The Nobu Singapore menu brings together Japanese tradition and Peruvian flavors in one elegant setting. This famous restaurant sits inside the Four Seasons Hotel in Singapore and attracts food lovers from around the world. Moreover, Chef Nobu Matsuhisa created dishes that mix fresh seafood with bold sauces and unique seasonings.
When you explore the menu, you will notice how each dish balances taste, texture, and presentation. The chefs focus on high-quality ingredients and artistic plating. As a result, diners enjoy both visual beauty and rich flavors in every bite.
Nobu’s Japanese-Peruvian Fusion
The Nobu Singapore menu reflects a special fusion style known as Japanese-Peruvian cuisine. Chef Nobu developed this style after working in Peru, where he learned to use local spices and citrus. Therefore, you will often taste soy sauce, miso, jalapeño, and yuzu in the same dish.
This fusion creates bold yet clean flavors that feel fresh and exciting. In addition, the chefs use simple cooking methods like grilling and searing to highlight natural taste. Because of this approach, every dish feels light but deeply satisfying.
Detailed Menu
| Category | Dish Name | Approx. Price (SGD) |
|---|---|---|
| Cold Starters | Miso Chips (with Tuna & Scallop) | 24 |
| Crispy Rice (Spicy Tuna) | 36 | |
| Yellowtail Jalapeño | 29 | |
| Toro Tartare (with Caviar) | 54 | |
| Salmon / Yellowtail Tartare | 34 | |
| New-Style Sashimi | 26 | |
| Tuna Tataki (with Tosazu) | 32 | |
| Salmon Sashimi (with Wasabi Salsa) | 32 | |
| Kanpachi Sashimi (with Chili Ponzu) | 37 | |
| Tuna Sashimi w/ Guacamole & Dry Miso | 34 | |
| O-Toro, Sea Urchin & Caviar | 70 | |
| Seafood Ceviche | 44 | |
| Sashimi Salad (Matsuhisa Dressing) | 39 | |
| Lobster Salad (Spicy Lemon) | 118 | |
| Vegetable Hand Roll | 16 | |
| Hot Dishes | Black Cod Miso | 68 |
| Black Cod (Butter Lettuce) | 36 | |
| Umami Chilean Sea Bass | 39 | |
| Chilean Sea Bass (Spicy Coriander) | 39 | |
| Seafood Toban Yaki | 48 | |
| Rock Prawn Tempura (One sauce) | 40 | |
| Rock Prawn Tempura (Three sauces) | 45 | |
| King Crab Tempura (Amazu Ponzu) | 65 | |
| Lobster Tempura (Tamari Honey) | 128 | |
| Squid Pasta (Light Garlic) | 38 | |
| Prawn & Lobster (Spicy Lemon) | 88 | |
| Wasabi Pepper Lobster | 128 | |
| Creamy & Spicy King Crab | 65 | |
| F1 Japanese Beef Toban Yaki (100 g) | 52 | |
| Anticucho F1 Japanese Ribeye (320 g) | 128 | |
| Josper Grilled Spring Chicken | 30 | |
| Josper Grilled Yellowtail Collar | 26 | |
| Wagyu Dumplings (5 pcs, Spicy Ponzu) | 48 | |
| Tacos (min 2 pcs) | Tuna | 9 |
| Salmon | 7 | |
| Scallop | 11 | |
| Lobster | 13 | |
| Spicy Chicken (6 pcs) | 28 | |
| Japanese Wagyu Beef (6 pcs) | 96 | |
| Shuko / Small Bites | Edamame | 8 |
| Spicy Edamame | 12 | |
| Shishito Peppers (Den Miso) | 15 | |
| Umami Chicken Wings | 16 | |
| Lunch Executive Sets | Spring Chicken (with sashimi & miso) | 52 |
| Pan-fried Shrimp (Garlic/Wasabi) | 58 | |
| Seafood Toban Yaki | 72 | |
| F1 Japanese Beef Toban Yaki (100 g) | 76 | |
| Black Cod Miso (Lunch Set) | 92 | |
| Chirashi Donburi | 113 | |
| Chef’s Sushi Selection | 113 | |
| Omakase Lunch | Omakase (multi-course) | 130 |
| Signature Omakase | 195 | |
| Japanese A5 Wagyu | Various preparations (per 75 g) | 96 |
Signature Dishes
Many guests visit just to try the iconic dishes found on the Nobu Singapore menu. One of the most famous items is Black Cod with Miso, which features tender fish glazed with sweet miso sauce. Another popular choice is Yellowtail Jalapeño, where thin slices of fish pair with spicy citrus dressing.
Furthermore, the restaurant serves Rock Shrimp Tempura with creamy spicy sauce that adds crunch and heat. These dishes represent the heart of the menu and continue to win loyal fans. If you are new to Nobu, these classics offer a perfect start.
Sushi and Sashimi Selection
Fresh seafood plays a major role in the menu, especially in its sushi and sashimi section. The chefs select premium tuna, salmon, and yellowtail flown in from trusted suppliers. Consequently, each piece tastes clean and melts in your mouth.
Guests can order nigiri, sashimi, or specialty rolls prepared with creative toppings. In addition, the sushi bar allows diners to watch skilled chefs prepare each plate with care. This interactive dining style adds excitement to the overall experience.
Omakase Experience
If you enjoy surprises, then the omakase option on the menu offers an unforgettable journey. Omakase means “I leave it to you,” so the chef selects dishes based on seasonal ingredients. Therefore, each visit feels unique and special.
The chef designs multiple courses that highlight signature items and new creations. Moreover, the pacing allows guests to enjoy flavors step by step. This curated experience often becomes the highlight of the evening.
Lunch Sets and Bento Options
During weekdays, the Nobu Singapore menu includes executive lunch sets that attract business guests. These sets usually include sashimi, salad, soup, and a main course like grilled chicken or seafood. As a result, diners enjoy a complete meal within a short time.
Bento boxes also provide a balanced and colorful selection of items in one tray. In addition, these options offer good value compared to dinner pricing. Many office workers choose this lunch format for convenience and quality.
Dinner Menu Highlights
At dinner, the menu expands to include premium meats and seafood. Guests can order Japanese wagyu beef prepared in different styles, including grilled or served as anticucho skewers. Therefore, meat lovers find exciting choices beyond seafood.
The dinner service also features luxurious items like lobster salad and toro with caviar. Because of these upscale ingredients, dinner feels more indulgent and celebratory. Many guests reserve dinner for special occasions or romantic evenings.
Desserts
After enjoying savory dishes, diners can explore desserts from the menu. The famous Nobu Cheesecake offers a light texture with balanced sweetness. Meanwhile, the Chocolate Bento Box presents different chocolate flavors in one artistic plate.
These desserts complete the meal with elegance and creativity. In addition, seasonal fruit and sorbet provide a refreshing option for those who prefer lighter sweets. Every dessert reflects the same attention to detail found in the main courses.
Dining Atmosphere
The setting enhances the flavors found in the Nobu Singapore menu. The restaurant features modern design with warm lighting and elegant décor. As a result, the space feels both luxurious and welcoming.
Moreover, the service team explains dishes clearly and answers questions with care. This attentive service makes guests feel valued and comfortable. When food, service, and atmosphere work together, the dining experience becomes memorable.
Why Nobu Singapore Remains Popular
The Nobu Singapore continues to attract locals and tourists because it offers consistent quality. The chefs maintain high standards while still introducing seasonal changes. Therefore, returning guests always find something new to enjoy.
In addition, the brand reputation of Nobu adds global recognition and trust. People know they can expect creativity and freshness in every dish. For many diners, Nobu Singapore represents fine dining at its best in Singapore.
Location with Operating Hours
| Restaurant Location | Address | Lunch Hours | Dinner Hours |
|---|---|---|---|
| Nobu Singapore | Level 3, Four Seasons Hotel, 190 Orchard Boulevard, Singapore 248646 | 12:00 PM – 2:30 PM Daily | 6:00 PM – 10:30 PM Daily |
Final Thoughts
If you plan to visit Singapore and love Japanese cuisine, you should explore the Nobu Singapore menu. It combines tradition, innovation, and premium ingredients in one place. Moreover, it delivers both comfort and excitement through its fusion style.
Whether you choose sushi, wagyu, or omakase, you will taste thoughtful preparation in every bite. The menu offers more than food; it offers a full culinary journey. Therefore, it remains one of the most talked-about dining experiences in the city.
