Lei Garden Restaurant (CHIJMES) stands inside a historic building and attracts lovers of classic Cantonese food.
Many diners search online for the Lei Garden restaurant (Chijmes) menu before visiting, as the restaurant offers a wide range of choices.
This restaurant blends tradition with comfort, making it popular with families and business guests alike.
Understanding the menu helps guests order wisely and enjoy a smooth dining experience from start to finish.
Style of Cantonese Cuisine
Cantonese cooking focuses on freshness, balance, and natural flavors without heavy spices or oils.
The Lei Garden Restaurant (Chijmes) menu reflects this style through gentle seasoning and careful cooking methods.
Chefs here respect old recipes while adding modern presentation to each dish.
As a result, diners enjoy food that tastes clean, light, and deeply satisfying at the same time.
What Makes the Menu Special
The menu stands out because it offers both everyday comfort dishes and premium banquet items.
Many guests praise the Lei Garden restaurant (Chijmes) menu for its wide variety and consistent quality.
Each dish follows strict kitchen standards to ensure taste remains the same every visit.
This focus on quality builds trust and keeps loyal customers coming back year after year.
Detailed Menu
| Menu Item / Category | Description | Approx. Price (SGD) |
|---|---|---|
| Lunch Prix-Fixe Set | Value set of several Cantonese dishes | ~48 per person (review price) |
| Chef’s Special Set (JCB S$80 Set) | Six dim sum + soup + stir-fry + pork with veg + prawns + noodles + dessert | 80 per person (set offer) |
| Chef’s Special Set (JCB S$150 Set) | Peking duck + lobster + premium selections | 150 per person (set offer) |
| Chef’s Special Set (JCB S$180 Set) | High-end set with seafood soup, scallops, steamed fish | 180 per person (set offer) |
| Double-Boiled Soup | Signature slow-cooked Cantonese soups | ~30–60 (est.) |
| Steamed Lobster with Egg White | Premium seafood dish | ~58–80+ (guest reports) |
| Fried Spare Ribs with Shrimp Paste | Classic Cantonese starter | ~30–45 |
| Dim Sum (Individual plates) | Dumplings, buns, rolls | ~10–18 each |
| Seafood Dishes (Prawns, Fish, Crab) | Chef specialty seafood | ~50–120+ |
| Fried Rice / Noodles | Traditional Cantonese rice/noodle dish | ~28–45 |
| Vegetables with Garlic | Cooked seasonal veg | ~20–35 |
| Chilled Desserts | Sweet soup or fruit-based | ~12–18 |
| Beverages | Tea, soft drinks, wine | Varies (not included in sets) |
Main Courses
Main courses include seafood, poultry, pork, and beef cooked using classic Cantonese techniques.
The Lei Garden Restaurant (Chijmes) menu presents these dishes in generous portions for sharing.
Steaming and braising methods help retain moisture and natural taste.
This approach makes each dish rich in flavor without feeling heavy after the meal.
Signature Dishes
Signature dishes highlight the chef’s skills and the restaurant’s culinary identity.
The Lei Garden restaurant (Chijmes) menu often features premium items like double-boiled soups.
These dishes require long preparation times and careful temperature control.
Such attention to detail adds depth to flavor and shows respect for Cantonese traditions.
Dim Sum Selection
Dim sum plays an important role in Cantonese food culture and social dining traditions.
On the Lei Garden restaurant (Chijmes) menu, dim sum appears mostly during lunch hours.
The kitchen prepares these small dishes fresh, which improves texture and flavor.
Friends and families often share several plates, making meals feel relaxed and social.
Seasonal Changes
Seasonal ingredients influence what appears on the menu throughout the year.
The Lei Garden Restaurant (Chijmes) menu may change slightly to match market availability.
This practice ensures vegetables and seafood remain fresh and full of nutrients.
Guests benefit from better taste while enjoying dishes suited to the season.
Value for Money
Prices reflect ingredient quality, preparation time, and dining location within Singapore.
Many diners feel the Lei Garden restaurant (Chijmes) menu offers fair value for its standard.
Portions support group dining, which helps manage overall spending.
Sharing dishes also allows guests to taste more items in one visit.
Dining Tips
First-time guests should ask the staff for recommendations based on group size.
Studying the Lei Garden restaurant (Chijmes) menu beforehand helps avoid rushed decisions.
Ordering a mix of steamed, braised, and stir-fried dishes creates balance.
This approach ensures everyone enjoys a complete Cantonese dining experience.
Location With Its Operating Hours
| Location / Branch | Address | Operating Hours | Notes |
|---|---|---|---|
| Lei Garden Restaurant (Chijmes) | 30 Victoria Street, #01-24 CHIJMES, Singapore 187996 | Lunch: Daily 11:30 AM – 3:00 PM (last order varies slightly) Dinner: Daily 6:00 PM – 10:00 PM | Classic Cantonese dining in historic CHIJMES complex. Reservations recommended. |
Final Thoughts
The restaurant offers a calm setting that matches its refined food style.
Overall, the Lei Garden restaurant (Chijmes) menu suits casual meals and special occasions alike.
Its focus on tradition, freshness, and consistency makes it reliable for all ages.
With thoughtful ordering, diners can enjoy a memorable and satisfying Cantonese meal.
