The Ginger Restaurant menu has become one of Singapore’s most loved dining experiences, known for its rich flavors and halal-certified dishes. The restaurant celebrates local heritage through food, combining traditional recipes with modern presentation. Each dish is carefully crafted to offer a balance of taste, freshness, and creativity that appeals to every kind of diner. The menu captures the essence of Singapore’s culinary diversity, offering something special for everyone. Whether you crave seafood, meat, or vegetarian options, this place never disappoints.
Concept Behind Ginger Restaurant
Ginger Restaurant is part of PARKROYAL on Beach Road, one of Singapore’s well-known hotels. The restaurant’s concept focuses on highlighting the best of Southeast Asian cuisine. The Ginger Restaurant menu reflects a blend of traditional flavors with international influences, creating a delightful dining journey for locals and tourists alike. Its vibrant tropical décor, open kitchen, and friendly atmosphere make it a great spot for families, couples, and friends. Every element of the restaurant aims to create a warm and welcoming dining experience.
Detailed Menu
| Category | Dish Name | Description | Price (SGD) | Availability |
|---|---|---|---|---|
| Appetizers | Tahu Goreng | Fried tofu with peanut sauce, cucumber | 12.00 | À la carte |
| Chicken Satay | Grilled chicken skewers | 14.00 | À la carte / Buffet | |
| Crispy Calamari | Deep-fried calamari rings | 16.00 | À la carte | |
| Soups & Salads | Tom Yum Seafood Soup | Hot and sour soup | 15.00 | À la carte |
| Asian Garden Salad | Mixed greens | 10.00 | À la carte / Buffet | |
| Seafood Dishes | Singapore Chilli Crab | Fresh crab cooked in signature spicy-sweet chili sauce. | Market Price (Avg. 88) | Buffet (Dinner) |
| Crab Bee Hoon | Stir-fried vermicelli | 36.00 | À la carte | |
| Grilled Seabass | Fresh seabass grilled | 32.00 | À la carte | |
| Meat Specials | Wagyu Beef Short Ribs | Barbecued wagyu beef | 35.00 | À la carte |
| Chicken Rendang | Tender chicken cooked in coconut curry. | 24.00 | Buffet / À la carte | |
| Beef Satay with Rice Cake | Charcoal-grilled beef | 22.00 | À la carte | |
| Local Favorites | Hokkien Mee | Stir-fried noodles with prawns, squid, and rich broth. | 18.00 | Buffet / À la carte |
| Singapore Laksa | Coconut curry noodle soup with prawns and fish cake. | 20.00 | Buffet / À la carte | |
| Nasi Lemak | Fragrant rice with fried chicken, sambal, egg, and peanuts. | 16.00 | À la carte | |
| Vegetarian Options | Vegetable Fried Rice | Jasmine rice stir-fried with mixed vegetables. | 14.00 | Buffet / À la carte |
| Stir-Fried Tofu and Mushrooms | Lightly seasoned tofu with shiitake mushrooms. | 13.00 | À la carte | |
| Desserts | Durian Pengat | Creamy durian dessert served cold. | 12.00 | Buffet / À la carte |
| Chendol | Shaved ice with palm sugar, coconut milk, and jelly noodles. | 10.00 | Buffet | |
| Assorted Local Cakes (Kueh) | Traditional sweet bites from Singapore. | 8.00 | Buffet | |
| Beverages | Iced Lemon Tea | Refreshing tea with lemon. | 6.00 | À la carte |
| Fresh Coconut Juice | Served chilled from young coconuts. | 8.00 | À la carte | |
| Mocktails (e.g., Ginger Bliss) | Signature tropical mocktail blend. | 12.00 | À la carte / Buffet |
Signature Dishes
Some dishes stand out for their unforgettable taste and quality. On the Ginger Restaurant menu, you’ll find items like Singapore Laksa, Hokkien Mee, and Crab Bee Hoon. These dishes showcase the best of local cuisine prepared with premium ingredients. Another crowd favorite is the Chilli Crab, known for its sweet and spicy sauce. The restaurant also offers vegetarian and vegan options to ensure everyone enjoys a full meal.
Buffet Delights
The restaurant is famous for its impressive buffet spread, which changes with the seasons. The menu buffet includes local and international dishes such as sushi, sashimi, grilled meats, and fresh seafood. Guests can enjoy the live cooking stations where chefs prepare meals right before their eyes. Lunch and dinner buffets are available daily, with each session featuring unique highlights. It’s a fantastic way to experience the full range of flavors that Ginger has to offer.
La Carte Menu
For diners who prefer a customized experience, the à la carte section of the Ginger Restaurant menu provides flexibility. Guests can choose individual dishes, each presented beautifully and bursting with flavor. The Crab Bee Hoon and Barbecue Wagyu Short Ribs are among the top picks. The à la carte dishes are carefully portioned, allowing you to enjoy several items without feeling too full. It’s a great choice for casual lunches or business dinners.
Pricing and Value for Money
The pricing of the Ginger Restaurant offers excellent value, considering the quality and variety of food available. The buffet prices range between S$58 for lunch and S$78–88 for dinner, depending on the day. Children usually enjoy half-price discounts, making it family-friendly. The à la carte dishes start at around S$12 for appetizers and go up to S$36 for premium mains like the Crab Bee Hoon. For special occasions or festive buffets, expect slightly higher rates due to exclusive items.
| Category | Example Dishes | Price Range (SGD) | Availability |
|---|---|---|---|
| Lunch Buffet | Local Cuisine + Seafood | 58 per adult | Mon–Sun (12–2:30pm) |
| Dinner Buffet (Weekdays) | Premium Seafood + Grilled Meats | 78 per adult | Mon–Thu (6–10pm) |
| Dinner Buffet (Weekends) | Premium + Live Cooking Stations | 88 per adult | Fri–Sun (6–10pm) |
| À la Carte Appetizers | Tahu Goreng, Satay | 12–18 | Daily |
| À la Carte Mains | Crab Bee Hoon, Wagyu Short Ribs | 25–36 | Daily |
This table highlights the pricing and main dishes offered across different meal options, helping guests choose easily.
Why Diners Love the Experience
Visitors love the Ginger Restaurant menu because it provides a balance between authenticity and creativity. The buffet’s wide variety ensures that there’s something for every palate. Diners also appreciate the halal certification, making it a top choice for Muslim families. Many reviewers mention the warm service, elegant presentation, and clean dining environment as reasons they return. The restaurant’s commitment to freshness and quality adds even more charm to the experience.
Ambience and Dining Atmosphere
The dining atmosphere perfectly complements the food. Ginger’s interior features earthy tones, floral elements, and elegant seating arrangements. This creates a relaxing space where guests can unwind while enjoying their meals. Soft lighting and spacious layouts make it ideal for group gatherings or romantic dinners. The staff are known for their hospitality, ensuring each guest has a memorable dining experience. The calm ambience enhances the flavors of every dish on the Ginger Restaurant menu.
Locations and Operating Hours
| Location | Address | Operating Hours | Contact Number | Dining Options |
|---|---|---|---|---|
| Ginger @ PARKROYAL on Beach Road | 7500 Beach Road, Singapore 199591 | Daily: Lunch 12:00 PM – 2:30 PM, Dinner 6:00 PM – 10:00 PM | +65 6505 5710 | Buffet / À la carte / Private Dining |
| Ginger @ PARKROYAL COLLECTION Marina Bay | 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594 | Mon–Sun: Breakfast 6:30 AM – 10:30 AM, Lunch 12:00 PM – 2:30 PM, Dinner 6:00 PM – 10:00 PM | +65 6845 1111 | Buffet / High Tea / Dinner Set |
| Ginger @ PARKROYAL COLLECTION Pickering (Seasonal Collaboration) | 3 Upper Pickering Street, Singapore 058289 | Fri–Sun: Lunch 12:00 PM – 3:00 PM, Dinner 6:00 PM – 9:30 PM | +65 6809 8888 | Weekend Buffet / Special Events |
| Ginger Express (Takeaway Counter) | 7500 Beach Road, Lobby, Singapore 199591 | Daily: 11:00 AM – 8:00 PM | +65 6505 5700 | Takeaway / Grab-and-Go Meals |
| Ginger Catering (By PARKROYAL) | Available for island-wide events | By Appointment Only | +65 6505 5710 | Catering / Private Functions |
Conclusion
In summary, the Ginger Restaurant menu captures the spirit of Singapore’s food culture while offering comfort and style. From flavorful local dishes to delicious international options, every bite is a journey worth taking. The buffet selections provide variety, while the à la carte choices let you enjoy curated culinary excellence. Whether you’re dining with family, friends, or colleagues, Ginger delivers an experience filled with warmth, satisfaction, and value. The restaurant’s reputation continues to grow, making it one of Singapore’s must-visit dining spots for anyone seeking authentic local flavors with a modern twist.
