The um yong baek menu attracts many food lovers because it offers rich Korean flavors that feel warm and authentic. Many people enjoy its mix of soups, BBQ meats, and side dishes that create a full dining experience. The restaurant focuses on quality ingredients that make every dish taste fresh and comforting.
The restaurant became popular because it brings classic Busan flavors to customers in a simple and enjoyable way. The enu mixes modern taste with traditional Korean cooking that makes every meal feel special. Many visitors return because the food offers flavors that remind them of home.
Heart of the Um Yong Baek Menu
The um yong baek menu includes dishes made from slow-cooked pork broth and aged pork that brings out deep flavors. The soups are light but full of taste, and the BBQ items are tender with a smoky touch. Every dish shows careful cooking and respect for Korean food culture.
Customers often love how the menu combines balanced flavors that work for lunch and dinner. The restaurant uses fresh cuts of pork that bring softness to every meal. This focus on quality helps the menu stand out among Korean restaurants.
Why the Menu Is Special for Pork Soup Fans
The pork rice soup is one of the most loved items because it uses a clear broth with rich depth. The kitchen cooks the broth for many hours until the flavors become smooth and warm. Many people enjoy how simple ingredients can create such comforting taste.
Visitors say the soup feels gentle but filling, making it a great lunch choice. With rice inside the broth, the dish becomes soft and satisfying. The menu makes this soup a main highlight for all who love clean and rich Korean flavors.
Detailed Menu
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Pork Rice Soups (Lunch) | Clear Pork Rice Soup (Busan Style) | Light, clean broth with sliced pork and rice | $13.90 |
| Thick Pork Rice Soup (Milyang Style) | Rich, creamy pork bone broth with assorted pork cuts | $15.90 | |
| Pork Rice Soup With Intestines | Clear broth with pork belly, stomach, and intestines | $17.90 | |
| Deluxe Mixed Pork Soup | Extra meat portions with richer broth | $19.90 | |
| BBQ Pork (Dinner) | Aged Pork Belly (Ohgyeopsal) | Five-layer premium pork belly aged for deep flavor | $27 / 150g |
| Aged Pork Jowl (Hangjungsal) | Tender, juicy pork jowl with smoky flavor | $30 / 150g | |
| Aged Pork Collar (Moksal) | Firmer texture, rich pork taste | $28 / 150g | |
| Signature Three-Way Aged Pork | Combination of water-aged, dry-aged, and wet-aged pork | $42 / set | |
| Side Dishes | Truffle Duxelles Mushrooms | Button mushrooms with truffle aroma and seasoning | $12 |
| Meljorim Dipping Sauce | Jeju anchovy chili sauce | $7 | |
| Kimchi Set | Fresh napa kimchi and radish kimchi | $4 | |
| Steamed Rice | White Korean rice bowl | $2 | |
| Cold Noodles & Specials | Buckwheat Noodles (Mul Makguksu) | Cold noodle soup with clean broth | $16 |
| Chilli Buckwheat Noodles | Spicy version with chilli paste | $16 | |
| Pork Platter (Mixed Cuts) | Selection of pork belly, collar, and jowl | $48 | |
| Beverages | Korean Soju | Chamisul, Jinro, or Chum Churum | $18–$20 |
| Soft Drinks | Coke, Sprite | $3 | |
| Barley Tea | Warm house barley tea | $1 |
Signature Pork Rice Soup
The soup comes in two styles, and each one tastes a little different. One uses a clear broth that feels light, and the other uses a thicker broth with richer pork flavor. Both versions offer slices of pork that are tender and easy to enjoy.
Many customers choose this dish because it feels like traditional Korean comfort food. The soup’s simple style makes it perfect for first-time visitors. This dish shows how the um yong baek menu keeps Korean traditions alive through careful cooking.
Aged Pork BBQ
The dinner menu includes aged pork BBQ that many customers enjoy. The aging process makes the meat soft and tasty with a smoky smell. The restaurant grills the pork slowly over charcoal, which adds deep flavors to every bite. The aged pork cuts include pork belly, pork jowl, and pork collar. These cuts offer different textures, so customers can choose what they like. The menu makes BBQ a fun experience by focusing on quality meat.
Popular Pork Cuts
The pork belly has layers of meat and fat that melt nicely on the grill. This is tender and juicy, which makes it great for dipping in sauces. The pork collar has a firmer texture but still feels soft and flavorful. These cuts are served freshly grilled at the table, which makes the meal feel lively and enjoyable. Many guests appreciate how the meat stays juicy while holding strong flavor. This part of the um yong baek menu offers something for every BBQ lover.
Side Dishes
The restaurant also offers tasty side dishes that add balance to the meal. Many visitors enjoy the seasoned mushrooms, which taste rich with a light truffle scent. These mushrooms match well with the grilled pork because they add both softness and aroma. Another popular side dish is the buckwheat noodles, which taste refreshing after BBQ. The noodles feel light and cool, making them a great finish to a rich meal. The side menu shows how well the menu blends strong and gentle flavors.
Cold Noodles
The cold noodles help balance the heaviness of BBQ meats with their fresh taste. The broth feels clean and bright, and the noodles stay firm and smooth. Many customers say this dish feels refreshing, especially after enjoying grilled pork. This dish also brings out traditional Korean flavors that many people enjoy. It shows how Korean meals often mix warm and cool dishes to create harmony. The um yong baek menu makes sure there is something refreshing for every visitor.
Pricing and Value for Customers
Many customers feel the restaurant offers good value because the servings are generous and the ingredients are fresh. The soups come in big bowls with plenty of meat, and the BBQ portions are measured so the quality stays high. This makes the meal satisfying and worth the price.
The menu offers choices for lunch and dinner, allowing customers to pick what fits their budget. Even with premium meats, the restaurant keeps the prices fair for the quality served. The um yong baek gives customers both comfort and value in every dish.
Popular Dishes
Here is a simple table that gives an easy view of the most popular items:
| Dish Name | Type | Flavor Style | Best Time to Order |
|---|---|---|---|
| Clear Pork Rice Soup | Soup | Light and clean | Lunch |
| Thick Pork Rice Soup | Soup | Rich and heavy | Lunch |
| Aged Pork Belly | BBQ | Smoky and juicy | Dinner |
| Pork Jowl | BBQ | Soft and tender | Dinner |
| Buckwheat Noodles | Side | Cool and refreshing | After BBQ |
Locations and Operating Hours
| Outlet Location | Address | Operating Hours | Notes |
|---|---|---|---|
| Boon Tat Street | 27 Boon Tat Street, Singapore 069623 | Mon–Sat: 11:00 AM-3:30 PM, 5:30 PM-10:00 PM | Sunday closed; lunch + dinner service |
| Telok Ayer Street | 80 Telok Ayer Street, Singapore (CBD) | Mon–Sat: 11:00 AM-3:30 PM, 5:30 PM-10:00 PM | Sunday closed |
Conclusion
The um yong baek menu offers a warm and comforting taste of Korea with its soups, BBQ meats, and fresh sides. Every dish shows careful cooking and a strong connection to traditional flavors. Customers enjoy the rich broth, soft pork cuts, and refreshing noodles that complete a full Korean dining experience. The mix of warm soup, smoky BBQ, and light sides makes this restaurant special for many visitors. If you enjoy Korean food that feels comforting and flavorful, the menu gives you a wonderful experience that feels both rich and welcoming.
