Hua Yu Wee is a historic seafood restaurant in Singapore known for its authentic flavors and nostalgic charm. It has been serving customers since the 1950s, making it one of the country’s last remaining heritage seafood restaurants. Located on Upper East Coast Road, Hua Yu Wee is famous for its traditional-style zi char dishes, fresh seafood, and unique ambiance. The Hua Yu Wee seafood restaurant menu offers a variety of classic Singaporean dishes, including the ever-popular chili crab, black pepper crab, and butter prawns. If you’re looking for a memorable dining experience filled with authentic flavors, Hua Yu Wee is the place to visit.
Signature Dishes
Hua Yu Wee is widely known for its signature seafood dishes, which have remained popular for generations. Some of the must-try dishes include:
- Chilli Crab – This dish features fresh crab cooked in a sweet, tangy, and slightly spicy tomato-based sauce.
- Black Pepper Crab – This dish offers an explosion of flavors for those who love a stronger, peppery kick.
- Butter Prawns – Fresh prawns are deep-fried until crispy and then tossed in a rich, buttery, milky sauce with curry leaves, creating an irresistible combination.
- Lobster with Italian Sauce – A fusion favorite, this dish features juicy lobster meat covered in a creamy Italian-style sauce, providing a unique East-meets-West flavor.
Classic Singaporean Dishes
The Hua Yu Wee seafood restaurant menu isn’t just about seafood; it also offers traditional zi char favorites that locals love. Some standout dishes include:
- Feng Sha Chicken – This crispy fried chicken is known for its golden brown skin and juicy, flavorful meat.
- Olive Fried Rice – A simple yet delicious dish, this fried rice is infused with the aromatic taste of olives, making it a perfect pairing for seafood.
- La La Hor Fun – Flat rice noodles are stir-fried with fresh clams, adding a natural sweetness to the dish.
- Sambal Kang Kong – This popular vegetable dish is stir-fried with spicy sambal chili, creating a perfect balance of heat and crunch.
For those looking for a well-rounded meal, pairing seafood with rice and vegetable dishes ensures a satisfying experience.
Ambiance
Unlike many modern seafood restaurants, Hua Yu Wee retains its old-school charm, serving customers in a heritage bungalow setting. Diners can choose to sit in the air-conditioned indoor area or the outdoor section, where they can enjoy the cool evening breeze while dining under the stars. The restaurant is always bustling with large families, friends, and seafood lovers, creating a lively and welcoming atmosphere. The efficient service and nostalgic vibes make the dining experience even more enjoyable. Whether you’re celebrating a special occasion or just enjoying a casual meal, Hua Yu Wee offers an unforgettable culinary experience.
Comparing Prices
The portions are generous, making it a great option for group dining. Here’s a comparison of some popular dishes and their approximate prices:
| Dish | Portion Size | Estimated Price (SGD) |
|---|---|---|
| Chilli Crab (1kg) | Serves 2-3 | $80 – $100 |
| Black Pepper Crab (1kg) | Serves 2-3 | $80 – $100 |
| Butter Prawns | Serves 3-4 | $20 – $30 |
| Feng Sha Chicken | Serves 4-5 | $18 – $25 |
| Olive Fried Rice | Serves 2-3 | $12 – $18 |
| Sambal Kang Kong | Serves 3-4 | $10 – $15 |
These prices may vary slightly depending on seasonal availability and market rates. Despite this, Hua Yu Wee remains an affordable choice for quality seafood in Singapore.
Online Ordering
Hua Yu Wee offers both dine-in and takeaway options, making it convenient for customers who want to enjoy their seafood at home. The restaurant partners with online ordering platforms where customers can browse the menu and place their orders effortlessly.
To explore the full Hua Yu Wee seafood restaurant menu, customers can visit their official website or online food delivery services. Some of their popular takeaway items include:
- Chilli Crab with Mantou
- Salted Egg Prawns
- La La Hor Fun
- Fried You Tiao with Sotong Paste
Ordering online ensures that you can enjoy restaurant-quality seafood in the comfort of your home.
Why Hua Yu Wee Remains a Favorite
Hua Yu Wee continues to attract seafood lovers from all over Singapore. Some of the key reasons why it remains popular include:
- Heritage dining experience – The restaurant maintains its classic charm and traditional flavors.
- Fresh seafood guarantee – Every dish is made with freshly sourced ingredients, ensuring quality in every bite.
- Affordable pricing – Compared to other seafood restaurants, Hua Yu Wee provides value-for-money meals.
- Diverse menu options – Whether you love crab, prawns, or zi char classics, there is something for everyone.
These factors contribute to its long-standing reputation as one of Singapore’s best seafood restaurants.
Location and Contact Details
Hua Yu Wee is conveniently located on Upper East Coast Road, making it easily accessible by car and public transport. Below are some important details:
| Detail | Information |
|---|---|
| Address | 462 Upper East Coast Rd, Singapore 466508 |
| Opening Hours | 4:30 PM – 10:30 PM (Daily) |
| Phone Number | +65 6442 9313 |
| Online Ordering | huayuwee.oddle.me |
Final Thoughts
Hua Yu Wee remains a top choice for seafood lovers who want to experience traditional Singaporean flavors. With its signature crabs, delicious zi char dishes, and warm ambiance, it offers an unforgettable dining experience. Whether you choose to dine in or order takeaway, the Hua Yu Wee seafood restaurant menu guarantees fresh and flavorful seafood at reasonable prices. If you’re looking for a place that blends heritage, great food, and affordability, Hua Yu Wee is a must-visit destination in Singapore.
