Star Restaurant is a famous dining spot in Singapore, known for its authentic Cantonese cuisine and nostalgic dim sum experience. Established in the 1970s, it serves classic flavors in a traditional setting. The Red Star Restaurant menu is an exciting blend of old-school flavors and contemporary favorites, making it a favorite among locals and tourists.
What Is Red Star Restaurant Menu?
Red Star Restaurant was founded by the Four Heavenly Kings of Cantonese cuisine, who were renowned chefs in Singapore. Their mission was to bring authentic Cantonese flavors to diners while maintaining the essence of old-school dining traditions. Today, the menu preserves that rich heritage, offering a wide selection of dim sum, roasted meats, seafood, and specialty dishes.
Detailed Menu
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Steamed Dim Sum | Har Gow (Shrimp Dumpling) | Juicy shrimp encased in a thin, translucent wrapper | $4.80 |
| Siew Mai (Pork & Shrimp Dumpling) | Classic open-faced pork and shrimp dumpling | $4.80 | |
| Char Siu Bao (BBQ Pork Bun) | Fluffy steamed bun filled with sweet BBQ pork | $3.50 | |
| Lotus Leaf Rice | Glutinous rice with chicken and mushrooms | $5.00 | |
| Fried Dim Sum | Spring Rolls | Crispy rolls filled with vegetables and meat | $4.00 |
| Fried Beancurd Skin Roll | Deep-fried tofu skin wrapped with seafood filling | $5.00 | |
| Sesame Prawn Toast | Crispy toast topped with prawn paste | $6.00 | |
| Roasted Meats | Roast Duck | Crispy skin, juicy roasted duck | $15.00 (Half) / $28.00 (Whole) |
| Char Siu (BBQ Pork) | Sweet and smoky barbecued pork | $12.00 | |
| Roast Pork Belly | Crispy skin with tender pork belly | $13.00 | |
| Cantonese Dishes | Sweet and Sour Pork | Crispy pork chunks in a tangy, sweet sauce | $15.00 |
| Kyoto Spare Ribs | Tender pork ribs with a rich glaze | $18.00 | |
| Steamed Fish in Soy Sauce | Fresh fish with light soy sauce seasoning | Market Price | |
| Seafood Specialties | Chili Crab | Singapore’s famous spicy crab dish | $35.00 |
| Black Pepper Crab | Bold-flavored crab with black pepper sauce | $35.00 | |
| Salted Egg Yolk Prawns | Creamy, umami-rich prawn dish | $20.00 | |
| Vegetarian Dishes | Stir-fried Chinese Broccoli | Lightly stir-fried greens with garlic | $10.00 |
| Braised Beancurd with Mushrooms | Silky tofu with a savory sauce | $12.00 | |
| Vegetarian Fried Rice | Fried rice with mixed vegetables | $10.00 | |
| Soups | Lotus Root Soup | Traditional nourishing herbal soup | $8.00 |
| Old Cucumber Soup | Refreshing and healthy double-boiled soup | $8.00 | |
| Desserts | Mango Pudding | Smooth, fruity mango-flavored pudding | $4.00 |
| Sesame Balls | Deep-fried, chewy dessert with red bean filling | $3.50 | |
| Gui Ling Gao (Herbal Jelly) | Traditional Chinese herbal jelly | $4.50 |
Dim Sum Red Star Restaurant Menu
One of the biggest highlights of the Red Star Restaurant menu is its dim sum selection, which is served on traditional pushcarts. Unlike many modern dim sum restaurants that rely on ordering sheets, Red Star allows guests to pick freshly made dim sum dishes straight from the carts.
A visit to the restaurant is incomplete without trying signature dim sum dishes, including:
- Har Gow – Delicate shrimp dumplings with a translucent wrapper.
- Siew Mai – Open-faced pork and shrimp dumplings, a must-try.
- BBQ Pork Buns – Soft, fluffy buns filled with savory-sweet char siu pork.
These delicacies capture the essence of Cantonese dim sum culture, making Red Star one of the best places for a traditional dim sum experience.
Roasted Meats And Signature Dishes
Aside from dim sum, the Red Star Restaurant menu includes succulent roasted meats that are rich in flavor. The Roast Duck is one of the best-selling dishes, featuring crispy skin and tender meat. Another popular item is the Char Siu, a barbecued pork dish with a perfect balance of sweetness and smokiness.
The restaurant also serves signature Cantonese dishes such as:
- Sweet and Sour Pork – Crispy pork bites coated in a tangy sauce.
- Kyoto Spare Ribs – Juicy spare ribs glazed in a deliciously sweet sauce.
- Steamed Fish in Soy Sauce – Fresh fish prepared with a light yet flavorful seasoning.
These classic dishes highlight the culinary expertise behind the Red Star Restaurant menu, offering diners a taste of true Cantonese flavors.
Seafood Specialties
Seafood lovers will find plenty of fresh options on the Red Star Restaurant menu. The Steamed Prawns with Garlic deliver a fragrant aroma, while the Chili Crab offers a rich, spicy, and savory sauce. Other seafood highlights include:
- Salted Egg Yolk Prawns – A modern favorite with a creamy, umami-rich taste.
- Black Pepper Crab – A bolder alternative to the traditional chili crab.
- Steamed Scallops with Garlic and Vermicelli – A light and flavorful delicacy.
With its impressive seafood offerings, Red Star remains a top choice for those craving authentic Cantonese-style seafood.
Vegetarian Options and Light Meals
While Cantonese cuisine is known for meat-heavy dishes, the Red Star Restaurant menu also includes delightful vegetarian options. Popular vegetarian dishes include Braised Beancurd with Mushrooms, Stir-fried Chinese Broccoli with Garlic, and Vegetarian Fried Rice.
For those who prefer lighter meals, the restaurant offers double-boiled soups such as Lotus Root Soup and Old Cucumber Soup. These soups are nourishing and flavorful, making them perfect for diners looking for a healthier option.
Desserts
No meal is complete without dessert, and the Red Star Restaurant menu features classic Cantonese sweets. One of the most popular choices is Mango Pudding, a refreshing treat with a creamy texture. Other must-try desserts include:
- Sesame Balls – Crispy, chewy, and filled with red bean paste.
- Gui Ling Gao (Herbal Jelly) – A slightly bitter but healthy dessert.
- Steamed Egg Custard – A light and silky-smooth delicacy.
These desserts are simple yet satisfying, providing the perfect ending to an unforgettable meal.
Dining Experience and Ambiance
The Red Star Restaurant menu is not the only attraction of the place. The ambiance reflects a classic Hong Kong teahouse, complete with round tables, red carpets, and traditional décor. The pushcart dim sum service adds to the authentic experience, making it feel like a step back in time.
The restaurant’s atmosphere is lively and welcoming, perfect for family gatherings, celebrations, or casual weekend dim sum brunches.
Prices and Menu Overview
The pricing at Red Star is affordable and reasonable considering the quality and portion sizes. Below is a general overview of the Red Star Restaurant menu pricing:
| Category | Price Range (SGD) |
|---|---|
| Dim Sum | $3.50 – $6.00 |
| Roasted Meats | $12.00 – $30.00 |
| Signature Dishes | $10.00 – $25.00 |
| Seafood Specials | $15.00 – $40.00 |
| Vegetarian Dishes | $8.00 – $15.00 |
| Desserts | $3.00 – $6.00 |
With such a diverse menu and affordable prices, it’s easy to see why Red Star remains one of Singapore’s most beloved Cantonese restaurants.
Location and Contact Information
| Address | Contact Number | Website |
|---|---|---|
| 54 Chin Swee Road, #07-23, Singapore 160054 | +65 6532 5266 | red-star.com.sg |
Operating Hours:
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday to Saturday | 8:00 AM – 3:00 PM | 6:00 PM – 10:00 PM |
| Sunday & Public Holidays | 7:00 AM – 3:00 PM | 6:00 PM – 10:00 PM |
Please note that operating hours may vary, and it’s advisable to contact the restaurant directly for the most up-to-date information.
Why Red Star Restaurant Remains a Must-Visit
The Red Star Restaurant menu is a testament to traditional Cantonese culinary artistry. With its extensive dim sum selection, flavorful roasted meats, fresh seafood, and nostalgic ambiance, it continues to attract food lovers across generations.
Whether you’re looking for a weekend dim sum feast, a hearty Cantonese meal, or a nostalgic dining experience, Red Star delivers an authentic and memorable journey through traditional flavors.
