Food lovers often search for rich and hearty French meals that feel both classic and modern. That is why many people explore the plump Frenchman menu before visiting the restaurant. This menu brings together traditional French cooking and bold flavors in a warm and welcoming setting.
Many diners enjoy how the dishes reflect simple French home cooking. At the same time, the chefs present each plate with care and style. Because of this balance, the plump Frenchman attracts both casual diners and serious food fans.
Blend of Tradition and Modern Taste
French cuisine values fresh ingredients and slow cooking methods. Therefore, the chefs design the plump Frenchman menu around quality meats, seasonal vegetables, and rich sauces. Each dish highlights authentic techniques while adding a modern touch.
For example, the restaurant prepares sauces from scratch every day. The kitchen team also roasts meats slowly to lock in flavor and moisture. As a result, every bite tastes deep, rich, and satisfying.
Detailed Menu
| Mousse au chocolat (chocolate mousse) | Description / Notes | Approx. Price (SGD) |
|---|---|---|
| Set Menu – Menu de Canut | Two-course (main & dessert) | $25++ |
| Three-course (starter, main, dessert) | $35++ | |
| Four-course (two starters, main, dessert) | $47++ | |
| Starters & Small Plates | Anchovies on sourdough (Anchôis) | $13++ |
| Œuf Mollet en Ratatouille | $17++ | |
| French Onion Soup (La Soupe À l’Oignon) | ~$16–18++ | |
| Chipirons (chorizo-stuffed baby squid) | $16++ | |
| Main Courses | Demi Poulet Rôtisserie (half roast chicken) | $17–18++ |
| Whole Rotisserie Chicken | $34++ | |
| Coq au Vin (braised chicken in red wine) | $37++ | |
| Saumon en Papillote (salmon baked in paper) | Set top-up ~$15++* | |
| Salade Niçoise (salad with tuna & eggs) | $24++ | |
| Desserts | Tiramisu de Citron (lemon tiramisu) | $11++ |
| Clafoutis (fruit baked custard) | $11++ | |
| Mousse au Chocolat (chocolate mousse) | $14++ |
Starters
The starters create the first impression of the meal. So, the chefs carefully craft appetizers that awaken the appetite without feeling too heavy. Many guests begin their meal with light salads or warm soups.
Popular options include beetroot salad with creamy cheese and fresh herbs. Diners also enjoy marinated salmon served with lemon and horseradish cream. These small plates show how the menu respects simple yet bold flavors.
Main Courses
The main dishes truly define the restaurant’s identity. Because French cooking focuses on comfort, the chefs offer roasted meats and classic stews. Each plate arrives hot, fragrant, and beautifully arranged.
Roasted chicken remains a favorite among many guests. The kitchen pairs it with creamy mashed potatoes and rich gravy. In addition, coq au vin delivers deep flavor through slow cooking in red wine sauce.
Below is a helpful table that highlights some signature main dishes.
| Dish Name | Main Ingredient | Cooking Style | Flavor Profile |
|---|---|---|---|
| Poulet Rôti | Chicken | Slow roasted | Savory and buttery |
| Coq au Vin | Chicken | Braised in wine | Rich and deep |
| Salmon en Papillote | Salmon | Steamed in paper | Light and fresh |
| Oeuf Meurette | Egg | Poached in sauce | Tangy and bold |
This table shows how the plump frenchman menu offers variety while keeping French roots strong.
Delicious Desserts
Desserts complete the dining journey with sweetness and comfort. Therefore, the chefs prepare classic French treats with care and balance. Guests often save room for these final delights.
Chocolate pots with creamy texture remain very popular. The floating island dessert with vanilla sauce also draws attention. Because these desserts taste light yet sweet, they end the meal perfectly.
Set Menus
Many guests prefer set menus because they offer better value. For that reason, the plump Frenchman menu includes multi-course options at fixed prices. These sets allow diners to try more dishes without overspending.
A two-course option often includes a main dish and dessert. Meanwhile, a three-course option adds a starter for a fuller experience. This structure helps guests enjoy French dining easily and affordably.
Ingredients That Make the Difference
Fresh ingredients shape the success of every dish. So, the restaurant sources quality meats, seafood, and vegetables. The chefs believe that good food starts with good produce.
Butter, cream, garlic, and herbs build the base of many sauces. At the same time, seasonal vegetables add color and freshness. Because of this focus on quality, the menu delivers consistent flavor and texture.
Dining Atmosphere
The atmosphere plays a key role in the dining experience. The restaurant creates a cozy space with warm lighting and elegant décor. Guests feel relaxed as soon as they sit down.
In addition, the staff serves each plate with care and professionalism. The presentation reflects French culinary style with neat plating and balanced portions. Therefore, the plump Frenchman feels both refined and welcoming.
Why Food Lovers Keep Coming Back
Many diners return because they trust the taste and quality. They know the chefs prepare every dish with skill and passion. This reliability builds strong customer loyalty over time.
Moreover, the menu offers both rich meals and lighter options. Families, couples, and friends all find something they enjoy. That variety keeps the plump Frenchman fresh and exciting.
Location & Operating Hours
| Location / Detail | Information |
|---|---|
| Address | 20 Tan Quee Lan St, #01-20, Guoco Midtown II, Singapore 188107 |
| Nearest MRT | Bugis MRT Station (short walk) |
| Phone | +65 6817 3967 |
| Website | theplumpfrenchman.com |
| Lunch Hours (Mon–Sat) | 11:30 AM – 2:30 PM |
| Dinner Hours (Mon–Sat) | 5:30 PM – 11:00 PM |
| Sunday Hours | 11:00 AM – 3:00 PM (Sunday brunch style) |
Final Thoughts
In conclusion, French cuisine celebrates comfort, flavor, and tradition. The restaurant captures this spirit through carefully prepared dishes and thoughtful service. Because of this dedication, the plump frenchman menu stands out among French dining options.
Whether you enjoy roasted chicken, fresh salmon, or creamy desserts, this menu offers something satisfying. Most importantly, it keeps French cooking simple, honest, and full of flavor. If you appreciate classic meals with modern charm, then exploring the Plump Frenchman will surely delight you.
