Candlenut Restaurant is a Michelin-starred Peranakan dining destination in Singapore. It is renowned for offering an authentic yet contemporary take on traditional Peranakan dishes. Led by Chef Malcolm Lee, the restaurant blends heritage flavors with modern presentation, making it a must-visit spot for food lovers. The Candlenut Restaurant menu is carefully curated, featuring a mix of à la carte dishes and tasting menus that highlight the richness of Peranakan culture.
Peranakan Cuisine
Peranakan cuisine is an exciting fusion of Chinese, Malay, and Indonesian influences. This unique culinary tradition uses aromatic spices, coconut milk, and slow-cooked meats to create flavorful dishes. The Candlenut Restaurant menu preserves these traditional elements while incorporating modern cooking techniques to enhance the dining experience. Every dish has fresh seasonal ingredients, ensuring high quality and exceptional taste.
Signature Ah-Ma-Kase
One of the highlights of the Candlenut Restaurant menu is the “Ah-Ma-Kase” tasting menu. Inspired by Japanese omakase dining, this multi-course experience allows diners to savor a curated selection of Peranakan specialties. The menu changes based on seasonality, providing a dynamic and refreshing dining experience every time.
Here’s a look at what a typical Ah-Ma-Kase menu might include:
| Course | Dish Name | Description |
|---|---|---|
| Appetizer | Kueh Pie Tee | Crispy tart shells filled with sweet turnip and prawns |
| Soup | Itek Tim | Traditional salted vegetable and duck soup |
| Main | Buah Keluak Beef Rendang | Braised beef in rich buah keluak gravy |
| Side | Chap Chye | Slow-cooked mixed vegetable stew |
| Dessert | Chendol Cream | A modern twist on classic chendol with coconut ice cream |
À La Carte Delights
For those who prefer a customized dining experience, the Candlenut Restaurant menu also features an à la carte selection. Guests can choose from various appetizers, soups, seafood, meats, and desserts. Popular dishes include Ngoh Hiang (crispy meat rolls), Ayam Buah Keluak (chicken in black nut sauce), and Udang Sambal Petai (prawns with spicy sambal and petai beans). Each dish is carefully crafted to maintain authentic flavors while offering a refined presentation.
Seasonal Specials
To keep the menu exciting, Candlenut introduces seasonal specials that showcase rare and exquisite ingredients. Depending on the time of year, guests may find dishes like Bakwan Kepiting (crab meatball soup) during Chinese New Year or a Durian Pengat dessert during durian season. These limited-time offerings provide a unique opportunity to explore traditional Peranakan flavors freshly and excitingly.
Vegetarian Options
The Candlenut Restaurant menu is inclusive, offering vegetarian and gluten-free choices. While traditional Peranakan cuisine is rich in seafood and meats, Chef Malcolm Lee has developed plant-based alternatives to cater to diverse dietary needs. Diners can enjoy dishes like Jackfruit Rendang, Vegetarian Laksa, and Stir-Fried Winged Beans with Sambal without compromising on taste.
Ambience
Candlenut’s interior reflects a blend of modern elegance and traditional Peranakan aesthetics. The warm lighting, Peranakan-inspired decor, and welcoming atmosphere make it an ideal setting for a memorable meal. The presentation of the dishes aligns with the restaurant’s refined yet heritage-driven concept, ensuring a visual and gastronomic delight.
Wine and Beverages
A carefully curated wine and beverage selection complements the Candlenut Restaurant menu. The restaurant offers a range of white and red wines, along with cocktails inspired by Peranakan ingredients. Signature drinks include Ginger Flower Cooler, Lemongrass Pandan Tea, and Spiced Pineapple Mojito. These beverages elevate the dining experience by enhancing the flavors of the dishes.
Why Candlenut Stands Out
Candlenut is not just a restaurant; it is an experience that immerses diners in Peranakan heritage. The restaurant’s commitment to preserving tradition while embracing innovation makes it a standout choice. With its Michelin-star status, thoughtfully curated menu, and exceptional service, Candlenut remains a top-tier dining destination in Singapore.
Reservations and Pricing
Due to its popularity, reservations at Candlenut are highly recommended. The Candlenut Restaurant menu offers set tasting menus starting at SGD 88 per person, while à la carte dishes range from SGD 15 to SGD 50 per dish. For special occasions, diners can opt for a private dining experience, where the chef curates a personalized menu.
Conclusion
The Candlenut Restaurant menu provides a harmonious blend of authenticity and innovation, making it an unforgettable culinary adventure. Whether exploring the Ah-Ma-Kase tasting menu or selecting à la carte dishes, every meal is a tribute to Peranakan heritage. With its Michelin recognition, exceptional flavors, and elegant atmosphere, Candlenut remains a premier dining destination for those seeking the best of Singaporean cuisine.
