The Koma menu has gained attention among food lovers in Singapore who enjoy modern Japanese cuisine served in a luxurious setting. Located inside Marina Bay Sands, Koma offers a dining experience that is both cultural and stylish. Visitors often describe it as more than just a meal, as it creates a true journey of flavors. The menu is crafted to highlight fresh ingredients, artistic plating, and unique cooking methods. With sushi, sashimi, premium wagyu, and signature desserts, the menu appeals to both locals and international travelers. Every dish carries the restaurant’s identity of innovation mixed with Japanese tradition.
Why the Koma Menu is Famous in Singapore
People often wonder why the Koma menu stands out in the competitive dining scene of Singapore. One reason is its mix of traditional Japanese dishes with a modern twist. Another reason is its wide variety, ensuring guests of different preferences can find something appealing. Moreover, the atmosphere enhances the food itself, with grand decor inspired by Japanese temples. The menu reflects the same elegance, offering dishes that feel authentic but elevated with modern cooking. This balance makes it a favorite among foodies.
Detailed Menu
| Category | Dish / Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Chicken | Corn flakes, truffle oil, tomato ponzu | 18 – 22 |
| Amiyaki Mushroom Salad (V) | Grilled mushrooms with sesame dressing | 16 – 20 | |
| Yellowtail Sashimi | Burnt jalapeño, yuzu ponzu | 24 – 28 | |
| Assorted Tempura | Shrimp, sweet potato, eggplant, cauliflower | 20 – 25 | |
| Main Courses | Miso-Marinated Black Cod | Signature dish with rice | 45 – 55 |
| Ginger Lime Salmon | Grilled salmon with citrus flavors | 38 – 42 | |
| Barbecued Beef Short Rib | Served with rice, rich flavors | 48 – 52 | |
| Ginza Chicken | Half chicken in ginger paitan broth | 35 – 40 | |
| Pan-Seared Seabass | Fresh seabass with light seasoning | 40 – 45 | |
| Sushi & Nigiri | Salmon (Sake) Nigiri | Classic salmon nigiri, per piece | 7 – 9 |
| Tuna (Maguro) Nigiri | Fresh tuna, per piece | 8 – 10 | |
| Hamachi (Yellowtail) Nigiri | Delicate yellowtail slice | 9 – 12 | |
| Unagi Nigiri | Grilled freshwater eel | 10 – 12 | |
| Botan Ebi (Sweet Shrimp) | Served fresh and sweet | 12 – 15 | |
| Special Rolls | California Roll | Crab, avocado, cucumber | 22 – 26 |
| Spicy Tuna Roll | Tuna, chili, avocado, spicy mayo | 25 – 28 | |
| Truffle Unagi Roll | Eel with truffle sauce | 28 – 32 | |
| Lobster & Caviar Roll | Lobster, uni, topped with caviar | 42 – 48 | |
| KOMA Roll (Signature) | Wagyu beef, uni, snow crab, luxury roll | 48 – 55 | |
| Desserts | Bonsai Chocolate Tree (Signature) | Chocolate tree with hazelnut praline | 28 – 30 |
| Yuzu Cheesecake | Japanese-style cheesecake | 16 – 20 | |
| Matcha Tiramisu | Green tea tiramisu | 18 – 22 | |
| Drinks | Sake (Glass) | Premium Japanese sake | 15 – 20 |
| Signature Cocktails | Japanese-inspired mixes | 22 – 28 | |
| Soft Drinks & Tea | Juices, mocktails, teas | 8 – 12 |
Lunch Experience Koma Menu
The lunch selection on the Koma menu is carefully designed for busy professionals and casual diners. It usually includes set meals that combine starters, mains, and desserts for a balanced experience. The prices are premium but fair considering the quality. Guests can try crispy chicken, sashimi, or tempura as starters, followed by mains such as grilled salmon or beef short ribs. Dessert and drinks complete the experience, leaving customers satisfied without feeling heavy. Lunch at Koma is quick but refined.
Dinner Highlights
Dinner is when the menu truly shines, offering a large selection of small plates, rolls, sashimi, and signature dishes. With its fine dining atmosphere, dinner service often becomes an event rather than just a meal. Diners can explore popular starters like gyoza or miso-glazed eggplant. Rolls such as the truffle unagi roll and Koma roll with wagyu beef and snow crab are star attractions. These dishes bring together freshness and creativity in every bite.
Signature Dishes
Every restaurant has its special items, and the menu is no exception. Some dishes are highly recommended by both chefs and regular guests. The miso-marinated black cod is one of the best-known plates, offering rich flavor with a soft texture. The Koma roll, filled with wagyu beef, uni, and snow crab, is another standout that reflects the luxury of the restaurant. Desserts such as the giant bonsai chocolate tree offer both visual appeal and sweet satisfaction, making them favorites for food enthusiasts.
Sushi and Sashimi Koma Menu
Sushi and sashimi lovers will find plenty of choices in the Koma menu. The selection includes salmon, tuna, yellowtail, and eel, served fresh and beautifully presented. Each piece highlights the quality of the fish, paired with sauces and seasoning that enhance the taste. Nigiri and sashimi can be enjoyed on their own or as part of omakase sets. These sets allow diners to enjoy a chef-curated journey, sampling different textures and flavors in one meal. This part of the menu is especially attractive for sushi fans.
Vegetarian Options
It is important to note that the Koma menu also includes vegetarian-friendly items. Dishes such as the truffled fried rice and the amiyaki mushroom salad are good examples. The miso-glazed eggplant also provides flavor without meat, making it a healthy and satisfying option. With more people in Singapore looking for vegetarian meals, Koma ensures that everyone can enjoy the experience. The balance of flavor and presentation ensures that vegetarian dishes feel just as special as non-vegetarian ones.
Dining Atmosphere
Food is not the only reason people explore the Koma menu. The atmosphere plays an important role in creating lasting memories. The restaurant features tall wooden arches, koi ponds, and a modern interpretation of Japanese architecture. Such a unique design helps guests feel like they are traveling to another world while enjoying their meals. The combination of setting and food makes dining at Koma special for birthdays, anniversaries, and even business gatherings.
Drinks and Dessert Selection
The drinks and desserts on the Koma menu are designed to complement the meals perfectly. Guests can enjoy sake, cocktails, or wines chosen to pair with Japanese flavors. Signature cocktails are inspired by Japanese culture, offering refreshing tastes to balance the food. Desserts range from light fruit options to indulgent chocolate creations. The bonsai dessert is particularly popular, served as a chocolate tree that surprises guests with its presentation. Drinks and desserts complete the dining journey with creativity and style.
Why Foodies Love the Koma Menu
Food lovers admire the Koma menu because it combines fine dining with creativity. Every dish is presented with care and designed to taste as good as it looks. Guests appreciate the mix of familiar Japanese flavors and modern luxury. The restaurant also updates its offerings with seasonal specials, ensuring there is always something new to try. For many, Koma becomes not just a restaurant but a destination for unique dining experiences in Singapore.
Location & Operating Hours
| Location | Address | Lunch Hours | Dinner Hours | Notes / Last Orders |
|---|---|---|---|---|
| Koma Singapore (Marina Bay Sands) | #B1-67, The Shoppes, 10 Bayfront Avenue, Singapore | 11:30 am – 2:30 pm (last seating) | Sun–Thu: 5:00 pm – 11:00 pm Fri–Sat: 5:00 pm – midnight | Last seating times apply; drink orders may close later |
Conclusion
The Koma menu is more than just a list of dishes; it is a showcase of Japanese cuisine presented with elegance and innovation. From sushi and sashimi to signature wagyu rolls and desserts, the variety appeals to all tastes. With its luxurious setting, creative plates, and attention to detail, Koma remains one of Singapore’s most admired dining spots. Whether visiting for lunch, dinner, or special occasions, the menu guarantees a memorable experience for every guest.
