Welcome fast food lovers, looking for Hot Tomato menu in Singapore with prices? You have arrived at the right place. Our team has compiled their complete menu prices here at SG Menu Prices in Singapore for your ease. Whether you are looking for a specific menu item of your choice or want to browse the complete menu, we got you covered with an up-to-date food menu from official sources.
Hot Tomato Menu Prices
Hot Tomato is a Singaporean restaurant known for serving casual Western dishes with a commitment to quality and the use of fresh ingredients. The restaurant has multiple locations, including a flagship store at Jewel and outlets like Cafe & Grill and Bistro. Hot Tomato Singapore menu features a variety of dishes, and they often run promotions such as set meal upgrades and lunch express options.
Chicken breast, grilled and sliced, tossed in sesame dressing, arugula leaves baby romaine lettuce, onions, Japanese cucumber and cherry tomato
S$10.40
Salmon Salad
Fresh salmon, grilled and chopped, and tossed in mango salsa and served with arugula leaves, baby romaine lettuce, onion, cherry tomato and lime vinaigrette dressing.
S$12.55
Appetisers
Item
Description
Price
Hot Tomato Combo
Chicken wings, calamari, sausage and fries.
S$14.10
Fresh Calamari And Shrimp Tapas
Deep fried battered squid and fresh shrimps soaked in a garlic infused olive oil.
S$14.10
Garlic Butter Shrimp Tapas
Fresh shrimps soaked in a garlic butter olive oil
S$10.80
Tempura Squid Rings
Deep fried calamari rings, served with tartare sauce and lemon wedges.
S$8.65
Ciabatta Bread
Freshly baked ciabatta with garlic herb butter
S$4.95
Buffalo Wings
Served with lemon wedges.
S$9.75
Mixed Grilled Sausage And Fries
Kurobuta and Italian chipolata
S$10.80
Truffle Fries
Drizzled truffle oil on fries, then sprinkled with freshly grated parmesan cheese, parsley.
S$5.35
French Fries
A pinch of black pepper.
S$4.60
Fried Onion Rings
Parmesan cheese.
S$5.35
Mashed Potato
Fluffy, rich & creamy with truffle flavour.
S$5.35
Hot Tomato Grills: From The Sea
Item
Description
Price
Seafood Platter
Squids, Salmon and Shrimp
Varies
Grilled Salmon And Shrimp
Fresh grilled salmon and shrimps
Varies
Salmon Mango Salsa
Fresh salmon fillet, infused with lemon juice, fresh herbs, topped with cool mango salsa and parsley.
Varies
3 Piece Fish & Chips
A classic! Served with house salad and lemon wedges
Varies
Hot Tomato Grills: From The Land
Item
Description
Price
Argentinian Grain Fed Angus Ribeye (200gm)
Classic cut grain-fed Argentinian cattle, tender, juicy and beefy flavour. Served with black pepper sauce.
Varies
NZ Grass Fed Striploin (200gm)
Comes from 100% pasture raised grass-fed cattle that is allowed to forage naturally, its meat is at once lean but also tender and flavourful. Served with black pepper sauce.
Varies
NY Pork Chop And Kurobuta Sausage
180g centre cut of loin chops, paired with prime Kurobuta sausage. Served with black pepper sauce.
Varies
Australian Lamb Chop & Kurobuta Sausage
Well-trimmed lean & juicy chilled lamb, paired with Japanese pork sausage, comes with truffle mashed potato, topped with chimichurri sausage.
Varies
Chicken Chop
Juicy, tender chicken fillet. Served with black pepper sauce.
Varies
Chicken Chop And Kurobuta Sausage
Grilled chicken chop, paired with Japanese sausage are full of rich flavour. Served with black pepper sauce
Varies
Grilled Chicken Mango Salsa
Healthy and lean chicken breast, grilled to perfection & topped with cool mango salsa
Varies
Chef’s Signature
Item
Description
Price
Hot Tomato Mixed Grill
US Pork Loin, Chicken Chop, Lamb Chop
Varies
Argentinian Angus Ribeye & Garlic Shrimp
Juicy and beefy flavour, paired with garlic shrimp tapas
Varies
Hot Tomato Pasta Menu
Item
Description
Price
Spaghetti Aglio Olio
Garlic, chilli flakes, olive oil, parsley and black olives. Topped with parmesan and arugula leaves.
Varies
Seafood Linguine
Fresh squid, sea tiger prawns, black mussels, shiitake mushrooms, capers, black olives, tomato, extra virgin olive oil, garlic, chilli flakes, white wine, fresh lemon juice ,chopped parsley & topped with arugula leaves. Yummy.
Varies
Garlic Prawn Linguine
Fresh prawn, shiitake mushrooms, garlic, olive oil, chilli flakes, white wine, capers, black olives, parmesan, cherry tomato, topped with arugula leaves.
Varies
Penne Beef Bolognese
Chef’s traditional recipe with arugula leaves and parmesan.
