The Lime Restaurant menu offers a rich and colorful dining experience that reflects Singapore’s diverse food culture. Located in PARKROYAL COLLECTION Pickering, this restaurant is known for its fusion of international and local dishes prepared with modern flair. Diners enjoy a blend of Asian favorites, Western classics, and innovative plant-based options, making every meal memorable. Whether for breakfast, lunch, or dinner, the menu delivers fresh flavors in a stylish setting.
Concept of Lime Restaurant
Lime Restaurant is designed to provide a refreshing and lively atmosphere where guests can watch chefs prepare meals in open kitchens. The modern décor, paired with eco-friendly elements, creates a warm and vibrant space. The Lime Restaurant menu changes seasonally to showcase fresh ingredients and unique combinations. This focus on sustainability and creativity enhances the overall dining experience, making it one of Singapore’s most sought-after buffet destinations.
Detailed Menu
| Category | Dish / Item | Description | Average Price (SGD) |
|---|---|---|---|
| Breakfast Buffet | Continental Breakfast | Fresh pastries, croissants, cereals, fruit juices, tropical fruits | 45 |
| Asian Breakfast Corner | Dim sum, congee, fried rice, noodles, steamed buns | 50 | |
| Western Breakfast | Scrambled eggs, sausages, bacon, pancakes, waffles | 50 | |
| Healthy Options | Yogurt, muesli, granola, almond milk, smoothies | 48 | |
| Lunch Buffet | Hainanese Chicken Rice | Poached chicken, fragrant rice, chili | 65 |
| Char Kway Teow | Stir-fried rice noodles | 68 | |
| Grilled Salmon Fillet | Fresh salmon | 72 | |
| Vegetarian Curry | Plant-based curry | 65 | |
| Dinner Buffet | Seafood Symphony | Boston lobster, snow crab, prawns, oysters, sushi, sashimi | 88 |
| Luxe-Sa (Signature Laksa) | Maine lobster, cockles, rice noodles, coconut gravy | 78 | |
| Nasi Goreng Kampung | Fried rice with satay, egg, and sambal shrimp | 70 | |
| Wagyu Beef Rendang | Slow-cooked wagyu beef in spicy coconut sauce | 90 | |
| À La Carte Starters | Wild Mushroom Soup | Creamy soup with white truffle oil | 14 |
| Caesar Salad | Romaine lettuce, parmesan, croutons, anchovy dressing | 18 | |
| Satay Panggang | Chicken satay skewers with cucumber, onion, peanut sauce | 20 | |
| Mezzé Board | Falafel, artichoke, hummus, olives, and flatbread | 22 | |
| Main Courses | Hokkien Prawn Noodles | King prawns, pork, egg noodles, and soy-based broth | 26 |
| Chargrilled Ribeye Steak | 250g steak with truffle mash and vegetables | 48 | |
| Pan-Seared Barramundi | Served with baby potatoes, citrus butter, and herbs | 38 | |
| Beyond Burger (Vegan) | Plant-based patty, vegan cheese, lettuce, tomato | 32 | |
| Desserts | Pandan Chiffon Cake | Soft sponge cake with pandan flavor and coconut cream | 12 |
| Durian Mousse | Rich durian cream served chilled | 14 | |
| Coconut Pudding | Silky pudding with coconut milk and gula melaka | 10 | |
| Chocolate Lava Cake | Warm chocolate cake with vanilla ice cream | 16 | |
| Drinks & Bar | Fresh Juices | Watermelon, orange, pineapple, green apple | 8 |
| Coffee & Tea | Cappuccino, espresso, English breakfast tea | 9 | |
| Signature Cocktails | Tropical blends using local herbs and fruits | 18 | |
| Wine by the Glass | House red or white wine | 20 |
Breakfast
Breakfast at Lime offers a luxurious spread to start the day. The menu includes traditional Asian items, Western favorites, and healthy selections. Guests can choose from pastries, eggs, porridge, and tropical fruits. The buffet layout ensures everyone finds something delicious. With options for vegetarians and vegans, the menu caters to all dietary preferences and delivers consistent quality with every bite.
| Meal Time | Hours | Highlights |
|---|---|---|
| Breakfast | 7:00 am – 10:30 am | Eggs, pastries, porridge, tropical fruits, vegan options |
À La Carte Choices
The lunch selection at Lime Restaurant is a mix of Asian classics and Western favorites. Guests can enjoy Singapore staples like Hainanese Chicken Rice and Laksa, or try international dishes such as grilled salmon and pasta. The Lime Restaurant menu also features fresh salads, soups, and desserts made daily. Its weekday lunch buffets attract both locals and tourists looking for a balance between comfort and sophistication.
Famous Dinner Experience
Dinner at Lime is a grand experience with a wide range of seafood and international delicacies. The restaurant’s Seafood Symphony Buffet is one of the most popular offerings, featuring Boston lobsters, snow crabs, and oysters. Guests can also enjoy Char Kway Teow, satay skewers, and lobster pao fan. The Lime Restaurant menu transforms every evening into a global feast that celebrates taste and quality.
Signature Dishes
Several signature dishes have made Lime Restaurant a favorite among food lovers. The Singapore Luxe-Sa, made with Maine lobster and rice noodles, perfectly blends local and luxurious elements. The Wild Mushroom Soup with truffle oil and the Mezzé Board with falafel and hummus are highlights for those who prefer lighter meals. Each plate on the Lime Restaurant menu reflects a commitment to creativity and high-quality ingredients.
Plant-Based and Healthy Options
Lime Restaurant has embraced Singapore’s growing trend toward healthy and sustainable dining. The menu features plant-based dishes made with alternative proteins such as Beyond Meat and plant-based seafood. The restaurant also offers gluten-free and low-sugar options for guests with dietary needs. These thoughtful additions make Lime an inclusive dining spot for everyone.
Desserts and Beverages
The dessert selection is equally impressive. Diners can enjoy local treats such as Pandan Cake, Durian Mousse, and Coconut Pudding, along with Western-style pastries. The bar area offers refreshing beverages, from tropical mocktails to cocktails made with local herbs. Whether you want a sweet ending or a relaxing drink, the Lime Restaurant menu ensures your cravings are satisfied.
| Category | Examples | Average Price (SGD) |
|---|---|---|
| Desserts | Pandan Cake, Durian Mousse, Coconut Pudding | 10–15 |
| Drinks | Fresh juices, cocktails, tea, coffee | 8–20 |
Buffet Themes
One of the exciting aspects of the menu is its themed buffets and seasonal promotions. Events such as Lobsterfest, The Art of Wagyu, and Cheers O’Clock afternoon tea draw large crowds. Each theme celebrates a specific ingredient or occasion, offering guests a new experience with every visit. These rotating menus keep dining fresh and exciting while maintaining the restaurant’s premium standard.
Price Range
The prices at Lime Restaurant are fair for the quality and variety offered. Breakfast typically ranges from SGD 45–55 per person, while lunch and dinner buffets range from SGD 65–90. Although it’s considered upscale, the Lime Restaurant provides great value through its diverse dishes, friendly service, and elegant environment. Every meal feels like a culinary journey designed for comfort and discovery.
| Meal Type | Estimated Price (Adult) | Notes |
|---|---|---|
| Breakfast Buffet | SGD 45–55 | Includes pastries, fruits, Asian dishes |
| Lunch Buffet | SGD 65–75 | Variety of Asian and Western dishes |
| Dinner Buffet | SGD 75–90 | Includes Seafood Symphony Buffet |
Sustainable Dining
Lime Restaurant focuses heavily on sustainability and environmental care. The restaurant uses local produce and minimizes food waste through careful planning and recycling. The Lime Restaurant menu encourages guests to enjoy quality meals responsibly. The restaurant’s efforts align with Singapore’s green hotel movement, ensuring guests can dine with both pleasure and purpose.
Service and Atmosphere
The staff at Lime Restaurant are known for their attentiveness and hospitality. The open-kitchen design allows guests to interact with chefs and watch meals prepared live. Soft lighting, natural greenery, and elegant seating create an inviting environment. This combination of exceptional service and vibrant atmosphere enhances the enjoyment of the Lime Restaurant.
Lime Restaurant Stands Out in Singapore
What sets Lime apart from other restaurants in Singapore is its focus on balance—between indulgence and health, luxury and comfort. The menu’s mix of Asian and international flavors appeals to diverse palates. The use of sustainable ingredients and thoughtful presentation adds to the restaurant’s prestige. The Lime Restaurant truly captures the essence of Singapore’s culinary diversity.
Locations and Operating Hours
| Location | Address | Operating Hours | Contact Number | Special Highlights |
|---|---|---|---|---|
| Lime Restaurant – PARKROYAL COLLECTION Pickering (Flagship) | 3 Upper Pickering Street, Level 1, Singapore 058289 | Breakfast: 7:00 am – 10:30 am Lunch: 12:00 pm – 2:30 pm (Mon–Fri) Weekend Brunch: 11:30 am – 2:30 pm Dinner: 6:00 pm – 9:30 pm Bar: 11:00 am – 12:00 am (Sun–Thu), till 2:00 am (Fri–Sat, Eve of PH) | +65 6809 8899 | Flagship Lime Restaurant with international buffet, Asian cuisine, and live stations |
| Lime on the Go – PARKROYAL COLLECTION Pickering Lobby Kiosk | 3 Upper Pickering Street, Lobby, Singapore 058289 | Daily: 7:00 am – 7:00 pm | +65 6809 8899 | Grab-and-go counter serving pastries, coffee, and quick bites |
| Lime House Caribbean Restaurant | 2 Jiak Chuan Road, Singapore 089260 | Tue–Thu: 5:00 pm – 12:00 am Fri: 5:00 pm – 1:00 am Sat: 12:00 pm – 1:00 am Sun: 12:00 pm – 11:00 pm Mon: Closed | +65 6222 3130 | Caribbean-inspired restaurant and bar offering island flavors |
| Lime Cantina – Sentosa | Siloso Beach Walk, Sentosa, Singapore 099003 | Mon–Thu: 11:30 am – 9:30 pm Fri–Sun & PH: 11:00 am – 10:00 pm | +65 6278 0200 | Beachfront dining with Mexican fusion and tropical cocktails |
| Lime Restaurant Express – Pan Pacific Serviced Suites Beach Road | 7500 Beach Road, Singapore 199591 | Daily: 7:30 am – 9:00 pm | +65 6678 8888 | Casual dining offering express meals and healthy takeaway options |
| Lime Deli – Central Business District (CBD) | 1 Shenton Way, #01-03, Singapore 068803 | Mon–Fri: 7:30 am – 8:00 pm Sat: 8:00 am – 3:00 pm Sun: Closed | +65 6220 9980 |
Conclusion
In summary, the Lime Restaurant menu offers more than just a meal—it delivers a complete sensory experience. From its breakfast buffets to seafood dinners, every dish is crafted with care and passion. The combination of quality, innovation, and sustainability makes Lime one of Singapore’s finest dining destinations. Whether you’re a local food lover or a visitor exploring the city, Lime Restaurant promises a memorable taste of Singapore’s vibrant culinary scene.
