Penang is a food paradise, offering a mix of Malaysian, Chinese, and Thai flavors. One of the best places to experience this is through a Penang seafood restaurant menu. These restaurants serve fresh seafood infused with rich spices, offering a unique and flavorful experience. Whether you crave spicy, tangy, or savory dishes, Penang’s seafood menus cater to all tastes.
What Makes the Penang Seafood Restaurant Menu Special?
This menu is known for its variety, blending fresh ingredients with bold flavors. You can find dishes cooked with chili paste, lemongrass, tamarind, and garlic, making them rich in taste. These menus often feature local favorites such as char koay teow, asam laksa, and salted egg squid, ensuring a memorable dining experience.
Detailed Menu
| Category | Dish Name | Main Ingredients | Flavor Profile |
|---|---|---|---|
| Appetizers | Deep-Fried Calamari | Squid, flour, seasoning, tartar sauce | Crispy, savory, slightly tangy |
| Oyster Omelet | Oysters, eggs, starch, green onions | Soft, crispy, umami | |
| Grilled Satay Skewers | Chicken, beef, peanut sauce, spices | Smoky, sweet, nutty | |
| Kerabu Mango Salad | Green mango, dried shrimp, chili, peanuts | Tangy, spicy, refreshing | |
| Seafood Mains | Penang Char Koay Teow | Flat rice noodles, prawns, cockles, bean sprouts | Smoky, savory, slightly spicy |
| Penang Asam Laksa | Mackerel, tamarind, noodles, pineapple | Tangy, spicy, sour | |
| Salted Egg Squid | Squid, salted egg yolk, butter, curry leaves | Creamy, rich, salty | |
| Penang Hokkien Mee | Egg noodles, rice noodles, prawns, pork broth | Rich, umami, slightly spicy | |
| Grilled Butter Lobster | Fresh lobster, garlic butter sauce | Buttery, aromatic, smoky | |
| Sweet and Sour Crab | Fresh crab, tomato sauce, vinegar, chili | Sweet, tangy, mildly spicy | |
| Black Pepper Prawns | Tiger prawns, black pepper sauce | Peppery, bold, slightly sweet | |
| Steamed Ginger Fish | Fresh fish, soy sauce, ginger, scallions | Light, delicate, aromatic | |
| Noodle Dishes | White Curry Mee | Coconut milk, seafood, chili paste, tofu | Creamy, spicy, fragrant |
| Mee Goreng Mamak | Yellow noodles, seafood, tofu, tomato sauce | Sweet, savory, spicy | |
| Seafood Tom Yum Noodles | Prawns, squid, mushrooms, lemongrass, chili | Tangy, spicy, herbal | |
| Vegetarian | Stir-Fried Mixed Veggies | Broccoli, carrots, mushrooms, garlic sauce | Light, garlicky, fresh |
| Tofu with Mushroom Gravy | Silky tofu, mushrooms, soy-based sauce | Savory, umami, slightly sweet | |
| Vegetable Spring Rolls | Cabbage, carrots, glass noodles, sweet chili sauce | Crunchy, slightly spicy | |
| Desserts | Cendol | Shaved ice, coconut milk, palm sugar, jelly noodles | Sweet, creamy, refreshing |
| Ice Kacang | Shaved ice, syrup, corn, red beans, jelly | Fruity, crunchy, icy | |
| Beverages | Teh Tarik | Black tea, condensed milk, frothy top | Sweet, creamy, rich |
| Fresh Coconut Water | Fresh coconut, natural juice | Light, hydrating, slightly sweet | |
| Iced Lemon Tea | Black tea, lemon, sugar | Refreshing, citrusy, slightly tar |
Signature Dishes
Many of the dishes on a Penang seafood restaurant menu are inspired by traditional Malaysian and Chinese cooking. Some of the most famous options include:
- Penang Char Koay Teow: Stir-fried flat rice noodles cooked with prawns, cockles, eggs, and bean sprouts. This dish is known for its smoky aroma and rich flavors.
- Penang Asam Laksa: A tangy and spicy noodle soup featuring fresh mackerel, tamarind, and a mix of herbs like mint and pineapple.
- Salted Egg Squid: Crispy, golden-fried squid coated in a creamy, spicy salted egg yolk sauce.
- Penang Hokkien Mee: A flavorful soup made with egg noodles and rice noodles in rich prawn and pork broth, garnished with boiled eggs, prawns, and water spinach.
Seafood
A Penang seafood restaurant menu typically offers a wide range of fresh seafood. The selections often include crabs, lobsters, tiger prawns, clams, and various fish types. Many restaurants allow customers to choose their seafood and have it cooked in different styles, such as:
- Grilled with garlic butter for a smoky and rich taste.
- Stir-fried with chili and tamarind for a tangy and spicy flavor.
- Steamed with ginger and soy sauce for a delicate and aromatic dish.
| Seafood | Cooking Style 1 | Cooking Style 2 | Cooking Style 3 |
|---|---|---|---|
| Tiger Prawns | Stir-fried with garlic | Butter sauce | Spicy sambal |
| Lobster | Steamed with ginger | Grilled with butter | Chili and black pepper |
| Crabs | Sweet and sour sauce | Black pepper sauce | Salted egg sauce |
| Clams | Stir-fried with lemongrass | Steamed with wine | Garlic and chili |
Appetizers
Before diving into the main course, many diners enjoy appetizers that are light and flavorful. A Penang seafood restaurant menu often includes:
- Deep-fried calamari served with tartar sauce.
- Oyster omelet, a crispy yet fluffy dish packed with fresh oysters.
- Grilled satay skewers marinated in spices and served with peanut sauce.
- Kerabu mango salad is a refreshing salad made with shredded mango, dried shrimp, and crushed peanuts.
Noodle Dishes
Noodles play a significant role in Penang cuisine, with seafood-infused flavors that make every bite delicious. Some must-try noodle dishes include:
- Penang White Curry Mee is a rich coconut-based noodle soup with prawns, cuttlefish, and cockles.
- Fried Mee Goreng, a stir-fried noodle dish with seafood, tofu, and bean sprouts in a spicy sauce.
- Seafood Tom Yum Noodles is a Thai-inspired dish with a tangy and spicy broth loaded with prawns and squid.
Vegetarian Options
While seafood dominates a Penang seafood restaurant menu, vegetarian diners also have great options. Many restaurants offer:
- Stir-fried mixed vegetables with garlic sauce.
- Tofu with mushroom gravy, a silky dish with a savory sauce.
- Vegetable spring rolls with a sweet chili dip.
Desserts And Beverages
A perfect meal in Penang isn’t complete without delicious desserts and refreshing drinks. Most restaurants offer:
- Cendol is a sweet dessert made with shaved ice, coconut milk, palm sugar, and green jelly noodles.
- Ice Kacang, is a colorful mix of shaved ice, red beans, corn, jelly, and syrup.
- Teh Tarik is a creamy and frothy pulled milk tea that balances out the bold flavors of the meal.
| Dessert/Beverage | Description |
|---|---|
| Cendol | Shaved ice, coconut milk, palm sugar, and jelly noodles |
| Ice Kacang | Shaved ice topped with sweet syrup, corn, and red beans |
| Teh Tarik | Sweet pulled milk tea with a creamy texture |
Dining Experience
Many Penang seafood restaurants provide a vibrant atmosphere, often with open-air seating and waterfront views. Dining here is about more than just food; it’s about experiencing the local culture, friendly service, and lively ambiance.
Location And Operating Hours
| Location | Address | Operating Hours |
|---|---|---|
| Penang Seafood Restaurant | 32/34 Aljunied Road, Singapore 389817 | Daily: 11:00 AM – 12:00 AM |
For reservations or inquiries, you can contact the restaurant at +65 6841 3002 or via WhatsApp at +65 8879 8978. Given its popularity, especially during peak dining hours, it’s advisable to make reservations in advance to ensure a seamless dining experience.
Conclusion
A Penang seafood restaurant menu offers a fantastic combination of flavors, fresh ingredients, and cultural influences. From the rich and spicy asam laksa to the buttery grilled lobsters, the variety ensures something for everyone. Whether you’re a seafood lover or a curious foodie, dining at a Penang seafood restaurant is an unforgettable experience.
