Braised Bamboo Pith with Assorted Fungus, Mushroom and Vegetable | SGD$36 | SGD$54 | SGD$72 | |
| 香港芥兰, 菜心, 西兰花, 芦笋, 白菜苗 Hong Kong Kai Lan, Choy Sum, Broccoli, Asparagus, Hong Kong Cabbage or Spinach | SGD$28 | SGD$42 | SGD$56 | |
| (蚝油 / 清炒 / 上汤灼 / 蒜茸) (With Oyster Sauce, Plain, Sautéed or Poached in Supreme Stock or Minced Garlic) |
All prices are subject to service charge and prevailing government tax.
ALA CARTE – 飯面 RICE AND NOODLES
| Item | Small | Medium | Regular | Price (Per Person) |
| 鲜蟹肉包着红面 Special Japanese Noodle with Crabmeat in Soup | SGD$20 每位/Per Person | |||
| 带子燕窝惹面线 Steamed Rice Vermicelli with Scallop and Egg White | SGD$20 每位/Per Person | |||
| 上素斋炒饭 Vegetarian Fried Rice | SGD$28 | SGD$42 | SGD$56 | |
| 罗汉斋煎生面 Pan-fried Crispy Noodle with Braised Assorted Vegetables | SGD$28 | SGD$42 | SGD$56 | |
| 咸鱼鸡粒炒饭 Salted Fish and Diced Chicken Fried Rice | SGD$32 | SGD$48 | SGD$64 | |
| XO 酱火鸭粒炒饭 XO Minced Duck Fried Rice | SGD$32 | SGD$48 | SGD$64 | |
| 蛋白瑶柱蟹肉炒饭 Conpoy, Crabmeat and Egg White Fried Rice | SGD$38 | SGD$57 | SGD$76 | |
| 扬州炒饭 Yang Zhou Fried Rice | SGD$32 | SGD$48 | SGD$64 | |
| 豉椒牛肉炒河粉 Fried Rice Noodle with Beef and Bell Pepper in Black Bean Sauce | SGD$38 | SGD$57 | SGD$76 | |
| 雪菜肉丝焖米粉 Stewed Rice Vermicelli with Shredded Pork and Preserved Vegetable | SGD$32 | SGD$48 | SGD$64 | |
| 黑椒牛柳丝炒乌冬面 Stir-fried Japanese Udon with Shredded Beef in Black Pepper Sauce | SGD$38 | SGD$57 | SGD$76 | |
| 海鲜煎生面 Pan-fried Crispy Noodle with Seafood | SGD$38 | SGD$57 | SGD$76 | |
| 富汤虾球焖鱼茸面 Stir-fried Special Fish Noodle with Prawn in Superior Stock | SGD$46 | SGD$69 | SGD$92 |
All prices are subject to service charge and prevailing government tax.
ALA CARTE – 甜品 DESSERT
| Item | Price | Temperature |
| 冰花炖金丝燕 Double-Boiled Superior Bird’s Nest with Rock Sugar | $72 每位/Per Person | 冷或热) Chilled or Hot |
| 杏汁或红莲炖雪蛤 Double-Boiled Hasma with Almond Cream OR with Red Date and Lotus Seed | $22 每位/Per Person | (热) Hot |
| 莲子百合红豆沙 Cream of Red Bean with Lily Bulbs and Lotus Seed | $12 每位/Per Person | (热) Hot |
| 生磨杏仁茶 Almond Cream | $12 每位/Per Person | (热) Hot |
| 药材龟苓膏 Herbal Jelly | $12 每位/Per Person | (冷或热) Chilled or Hot |
| 黑糯米雪糕 Black Glutinous Rice served with Ice Cream | $12 每位/Per Person | (冷) Chilled |
| 鲍芦荟苓 Chin Chow with Aloe Vera | $12 每位/Per Person | (冷) Chilled |
| 香芒冻布丁 Mango Pudding | $15 每位/Per Person | (冷) Chilled |
| 杨枝甘露 Cream of Mango Sago and Pomelo | $12 每位/Per Person | (冷) Chilled |
| 鲜果杏仁豆腐 Almond Jelly served with Fresh Fruit | $12 每位/Per Person | |
| 合时生果盘 Seasonal Fresh Fruit Platter | $12 每位/Per Person | |
| 炸香草雪糕拼时 Deep-Fried Vanilla Ice Cream with Seasonal Fruit | $16 每位/Per Person | |
| 雪沙汤圆 (四件) Glutinous Rice Ball filled with Sweetened Black Sesame Paste (4 pieces) | $9 每份/Per Portion | |
| 豆沙窝饼 Red Bean Paste Pancake | $18 每份/Per Portion |
LUNCH SETS
| Item | Description | Prices |
| Dim Sum Discovery Set | Dim sum items are based on chef’s choice Steamed 金箔蝦餃 Prawn Dumpling with Gold Flakes Poached 黑蒜小籠包 Pork Soup Dumpling with Black Garlic Soup 黑松露海味灌湯餃 Poached Seafood Dumpling with Black Truffle in Superior Broth Fried 海鮮春卷 Seafood Spring Roll Baked 鮑汁焗鮑魚挞 Baked Abalone Tart Main 蝦子脆皮豬婆參撈生面 Crispy Sea Cucumber and Dried Shrimp Roe Noodle Dessert 杏脯雪耳羅勒子 Chilled Double-boiled Snow Fungus with Dried Apricot and Basil Seed 燕窩蛋挞 Bird’s Nest Egg Tart | SGD$ 108.00 |
| Executive Set Lunch | 點心拼盘 水晶饺 | 虾饺 | 鮑汁焗鮑魚挞 Steamed Crystal Dumpling Steamed Shrimp Dumpling Baked Abalone Tart 鸡茸燕窝南瓜羹 Thick Soup of Bird’s Nest with Minced Chicken in Mini Pumpkin XO 酱焗大虾皇 Stuffed King Prawn with XO Sauce 高汤带子皇蒸面线 Steamed Rice Vermicelli with Scallop and Egg White 杏汁桃胶炖雪蛤 Double-boiled Peach Gum with Hasma and Almond Cream | SGD$ 108.00 |
| Premium Set Lunch | 點心拼盘 水晶饺 | 龙虾饺 | 黑猪叉烧酥 Steamed Crystal Dumpling Steamed Boston Lobster Dumpling Baked Barbecued Kurobuta Pastry 海鲜南瓜盅 Double-boiled Seafood Soup in Mini Pumpkin 南非 27 头干鲍扒花菇 Braised 27-head Dried South African Abalone with Mushroom 炸菜肉丝泡稻庭面 Poached Japanese Noodle with Shredded Pork and Preserved Vegetable 白果芋泥 Yam Paste with Gingko Nut | SGD$ 158.00 |
麗泰 Set Menus
| Item | Description | Price |
| Set Menu A | 北京片皮鸭 Barbecued Peking Duck XO 酱虾球带子炒时蔬 Sautéed Prawn, Scallop and Seasonal Vegetable in XO Sauce 松茸竹笙炖花胶 Fish Maw Soup with Bamboo Pith and Matsutake Mushroom 万寿星斑 Stir-Fried Salt and Pepper Grouper with Asparagus 人参酒姜葱鸡 Braised Chicken with Ginger and Onion in Ginseng Wine 6 头南非鲍鱼焖伊面 Braised Ee-Fu Noodle with 6-Head South African Abalone 南瓜白果芋泥 Yam Paste with Pumpkin and Gingko Nut | SGD$1288 for 8 persons |
| Set Menu B | 北京片皮鸭 Barbecued Peking Duck 阿拉斯加帝皇蟹炖燕窝 Thick Soup of Bird’s Nest with Alaskan King Crab 黑松露虾球 Sautéed Black Truffle Prawn 红翻天蒸笋壳 Steamed Live Soon Hock with Preserved Chilli 紫菜鲍鱼豆腐 Braised 6-Head South African Abalone with Seaweed Beancurd 脆皮吊烧鸡 Crispy Roasted Chicken 雪菜鸭丝焖鱼茸面 Stewed Special Fish Noodle with Shredded Duck and Preserved Vegetable 杨枝甘露 Cream of Mango Sago and Pomelo | SGD$1488 for 10 persons |
| Set Menu C | 波士顿龙虾沙律拼盘 Boston Lobster Salad Platter 松茸珍珠花胶汤 Double-Boiled Fish Maw Soup with Pearl Clam and Matsutake Mushroom 6 头南非鲍鱼扣花菇 Braised 6-Head South African Abalone with Mushroom and Seasonal Vegetable 金姜蒸星斑卷 Steamed Grouper Roll with Ginger and Onion 香芒酥脆烧鸭 Barbecued Duck with Fresh Mango 阿拉斯加蟹焖伊面 Braised Ee-Fu Noodle with Alaskan King Crab 燕窝露芋泥 Yam Paste with Bird’s Nest | SGD$1888 for 10 persons |
菜谱 Premium Set
| Item | Description | Price |
| Premium Set A | 脆皮叉烧拼蟹肉春卷 Crispy Iberico Char Siew Crabmeat Edamame Spring Roll 白酒煮龙虾鲍鱼海鲜 Boston Lobster South African Abalone Hokkaido Scallop | Fresh Prawn Fresh Oyster | White Wine Sauce 双蒜和牛粒 Japanese A4 Wagyu | Duo Garlic 阿拉斯加帝皇蟹蒸面线 Steamed Rice Vermicelli Alaskan King Crab 燕窝芋泥 Yam Paste | Birds’ Nest | SGD$198 / Per Persons |
| Premium Set B | 酸醋脆萝卜拼鹅肝片皮鸭 Preserved Radish Pan-Seared Foie Gras Barbecued Duck 燕窝迷你佛跳墙 Mini Buddha Jump over the Wall Bird’s Nest 上汤焗生猛西澳龙虾 Stewed West Australian Lobster Superior Stock 烧汁牛颊肉焖伊面 Braised Ee-Fu Noodles Wagyu Beef Cheek 牛油果雪糕 Avocado | Coconut Ice Cream | SGD$218 / Per Persons |
菜谱 Weekday Dim Sum
| Item | Price / Portion |
| 黑松露海味灌汤饺 Poached Seafood Dumpling | Pumpkin Soup |
| 黑松露龙虾饺 Steamed Black Truffle Lobster Dumpling | 48 (2 pieces) |
| 羊肚菌鲍鱼带子米网卷 Morel Mushroom | Abalone |
| 晶莹虾饺 Steamed Shrimp Dumpling | 12 (4 pieces) |
| 黑蒜带子鲜虾烧卖 Steamed Pork Dumpling | Scallop |
| 樱花虾带子饺 Steamed Scallop Dumpling | Dried Sakura Shrimp |
| 京川饺子 Poached Pork Dumpling | Spicy Sauce |
| 南翔小笼包 Steamed Xiao Long Bao | 12 (3 pieces) |
| 碧绿水晶饺 Steamed Crystal Dumpling | Vegetable |
| 竹炭橄榄豆腐饺 Steamed Beancurd Dumpling | Preserved Olive Vegetable |
| 海鲜春卷 Seafood Spring Roll | 10 (3 pieces) |
| 蜜汁叉烧酥 Baked BBQ Pork Pastry | 10 (3 pieces) |
| 牛油果鳕鱼卷 Deep-fried Crispy Cod Roll | Avocado |
| XO 酱炒萝卜糕 Stir-fried Radish Cake | XO Chilli Sauce |
All prices are subject to service charge and prevailing government tax.
菜谱 Weekend Dim Sum – Chef’s Recommendation
| Item | Price |
| 叉烧 Barbecued Pork | SGD$24 |
| 烧鸭 Roast Duck | SGD$24 |
| 油鸡 Soy Chicken | SGD$24 |
| 脆皮烧腩丁 Crispy Roast Pork | SGD$24 |
| 香糟海蜇花 Jelly Fish | Vinegar | SGD$20 |
| 窝贴小棠菜 Pan-fried Pancake | Vegetable | Shrimp Paste | SGD$20 |
| 白灼时蔬 Poached Vegetable | Soya Sauce | SGD$20 |
| 咸蛋炸鱼皮 Salted Egg Fish Skin | SGD$24 |
| 嘉年带子 Deep-fried Stuffed Yam | Scallop | SGD$21 (3 pieces) |
| 豉汁蒸酿三宝 Braised Stuffed Brinjal | Beancurd | Red Pepper | SGD$20 |
| 加州橙汁鸡 Deep-fried Chicken | California Orange Sauce | SGD$20 |
| 豉油猪脚 Stewed Pork Knuckle | Egg | Vinegar | SGD$20 |
| 香葱蚝煎 Oyster Omelette | Chive | Spring Onion | SGD$26 |
All prices are subject to service charge and prevailing government tax.
菜谱 Weekend Dim Sum – Dim Sum Specials
| Item | Price/Portion |
| 黑松露海味灌汤饺 Poached Seafood Dumpling | Pumpkin Soup | Black Truffle 26 | SGD$26 per person |
| 黑松露龙虾饺 Steamed Black Truffle Lobster Dumpling | 48 (2 pieces) |
| 晶莹虾饺 Steamed Shrimp Dumpling | 12 (4 pieces) |
| 黑蒜带子鲜虾烧卖 Steamed Pork Dumpling | Scallop | Shrimp | Black Garlic | 14 (4 pieces) |
| 碧绿水晶饺 Steamed Crystal Dumpling | Vegetable | 10 (3 pieces) |
| 南翔小笼包 Steamed Xiao Long Bao | 12 (3 pieces) |
| 樱花虾带子饺 Steamed Scallop Dumpling | Dried Sakura Shrimp | 12 (3 pieces) |
| 山竹牛肉球 Steamed Beef Ball | Orange Peel | 10 (3 pieces) |
| 豉汁蒸排骨 Steamed Pork Rib | Black Bean Sauce | 8 |
| 蒜汁蒸凤爪 Steamed Chicken Feet | Special Sauce | 8 |
| 海鲜春卷 Seafood Spring Roll | 10 (3 pieces) |
| 京川饺子 Poached Pork Dumpling | Spicy Sauce | 12 (3 pieces) |
| 香煎腐皮卷 Deep-fried Beancurd Skin | Shrimp | 10 (3 pieces) |
| 海鲜饺 Steamed Seafood Dumpling | 12 (3 pieces) |
| 脆皮黑猪叉烧包 或 蜜汁黑猪叉烧包 Baked BBQ Kurobuta Bun or Steamed Kurobuta Bun | 10 (3 pieces) |
| 龙皇脆皮肠粉 Crispy Shrimp Rice Roll | 16 |
| 鲜虾或黑猪叉烧肠粉 Steamed Rice Roll | Shrimp or Kurobuta | 14 |
| XO 酱炒萝卜糕 Stir-fried Radish Cake | XO Chilli Sauce | Preserved Meat | Dried Shrimp | 14 |
| 鱼片粥/皮蛋瘦肉粥/鸡丝粥 Fish Congee or Century Egg Congee or Chicken Congee | 10 per person |
| 迷你蛋挞仔 Baked Mini Egg Tart | 7.5 (3 pieces) |
All prices are subject to service charge and prevailing government tax.
